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Ristorante Ferrantelli

(949) 493-1401

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  • 25001 Dana Point Harbor Dr, Dana Point, CA 92629
  • Restaurant website
  • American ,  Italian ,  Seafood
  • Ristorante Ferrantelli

  • (949) 493-1401
  • Main
  • Lunch
  • Dinner
  • Wine List - Vini Spumoni-Sparkling Wines - Champagnes
    • Prosecco Brut Loredan Gasparini $35.00

  • Wine List - Vini Spumoni-Sparkling Wines - California Selections
    • Blanc de Noirs Domaine Chandon (Napa) $36.00

    • Brut Classic Domaine Chandon (Napa) $40.00

    • Roederer Estate Louis Roederer (Alexander Valley) $50.00

    • Schramsberg Blanc de Blanc Brut 2002 (Napa) $52.00

  • Wine List - Vini Spumoni-Sparkling Wines - French Selections
    • White Star Moet et Chandon (Epernay) $70.00

    • Veuve Clicquot Brut Yellow Label $88.00

    • La Francaise Taittinger A Reims $95.00

    • Perrier Jouet Fleur De Champagne 1998 $225.00

    • Dom Perignon Moet et Chandon 1998 $240.00

    • Tattinger Comtes de Champagne 1995 $345.00

    • Veuve Clicquot Brut Rose La Grande Dame 1995 $450.00

  • Italian Selections -White Wines
    • Terruzzi e Puthod Terre di Tufi (Toscana) $42.00

    • Lurefta Boccadirosa $42.00

    • Monteiasi Feco de Santa Croce 2002 (Full bodied Ital. White) $60.00

    • Ca 'de' Rocchi Lunante (50% Chardonnay - 50% Sauvignon Blanc) $60.00

    • La Scolca 'Black Label' Gavi Di Gavi 2001 (Piemonte) $85.00

      fresh and delicate, showing lemon and pear fruit, the floral aftertaste is intriguing

  • Italian Selections - Pinot Grigio
    • Serenissima Pinot Grigio (Venezie) $28.00

    • Danzante Pinot Grigio Frescobaldi-Mondavi (Venezie) $34.00

    • Donna Cristina Pinot Grigio (Veneto) $40.00

    • Loredan Gasparini Pinot Grigio (Fruili) $44.00

    • Collio 'Polencic' Pinot Grigio (Fruili) $48.00

    • Tiefenbrunner Pinot Grigio (Venezie) $65.00

  • Italian Selections - Chianti Selections
    • Montericci (Toscana) $28.00

    • Da Vinci Classico (Toscana) $38.00

      Ruby Red with tantalizing aromas of dark fruit and spice

    • Montalbano (Toscana) $40.00

      one hundred percent bio-dynamic. No herbisides or additives

    • Novecento Riserva 1999 (Toscana) $46.00

      full-bodied wine with aromas of blackberry, cherry and toasted oak with velvet finish

    • Villa Trasqua Classico Riserva 1999 (Toscana) $50.00

    • Aiola Classico Riserva 2001 (Toscana) $55.00

      fresh berries and round firm tannins a hint of herbs

    • Ruffino Ducale Gold Classico Riserva 2001 (Toscana) $75.00

      berries, black cherries and earthy character, medium-full body with even fruit throughout

  • Italian Selections - Italian Red Wines
    • Mondavi-Frescobaldi Danzante Sangiovese (Marche) $36.00

