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  • Fair Oaks
  • Slocum House

Slocum House

(916) 961-7211

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  • 7992 California Ave, Fair Oaks, CA 95628
  • Restaurant website
  • American
  • $$$$$
  • Slocum House

  • (916) 961-7211
  • Main
  • Brunch
  • Appetizers
    • Pacific Ahi Poke "Cones" $9.50

      Yellow fin tuna marinated in soy, ginger and sesame oil served in light wonton cones with wasabi tobiko caviar

    • Chesapeake Bay Blue Shell Crab Cake $7.95

      Jumbo lump blue shell crab, blended with tarragon and chives sauteed in drawn butter, baked and served with lemon squeeze

    • Crispy Thai Calamari $7.50

      Dipped in coconut milk and lightly fried served on a bed of asian slaw with a sweet chile and ginger-lime dipping sauce

    • Filet Mignon Carpaccio $10.95

      Thinly shaved beef tenderloin served with capers, bermuda onions and san marzano tomato coulis drizzled with extra virgin olive oil and remoulade. Served with garlic crostini

    • Beignets de Fromage $8.95

      Imported brie, stilton blue cheese and crushed walnut fritters with ruby port reduction. Served with sliced apple, red grapes and toasted walnuts

  • Salad
    • Grilled Salmon with Arugula $12.50

      Grilled king salmon on a bed of baby arugula tossed in a mango vinaigrette and finished with toasted macadamia nuts and shaved bermuda onion

    • Grilled New York Steak Salad $13.50

      Hearts of romaine and arugula tossed in our blue cheese vinaigrette, served with avocado, grilled roma tomato and bermuda onion, topped with stilton blue cheese crumbles

    • Grilled Chicken and Baby Spinach $10.95

      Served with sonoma goat cheese and fresh local strawberries, served with a strawberry roasted shallot vinaigrette and toasted almonds

    • Thai Stylen Sweet Chile Rock Shrimp $11.95

      Lightly fried rock shrimp tossed in a sweet chile sauce on a bed of shredded cabbages tossed in a sweet and sour citrus dressing with romaine, red peppers, cilantro,carrots, bean sprouts and cashews served on a bed of sesame and soy-ginger noodles

    • Slocum House Caesar $7.95

      Hearts of romaine tossed with our creamy caesar dressing and parmesan croutons

    • Fried Rock Shrimp with Chicken $11.95

  • Entrees
    • Fingerling Potatoes and Haricot Verts $11.50

      Chicken breast stuffed with smoked bacon and leeks. Served with dijon spring garlic and chive velout

    • Seafood Penne Pasta Qarrabbiatan $10.95

      Mussels, rock shrimp, salmon and ahi simmered with a spicy marinara and apple wood smoked bacon topped with fresh basil, parmigiano-reggiano and served with garlic bruschetta

    • Smoked French Dip $11.95

      House smoked new york steak, thinly sliced and served warm on a house made roasted shallot-garlic roll, with melted white cheddar cheese, natural jus and crispy beer-battered onions

    • Beef Stroganoff $15.95

      Thinly sliced filet mignon saut??ed with cremini, shiitake and oyster mushrooms simmered in a dijon-spiked demi-glace with fines herbes, served with sour cream mashed potatoes topped with crispy shoestring potatoes

    • Fresh New Zealand King Salmon $14.50

      Wood grilled and served on a bed of sour cream mashed potatoes topped with a meyer lemon, caper and dill beurre blanc

    • Pepitas Crusted Pork Tenderloin $12.50

      Pan-fried and served with caramelized sweet and sour onion-sage sauce apple thyme compote, butternut squash polenta and sauteed spinach

    • Vermont White Cheddar Burger $8.95

      Half pound house ground beef loin topped with qcabotn extra sharp white cheddar served on our homemade onion roll with fresh cut fries

    • Fire Grilled King Salmon Qbltn $13.50

      New zealand king salmon, grilled and served in our fresh rosemary kalamata olive focaccia with vine ripe tomatoes, apple wood smoked bacon, arugula and remoulade

