Baby calamari deep fried and served with marinara.
Fresh chopped tomatoes, basil and garlic over toasted bread.
Four-bone rack of our classic ribs served with fries.
Vigilucci's homemade crab cake on a bed of arugula and tomato with aurora sauce.
Homemade 100% prime beef meatballs, braised in Vigilucci's tomato sauce served over toasted crostini.
Garden salad tossed with balsamic vinaigrette and garnished with gorgonzola cheese.
Truffle french fries.
Choice of chicken or prime beef skewers marinated and grilled. Served with Thai chili sauce and truffle french fries.
3 Mini hamburgers topped with gorgonzola, red onions with a blackberry compote on brioche buns. Served with fries.
3 Mini ahi tuna sandwiches with prosciutto di Parma and sweet and spicy pineapple or jalapeno slaw on brioche buns. Served with fries.
Our homemade fettuccine pasta tossed in your choice of sauce: marinara, vodka, pesto, bolognese, alfredo
Home made 100% prime beef meatball braised in vigilucci's marinara sauce.
Classic alfredo style, served with homemade fettuccine.
Homemade marinara sauce.
Our signature meat sauce over homemade fettuccine.
Classic style Mac n' cheese with a cheddar bechamel sauce
Lightly fried chicken tenders with french fries.
Prime beef cheeseburger sliders with french fries.
Gourmet Italian vanilla gelato topped with mixed berries and whipped cream.
Homemade orange flavored custard with a burnt sugar crust
Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder.
A traditional sicilian hard shell pastry filled with ricotta cheese, chocolate chips and lemon zest.
Mini chocolate lava cake served warm with vanilla gelato and fresh raspberry sauce.
Fragrant short pastry filled with lemon cream and topped with pine nuts.
Layered pistachio, vanilla, strawberry and chocolate gelato with a maraschino cherry and whipped cream.
Chocolate truffle drowned in espresso and grand marnier.
Your choice of gourmet Italian gelato.
Your choice of sorbet.
Toasted ciabatta topped with cherry tomatoes, bufala mozzarella, prosciutto di Parma and fresh basil.
Pan-seared diver scallops topped with fresh chopped tomato and porcini mushrooms finished in a white wine truffle sauce atop crispy polenta.
Calamari fritti, imported bufala mozzarella and vine-ripe tomatoes, bruschetta, prosciutto di Parma, imported cheeses, mortadella and salame.
Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano
Oven-roasted artichoke hearts filled with Parmigiano, parsley, black olives, garlic and mozzarella
Deep-fried baby calamari and rock shrimp served with marinara sauce.
Baby calamari sautéed with garlic and white wine in a spicy tomato sauce.
Homemade pan-fried crab cakes served on a bed of arugula with aurora sauce.
Fresh ahi tuna marinated with chives, shallots, jalapeños and a dijon-soy creme fraiche. Served with cucumbers, avocado, citrus oil and toasted sesame ciabatta.
Organic greens, tossed in a balsamic vinaigrette then garnished with carrots, tomatoes and cucumbers. Add gorgonzola $2.00
Hearts of romaine with traditional caesar dressing, croutons and shaved parmigiano. Add mary's free range chicken or fried calamari $5.00
Imported bufala mozzarella and ripe tomatoes with basil and extra virgin olive oil. Add prosciutto di parma $4.00
Ripe tomato and red onion tossed with basil, parsley, capers, extra virgin olive oil and topped with fried bufala mozzarella.
Organic baby mixed greens, fresh raspberries, sweet gorgonzola cheese, walnuts and sliced pears tossed in a lemon vinaigrette dressing.
Grilled portobello mushroom and arugula tossed with a honey-truffle dressing and shaved parmigiano reggiano.
Mussels and manila clams in a roasted garlic and chopped tomato white wine broth, served with toasted country bread.
Angel hair pasta with fresh diced tomatoes, garlic and basil. Add chicken or rock shrimp $5.00
Homemade wide ribbon pasta with assorted field mushrooms and pan-seared diver scallops in a white truffle and brandy cream sauce.
Fresh homemade ricotta and spinach-filled ravioli with your choice of sauce.
Porcini mushrooms, chopped tomatoes, basil and shallots sautéed in a tomato vodka cream sauce.
Homemade potato dumplings sauteed with gorgonzola cream sauce and radicchio and topped with chopped walnuts.
Pancetta, egg yolk, pecorino-romano and black pepper.
Fresh homemade seafood ravioli finished with a creamy sauce of cognac, shiitake mushrooms and sweet corn then topped with rock shrimp and lobster.
Italian sausage and eggplant ragout in a zesty tomato sauce garnished with fried eggplant skins
Fresh homemade pasta with pesto, pine nuts, a touch of cream and parmigiano. Add chicken or rock shrimp $5.00
Homemade flat, wide noodles sautéed in a classic alfredo sauce. Add chicken or rock shrimp $5.00
Fresh homemade pasta filled with bolognese and besciamella sauce then topped with mozzarella and parmigiano.
Fresh homemade pasta tossed in a classic bolognese-style ragout.
Diver scallop, manila clams, seasonal mussels, calamari and rock shrimp sauteed with pesto marinara sauce.
Homemade hat shaped pasta filled with butternut squash, walnuts, ricotta and parmigiano. Finished with brown butter, sage and a touch of marinara.
Jumbo prawns and baby calamari sautéed with white wine and garlic in a zesty tomato sauce.
Fresh manila clams in the shell sautéed with olive oil, garlic, white wine and fresh parsley.