    • Mediterranea Cerasuolo di Vittoria 2003 (Sicily) $42.00

    • Loredan Gasparini 1999 Cabernet Sauvignon (Venegazzu) $44.00

    • Bricco Sereno Superiore Barbara d 'sti 1999 $48.00

    • Luigi Dessilani e Figlio Spanna Riserva 2000 $52.00

    • Mediterranea Etna 2002 (Sicily) $55.00

    • Roero Taliano Michele 2001 (Baby Barbaresco) $60.00

    • Travaglini Gattinara 2001 (Piemonte) $65.00

    • Soleta Riserva Canonau di Sardegna 2003 (Sicily) $70.00

    • Tallano Michele Ad Altiora Barbaresco 2001 (Piemonte) $76.00

    • Ca' de' Rocchi Prato Del Faggio Merlot 2003 (Veneto) $80.00

    • Gaia Promis 2003 (Ca'Marcanda) $88.00

    • Cecchetto Sante Rosso Merlot 2003 (Piave) $125.00

    • Cecchetto 'Gelsaia' Raboso 2002 (Veneto) $155.00

    • Montestefano Barbaresco Riserva 1997 $175.00

  • Italian Selections - Super Tuscans
    • Banfi Centine 2004 Cabernet Blend $45.00

    • La Vite Lucente 2004 (Montalbano) $55.00

    • Campo di Saso Insoglio 2004 $55.00

    • Pescaresi Ego 2000 $60.00

    • Fatoria Casteliana Corum 2001 $65.00

    • Casall Di Bibbiano Argante 2002 $75.00

    • Mondavi-Frescobaldi Luce della Vite 1999 $160.00

      berry and milk-chocolate aromas, full-bodied and very tannic, with a long finish

    • Tignanello 2001 $175.00

    • Tignanello 1997 $265.00

    • Tenuta Dell Ornellaia Ornellaia 2000 (Bolgheri) $275.00

    • Tenuta San Guido Sassicaia 2002 (Bolgheri) $295.00

  • Italian Selections - Barolo
    • Sylla Sebaste Bussia 1998 (Single Vineyard) $90.00

    • Marchese Di Barolo 2000 $105.00

    • Sylla Sebaste Bussia 2001 (Single Vineyard) $120.00

    • Pio Cesare 1998 $125.00

    • Camerano and Figli Camerano 1999 $140.00

    • Prunotto Cannubi 1996 $165.00

    • Feyles Riserva 1997 $175.00

    • Azienda Agricola Dosio Riserva 1985 (La Morra) $260.00

    • Azienda Agricola Dosio Riserva 1982 (La Morra) $290.00

      firm texture, leafy-forest-floor aromas and ripe cherry notes, tannins on the finish

    • Azienda Agricola Dosio Riserva 1978 (La Morra) $350.00

  • Italian Selections - Brunello Di Montalcino
    • Vasco Sassetti 1999 375ml $50.00

    • Vasco Sassetti Rosso di Montalcino 2000 $70.00

    • Canneta 1999 and 2000 $105.00

    • Rendola 2000 $110.00

    • Banfi 2000 $115.00

    • La Velona 2000 $120.00

    • Castel Giocondo 2000 $125.00

    • Camigliano 2000 $130.00

    • Tenuta La Fuga 1997 $200.00

    • Fontebuia Riserva 1997 $275.00

  • Italian Selections - Amarone
    • Aldegheri Sengia Rosso 2000 'Baby Amorone' (Veronese) $58.00

    • Luigi Righetti Capitel De Road 2001 (Valpolicella) $90.00

    • Ca ? de ? Rocchi La Bastia Classico 2001 (Verona) $136.00

      fresh cherry and blackberry, rich and ripe in tannins

    • Allegrini Classico 2000 (Verona) $145.00

    • Ca ?de ? Rocchi La Bastia Classico Riserva 1997 (Verona) $180.00

  • California Selections - White Wines
    • Beringer White Zinfandel (Napa) $24.00

    • Chateau St. Michelle Johannisberg Riesling (Columbia Valley) $24.00

    • Domaine de Nizas Coteaux du Languedoc Rose 2005 $38.00

    • Ferrari Carano Fume Blanc (Sonoma) $39.00

    • Groth Sauvignon Blanc (Oakville) $40.00

    • Pine Ridge Chenic Blanc/Viognier Clarksburg (Oakville) $40.00

    • Caymus Conundrum (Rutherford) $60.00

  • California Selections - Chardonnay Selections
    • Beaulieu Vineyards (Napa) $34.00