  • Desserts
    • Imported and Domestic Cheese Sampler $10.75

      Served with our artisan breads, seasonal fresh fruit and selection of local honey

    • Valrhona Chocolate Turtle Cup $10.75

      Warm fudge cake with pecans and caramel topped with vanilla malt ice cream

    • Cappuccino Semifreddo $10.75

      Rich, creamy, espresso flavored italian frozen mousse served with chocolate dipped almond biscotti

    • Bananas Foster Cheesecake $10.75

      Creamy banana cheesecake with sautéed banana rum filling and toasted pecan praline sauce

    • Chocolate and Croissant Bread Pudding $10.75

      Served with italian cherries and chantilly cream

    • Pastel de Tres Leches $10.75

      Rich, custardy, mexican tres leches cake topped with blood orange segments and dulce de leche caramel sauce

    • "Cigar and Cognac" $10.75

      Chocolate lined waffle cone "cigar" filled with cognac, amarena cherry, and toasted almond ice cream served with a pool of chocolate ganache

    • Classic Vanilla Bean Creme Brulee $10.75

      Served with seasonal fruit garnish

    • Slocum House Ice Cream or Sorbet Sampler $10.75

      Three scoops each of our seasonal sorbets or ice creams

  • Sunday Brunch
    Brunch includes a trip to our starter buffet, which offers assorted seasonal fresh fruit and fresh baked pastries, all for dipping in our belgian chocolate fountain. Also includes a complementary glass of champagne or sparkling cider.
    • Almond French Toast Stuffed $18.95

      Served with ricotta and candied italian cherries. Our house-made challah bread stuffed and dipped in rich vanilla bean custard and topped with whipped sweet mascarpone and honey roasted almonds served with cotechino sausage

    • Sliced New York Philly Cheese Steak Sandwich $18.95

      Thinly sliced new york steak sautéed with peppers onions, wild mushrooms and pepper jack served in our homemade shallot roll with kennebec fries

    • Smoked King Salmon "Benedict" $18.95

      Two poached eggs, house smoked king salmon, and baby spinach on toasted english muffins, topped with a tomato & basil hollandaise served with slocum house potatoes

    • Seafood Penne Pasta with Spring Garlic $18.95

      Sauteed rock shrimp, tuna and salmon, simmered in a wild mushroom, spring garlic veloute tossed with penne pasta and served with toasted bruschetta

    • Belgian Waffle $18.95

      Served with fresh strawberry grand marnier compote. Topped with chocolate chantilly cream served with three scrambled eggs and thick cut bacon

    • Blue Shell Crab Scramble $18.95

      Served with fontina and fines herbes. Served with slocum house potatoes and thick cut bacon

    • Ginger-Lemon Grass Poached New Zealand King Salmon $18.95

      Served on a bed of tatsoi tossed in a citrus thai vinaigrette with three scrambled eggs and slocum house potatoes

    • Spinach and Bartlett Pear Salad $18.95

      Served with grilled chicken. Tossed with toasted walnuts, stilton blue cheese-croutons and whole grain dijon vinaigrette

    • New Mexican Braised Beef Omelet $18.95

      Three egg omelet with a spicy ancho and new mexican chili braised beef and white cheddar cheese, served with avocado, cilantro and slocum house potatoes

    • Traditional Eggs Benedict $18.95

      Two poached eggs on toasted english muffins with thick cut canadian bacon and lemon-chile hollandaise served with slocum house potatoes

  • Children's Menu
    Twelve years and under 10.95
    • Thick Cut French Toast $10.95

      Topped with strawberries and served with bacon

    • Scrambled Eggs $10.95

      Served with bacon and slocum house potatoes

  • Desserts
    • Vanilla Bean Creme Brulee $7.50

    • Chocolate Croissant Bread Pudding $7.50

  • Beverages
    • Espresso $2.50

    • Cappuccino $3.50

    • Cafe Latte $2.95

    • Fresh Strawberry Ramos Fizz $6.75

    • Slocum House Bloody Mary $7.50

    • Orange Juice $2.75

Menu for Slocum House provided by Allmenus.com

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