Homemade 100% prime beef meatballs braised in vigilucci's tomato sauce.
Fresh homemade pasta, king salmon, mushrooms, asparagus and sun-dried tomatoes, simmered in a light tomato cream sauce.
Range chicken tortellini finished in a creamy brandy and sage sauce and topped with crumbled walnuts.
Fresh manila clams, fried artichokes and rock shrimp sautéed with extra virgin olive oil, garlic and parsley.
Chicken sauteed with mushrooms and marsala wine. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
Chicken breast marinated with herbs and spices. Served over a roasted sausage and bell pepper hash. Finished with a Dijon mustard sauce.
Chicken, breaded and baked with fresh mozzarella and marinara sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
Chicken sauteed in a lemon-caper white wine sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
Pounded milk-fed veal tenderloin, breaded and oven baked with fresh mozzarella and marinara sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
Pan-seared, milk-fed scaloppine of veal sauteed with fresh porcini mushrooms in a brandy cream sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes
Pan-seared, milk-fed scaloppine of veal topped with fresh sage, prosciutto and mozzarella in a white wine sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
Pan-seared, milk-fed scaloppine of veal with capers in a lemon sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
20oz. Milk fed veal shank braised in red wine, root vegetables and Vigilucci's tomato sauce. Served over saffron risotto. When available. A house specialty.
Certified black angus filet served tagliata-style over soft polenta and a bed of asparagus. Finished with a porcini mushroom and black garlic port sauce.
8oz. Skin-on airline mary's free range chicken breast and 4oz. prime filet mignon and italian sausage served with baked potato, seasonal vegetables and sauteed spinach.
A half-rack of baby back ribs, slow cooked and smothered in our homemade BBQ sauce. Served with baked potato and seasonal vegetables.
10oz. certified black angus filet mignon.
Grilled king salmon fillet served over beluga lentils simmered with pancetta and leeks. Finished with a saffron galic aioli.
Grilled jumbo prawn, calamari stuffed with goat cheese and lump crab, diver scallop, 3 oz. king salmon and 3 oz. catch of the day topped with a lemon herb sauce. Served with arugula and cherry tomatoes
Fresh seasonal mussels, manila clams, jumbo prawns, calamari, diver scallop and catch of the day, sauteed with roasted garlic in a zesty tomato sauce. Add linguine, $3.00
Pan-seared diver scallops sauteed with minced red onion, asparagus, pancetta, sweet corn, cherry and sundried tomatoes. Served atop risotto cakes.
Fresh catch of the day.
Baked eggplant with mozzarella cheese, parmigiano and marinara sauce
A fresh assortment of garden vegetables grilled over an open fire. Served with crispy polenta.
Tomato sauce, mozzarella, ricotta, spinach and mushrooms.
Tomato sauce, mozzarella, sausage and spinach.
Tomato sauce, mozzarella, grilled mary's free range chicken, sun-dried tomatoes, caramelized onions and cured olives.
Mozzarella, pine nuts, gorgonzola and onions
Prosciutto di parma, fresh bufala mozzarella and arugula drizzled with truffle oil
Base of tomato sauce and mozzarella. Add your toppings: veggie $2.00 each, meat $3 each, seafood market price
Tomato sauce, mozzarella, basil and oregano.
Mozzarella, basil pesto, pine nuts and red onion.
Tomato sauce, mozzarella, anchovies and oregano.
Tomato sauce, mozzarella, asparagus, truffle oil and oven-roasted eggs.
Mozzarella, ricotta, gorgonzola and parmigiano.
Tomato sauce, mozzarella, pepperoni and oregano.
Artichoke hearts, roasted bell peppers, mushrooms and arugula with prosciutto di Parma.
Tomato sauce, mozzarella, pepperoni and salame
Tomato sauce, mozzarella, bufala mozarella, basil and oregano. Add prosciutto di parma $5.00
Mozzarella, gorgonzola and filet mignon
6oz. Blackened king salmon served over organic mixed field greens , sliced pears, raspberries and caramelized walnuts tossed with fresh citrus-raspberry vinaigrette
Organic baby arugula, cherry tomatoes, avocado, ricotta salata cheese, toasted pine nuts, basil, canellini beans, artichokes and cured olives in a red wine vinaigrette topped with grilled mary's free range chicken breast.
Fresh ahi tuna marinated in chili, soy and sesame oil. Served over stacked wonton chips with asian slaw. Add avocado, $2.00
Mixed greens, roasted bell peppers, tomatoes, avocado, grilled red onion, chopped green onion, cannellini beans, ricotta salata cheese, cilantro and rock shrimp tossed with honey-dijon vinaigrette. Topped with a grilled jumbo prawn
Crispy pancetta, minced red onions and red wine in vigilucci's tomato sauce.
Homemade chicken tortellini sauteed in a classic alfredo sauce with peas and imported cotto ham.
Rock shrimp, roasted garlic, extra virgin olive oil, chili pepper flakes and parsley
Chicken sauteed in a lemon sauce with capers. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
Fresh catch of the day
Half-pound grilled ground prime beef served with cheddar cheese, onion, tomato, lettuce and thousand island,served on a sesame seed bun.
Ciabatta, salame, chive-goat cheese spread, arugula, roasted bell peppers and extra virgin olive oil.
Ciabatta, homemade 100% prime beef meatballs and mozzarella.
Menu for Vigilucci's Trattoria Italiana provided by Allmenus.com
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