    • Chateau Souverain (Sonoma) $38.00

    • St. Clement (Carneros) $40.00

    • Merryvale Starmont $40.00

    • Acacia (Carneros) $44.00

    • Jordan (Russian River) $55.00

      ripe and elegant, with pear citrus and melon notes, clean and fruity

    • Grgich Hills (Napa) $68.00

    • Cakebread Cellars (Napa) $75.00

      ripe and intense, with apple, pear, melon and fig flavors

    • Far Niente (Napa) $91.00

      crisp edge, with citrus and grapefruit, finishing with a concentration of lemon

    • Potelle VGS Reserve (Howell Mountain) $99.00

      a refined, balanced and complex wine with hints of ripe melon. Nice

    • Cakebread Cellars Reserve (Napa) $116.00

      lush peach flavors mixed with baked apple, a rich balanced wine

  • California Selections - Cabernet Sauvignon
    • Beaulieu Vineyard 2003 (Napa) $35.00

    • St. Francis 2002 (Sonoma) $45.00

    • Raymond Reserve 2002 (Napa) $55.00

    • Merrryvale Starmont 2003 (Napa) $60.00

    • Kunde Estate 2002 (Sonoma Valley) $63.00

    • Chateau Montelena (Napa) $80.00

    • Cain Concept 2003 $85.00

    • Jordan Alexander Valley 2002 (Sonoma) $88.00

      bold, rich, leathering, with currant, minerals, sage and spice, remarkably complex

    • Maclean 2002 (Napa) $90.00

    • McKeon-Phillips Bailey's Private Reserve 2001 (SB) $95.00

    • Groth 2003 (Napa) $100.00

    • Grgich Hills 2002 $115.00

    • Cakebread Cellars 2003 (Napa) $120.00

    • Heitz 'Martha's Vineyard' 1998 (Napa) $225.00

    • Beaulieu Vineyard 'Georges De Latour' 1990 Private Reserve $245.00

    • Beaulieu Vineyard 'Georges De Latour' 1992 Private Reserve $275.00

    • Beaulieu Vineyard 'Georges De Latour' 1995 Private Reserve $225.00

      mature, with cedar, plum and tobacco flavors, full body style

    • Freemark Abbey 'Bosche' Estate 1998 (Napa) $150.00

    • Freemark Abbey 'Bosche' Estate 1986 (Napa) $265.00

      complex and concentrated, core of spicy currant and cedar, remarkable depth and finesse

    • Far Niente 'Cave Collection' 1997 (Napa) $300.00

    • Far Niente 'Cave Collection' 1996 (Napa) $275.00

    • Far Niente 'Cave Collection' 1995 (Napa) $325.00

    • Far Niente 'Cave Collection' 1994 (Napa) $325.00

  • California Selections - Other Red Wines
    • Silverdo Sangiovese (Napa) $44.00

    • Adastra Merlot 2003 (Carneros) 375ml $36.00

    • Beaulieu Vineyard Merlot 2004 (Napa) $37.00

    • Clos du Bois Merlot 2003 (Sonoma) $44.00

    • Merryvale Starmont 2001 (Napa) $48.00

    • Ferrari Carrano Merlot 2002 (Sonoma) $55.00

    • Northstar Merlot 2000 (Columbia Valley) $110.00

    • Chalk Hill Merlot 1997 (Sonoma) $125.00

    • Seghesio Zinfandel 2004 (Sonoma) $48.00

    • Rosenblum Zinfandel 2004 (San Francisco Bay) $55.00

    • Lake Sonoma Zinfandel 2002 (Creek Valley) $62.00

    • Laetitia Limite Pinot Noir 2005 $48.00

    • Moshin Vineyards Pinot Noir ?Tusi Vineyard ? 2004 $55.00

    • WillaKenzie Estate 'Pierre Leon' Pinot Noir 2003 $75.00

    • Sonoma Coast Pinot Noir 2003 $95.00

    • Paraiso Santa Lucia Highlands Syrah 2001 (Monterey) $45.00

    • Moshin Vineyards Syrah 2001 (Central Coast) $55.00

    • Yangarra McLaren Vale Shiraz 2003 (South Australia) $60.00

    • Cambria Syrah 2003 (Santa Barbara) $50.00

    • Consilence Petite Syrah (Santa Barbara) $55.00

  • French Selections - French White Burgundies
    • Corton Charlemagne Grand Cru 1996 Albert Bichot $120.00

    • Puligny Montrachet Gran Cru Oliver Leflaive 2002 $120.00

    • Batard Montrachet Blain Gagnard 1999 $420.00

  • French Selections - French Red Wines
    • E. Guigal Cotes du Rhones 2001 $36.00

    • Les Grande Vignes Cotes du Rhone 1999 $75.00

    • Baron de la Charriere Santenay 'Les Gravieres' Burgundy 1999 $80.00

  • French Selections - Bordeaux Selections
    • Chateau Grand Bert 2001 (St. Emilion) $65.00

    • Chateau Au Longueville 1994 (Pauillac) $125.00

    • Chateau Beychevelle Grand Vin 1999 (Saint-Julien) $130.00

    • Chateau Cos d ' Estournel 1994 (Saint-Estephe) $175.00

    • Chateau Gruaud Larose 1995 (Saint-Julien) $185.00

    • Chateau Cos d ' Estournel 1996 (Saint-Estephe) $325.00

    • Chateau Franc Patarabet 2000 (Pauillac) $120.00

    • Chateau Lynch Bages 1995 (Pauillac) $290.00

    • Chateau Lynch Bages 1999 (Pauillac) Magnum $500.00

    • Chateau Mouton Rothschild 1998 (Pauillac) Magnum $1850.00

  • French Selections - Dessert Wine Selections
    • Ca 'dei Mandorli Dei Giari - White $38.00

    • Ca 'dei Mandorli Donne dei Boschi - Red $34.00

    • Covey Run Riesling 2003 (Yakima Valley) $7.50+

    • Lillypilly Noble blend 2002 (Riverina, Australia) $8.00+

    • Vignole Vin Santo del Chianti Classico 1995 (Toscana) $9.00+

    • Martin Weyrich Allegro Moscato 2004 (Paso Robles) $12.50+

    • Corte Lenguin Recioto della Valpolicella Classico 2001 $65.00

    • King Estate Vin Glace Pinot Gris 2004 (Oregon) $17.00+

    • Chateau Roumieu 2002 (Sauterne) $15.00+

    • Peller Estate Icewine 2004 (Ontario, Canada) $30.00+

  • Lunch Menu
    • Calamari Fritti $7.95

      tender squid lightly dusted then fried and served with a marinara sauce

    • Carciofi Tostati $7.50

      artichoke hearts rolled in panko bread crumbs then fried in lemon oil

    • Scampi Ferrantelli $10.95

      shrimp tossed in a creamy orange dressing over a bed of mixed greens, red onions and tomatoes

    • Insalata Caesar $5.50

      crisp Romaine lettuce tossed in a traditional Caesar dressing with garlic croutons

    • Della Famiglia Con Pollo $8.50

      Romaine lettuce, pine nuts, gorgonzola cheese, quartered tomatoes, shaved red onions tossed in Chianti vinaigrette with a chicken breast

    • Insalata Di Manzo $10.95

      pan seared filet mignon served with mixed greens tossed in a lemon dressing

    • Insalata Di Tonno $9.50

      tuna over a bed of tomatoes, green beans, mixed lettuce, egg and anchovies in a herb dressing

    • Branzino Spogliato $9.50

      mediterranean striped bass pan seared with pesto served with artichokes, potatoes, olives and capers

    • Bistecca Di Calamari $9.50

      charbroiled king calamari steak served over marinated shaved aromatic root vegetables

    • Insalta Porto Fino $9.50

      grilled shrimp and scallops, capers, onions, tomatoes and olives over mixed baby greens

    • Insalata Di Salmone $10.95

      Atlantic salmon poached over a bed of cucumber wafers topped with a dill cream sauce

    • Tortine Di Granchio E Risotto $10.95

      lump crab meat risotto cake over mixed baby greens with chilled asparagus

  • Business Luncheon
    all entrees include a choice of an insalata della casa or zuppa del giorno. All entrees are a accompanied with fresh seasonal vegetables and our daily potato creation. Please inquire about our daily specials and vegetarian options
    • Salmone Di Soigne $10.95

      a fresh salmon trout wrapped in bacon oven roasted over a bed of baby spinach with a rasberry sauce

    • Pesce De Giorno alla Cinque Pepperonata $10.95

      fresh rish rolled in a five peppercorn crust sauteed and finished with lemon butter

    • Arista Del Maile alla Rosmarino $10.95

      pork chop charbroiled with rosemary, lemon, white wine and extra virgin olive oil

    • Vitello al Marsala $10.95

      veal scaloppini sauteed in a mushroom Marsala wine demi-glace, accompanied with oven roasted tomatoes and our daily potato creation

    • Linguine Vongole $10.95

      fresh manila clams sauteed with fresh herbs, garlic and pinot girgio wine over a bed of linguine pasta

    • Pollo Crespelle $10.95

      chicken breast in a four cheese sauce with mushrooms wrapped in a crepe then baked and topped with parmigiano

    • Spaghetti Di Mare $10.95

      shrimp, scallops and mussels sauteed in a spicy tomato broth over spaghetti pasta

    • Filetto E Cipolle $10.95

      filet mignon tips, caramelized onions, gorgonzola cheese in a red wine cream sauce over pappardelle

    • Pollo Parmigiana $10.95

      chicken breast rolled in panko breadcrumbs topped with fontina and mozzarella cheese then baked in a marinara sauce

    • Pollo Piccata $10.95

      chicken breast sauteed in a lemon butter caper white wine sauce

  • Culinaria Rustico
    • Bistecca alla Pepe Verde $12.95

      a New York steak seared to your desire and finished in a brandy green peppercorn sauce

    • Capellini Carbonara $9.95

      angel hair pasta tossed in a rich parmesan cheese cream sauce with pancetta, shallots

    • Farfalle Di Salmone $9.95

      bow tie pasta with fresh Atlantic salmon, asparagus, and roasted garlic in a lemon cream sauce

    • Lasagna al Forno $7.95

      sheets of pasta with layers of ricotta, mozzarella ground beef and veal baked with a marinara sauce

    • Spaghetti E Meatballs $7.95

      homemade meatballs over spaghetti pasta in a marinara sauce

    • Ravioli Di Magro $8.95

      homemade ravioli filled with spinach and ricotta cheese then finished in a fresh cherry tomato, basil sauce

  • Antipasti - Freddi - Cold
    • Pettini Del Mare $10.95

      seared scallops over a pillow of sauteed leeks and spinach painted with a mustard aioli and drizzled with a chive oil

    • Carpaccio alla Genovese $12.50

      thin slices of filet mignon served in a pesto sauce with arugula, shaved parmigiano and lemon

    • Antipasto Di Mare $11.95

      steamed mussels, clams, shrimps, scallops and calamari served with extra virgin olive oil and lemon

    • Salmone al Tre Sapori $10.50

      smoked Norwegian salmon drizzled with three sauces: saffron balsamic; white balsamic, aged balsamic

    • Bruschetta Tradizionale $7.95

      diced fresh tomato with garlic, basil, extra virgin olive oil and black olives

    • Prosciutto E Melone $8.95

      cantaloupe melon wrapped with prosciutto di parma

    • Caprese $8.95

      fresh mozzarella, roasted and fresh tomatoes, basil, oregano and extra virgin olive oil

  • Antipasti - Caldi - Hot
    • Funghi E Formaggio Cento Erbe $9.95

      portobello mushroom rolled in Panko bread crumbs pan seared, crowned with aromatic herb encrusted cheese, finished in a lemon oil

    • Carciofi Tostati $9.95

      artichoke hearts, fried to a golden brown and served with parmigiano reggiano, garlic, lemon and extra virgin olive oil

    • Piastra Dei Piaceri $9.50

      thinly sliced cured Italian meat cornets combined with the Chef's four cheese mixture

    • Calamari Fritti $10.50

      tender squid fried to a golden brown and served with a side of marinara sauce

    • Frutti Di Mare In Padella $11.95

      sauteed manila clams, mussels with garlic, fresh herbs and white wine-available in a white or red sauce

    • Scampi alla Ferrantelli $12.95

      2000 fresh prawns sauteed with garlic, basil, fresh tomatoes, white wine and cream, flambeed with Pernod

    • Antipasto Del Golfo $11.95

      scampi in a pernod basil cream sauce, scallops with lemon butter and capers, calamari with marinara and artichoke hearts with parmigiano and lemon. (per person, two or more)

  • Minestre and Insalate
    • Zuppa Del Giorno $4.50

      fresh homemade soup of the day

    • Della Famiglia $6.50

      boston, arugula, radicchio and red leaf lettuces with onion, tomato, gorgonzola and parmigiano cheese, in a light balsamic vinaigrette dressing

    • Insalata Porto Fino $9.50

      shrimp, scallops, tomato, onion, black olives served over wild lettuce with lemon and extra virgin olive oil

    • Caesar $7.50

      fresh, crisp Romaine lettuce tossed in a traditional Caesar dressing, with garlic croutons and parmigiano reggiano

    • Spinach Salad (Table-Side) $8.00

      baby spinach with bacon, garlic, lemon mustard, onion, parmesan and walnuts flambeed with cognac, (per person, two or more)

  • Farinacci - Homemade Pasta
    • Capellini D'Angelo alla Caprese $12.50

      angel hair pasta with fresh tomatoes, basil, garlic and fresh buffalo mozzarella

    • Penne ai Broccoletti $12.95

      penne pasta with fresh broccoli, diced tomato, white wine and parmigiano reggiano

    • Rigatoni alla Bolognese $14.50

      rigatoni pasta with sirloin of beef, parmigiano reggiano in a tomato ragout

    • Cavatelli alla Campagnola $14.95

      shell pasta with roasted chicken, roasted tomatoes, bell peppers, garlic, fresh oregano, virgin olive oil and parmigiano reggiano

    • Ravioli Misti $18.95

      a plate of our two most requested ravioli; filet mignon and gorgonzola ravioli, and lobster with cream cheese ravioli, both finished in a Lorenzo sauce

    • Gnocchi alla Sorrentina $11.95

      potato dumplings tossed with tomato, fresh basil, mozzarella heese au gratin

    • Pappardelle alla Norcia $14.95

      pappardelle pasta with Italian sausage, mushrooms, shallots, and a touch of sherry in a cream sauce

    • Ravioli Di Margo $14.50

      homemade ravioli filled ricotta cheese and spinach, served with a tomato, basil and garlic sauce

    • Tortelloni alla Valdostana $16.95

      veal and cheese stuffed dumplings with mushrooms, prosciutto, garlic and white wine cream sauce

  • Primi Piatti
    • Linguine Con Vongole $16.50

      lmanilia clams, garlic, fresh parsley, crushed red pepper, pinot grigio and extra virgin olive oil over linguine pasta

    • Fettuccine al Gamberoni $18.95

      shrimp, artichokes, garlic, parmigiana reggiano and sherry-cream sauce with homemade fettuccine

    • Linguine all Luciana $15.95

      calamari sauteed with garlic, capers, black olives in a spicy tomato sauce over linguine

    • Spaghetti Tutto Mare $21.95

      alobster, Hawaiian prawns, scallops, mussels, clams and garlic in a spicy tomato sauce

    • Risotto alla Pescatora $18.95

      shrimp, bay scallops, mussels, shallots, garlic, saffron diced tomatoes and chardonnay wine with arborio rice

    • Risotto al Funghi Porcini $15.50

      arborio rice with porcini mushrooms, pancetta, shallots, extra virgin olive oil and parmigiano reggiano

    • Risotto Femmina Difettosa $18.95

      fresh crab and asparagus slivers on a bed of lightly spicy arborio rice finished with a touch of moscato d'asti

  • Secondi Piatti - Carni Di Vitello - Veal
    • Piccata al Limone $21.95

      veal scaloppini sauteed with capers and pinot grigio wine, lemon and butter, capers and pinot grigio

    • Vitello al Marsala $21.95

      veal scaloppini sauteed with garlic, mushrooms and Italian fresh herbs in a marsala wine sauce

    • Lombatine Monte Rose $20.95

      pork chops sauteed with mushrooms, bell peppers and provolone cheese served in a peppercorn sauce

    • Saltimbocca alla Romana $22.50

      veal scaloppini, prosciutto, mozzarella, sauteed in a fresh sage, black pepper, garlic and dry sherry sauce

  • Secondi Piatti - Pesce - Fish
    • Scampi alla Livornese $26.95

      Hawaiian prawns butter-fried in their shells, sauteed with extra virgin olive oil, garlic and spicy marinara sauce over linguine pasta

    • Suprema Di Aragosta Filetto

      succulent lobster tail and tender filet mignon served with a creamy tarragon sauce and fresh vegetables

    • Pesce Fresco Del Giorno

      Chef dana selects and prepares three to five varieties of fresh fish daily

    • Zuppa Di Pesce alla Napoletana $28.95

      lobster tail, Hawaiian prawns, mussels, clams, scallops, and our fish of the day in a light tomato broth with garlic crostini

  • Specialita Della Casa - House Specialties
    • Grigliata Mista Ai Ferri $28.95

      filet mignon, Italian sausage, lamb chop, and pork chop, marinated and charbroiled Italian style

    • Grigliata Mista Di Mare $28.95

      lobster, Hawaiian prawns, calamari steak and fresh fish of the day marinated and charbroiled Italian style

  • Specialita Della Casa - Carni Rosse - Beef and Lamb
    • Filetto Al Barolo E Gorgonzola $28.95

      filet mignon sauteed with shallots, rosemary, barolo wine and melted gorgonzola cheese on a roasted portobello mushroom

    • Carre' Di Agnello alla Menta and Rosmarino $28.95

      New Zealand rack of lamb with mustard, herbs, mint jelly and garlic crust, oven roasted in a rosemary demi-glance

    • Bistecca alla Veneziana $28.95

      pepper crusted rib eye steak, pan seared with onions and mushrooms, in a brandy demi-glace sauce

  • Specialita Della Casa - Pollo - Chicken
    • Pollo alla Contadina $18.95

      charbroiled chicken breast with wild mushrooms, tomatoes, garlic and wine sauce

    • Pollo Alfredo Con Carciofi $19.95

      braised chicken breast with artichoke hearts in Alfredo sauce. Served with fettuccine pasta

    • Pollo alla Parmigiana $18.95

      herb crusted chicken breast sauteed and baked with mozzarella, parmigiana reggiano and marinara sauce

Menu for Ristorante Ferrantelli provided by Allmenus.com

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