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Fresh mushroom, roma tomato, avocado, cheddar cheese and bacon.
With real maple syrup housemade Swedish oatmeal pancakes. Topped with powder sugar and served with maple syrup.
Corn tortillas, 2 fried eggs and our chef's Spanish sauce, served with homemade beans.
With home-fried potatoes and choice of toast (with applewood smoked bacon, ham, pork sausage or spicy housemade Italian sausage).
Hand cut fresh seasonal fruit.
3 farm fresh eggs, fresh spinach, spicy Italian sausage and provolone cheese, with home-fries.
3 eggs scrambled with fresh spinach, garlic croutons, blue cheese crumbles and fresh bacon bits, served with choice of toast or english muffin.
With real maple syrup and strawberry preserves.
Crisp romaine, homemade garlic croutons and fresh grated asiago parmesan.
Baked in a crock with homemade garlic croutons and mozzarella cheese.
Served with a spicy cajun dipping sauce.
Chilled iceberg, applewood bacon chunks and a rich crumbled bleu cheese dressing.
Chilled prawns, cocktail sauce and fresh lemon.
With a spicy remoulade and lemon wedges.
Fresh mushrooms, peppers, onions, olive oil and white wine.
Fresh roma tomatoes and fresh basil.
Fresh garlic, white wine and lemon butter.
Imported pancetta, roma tomatoes, mushrooms, fresh basil and white wine.
Ricotta, Romano and mozzarella, marinara sauce with fresh mushrooms.
Fresh asiago parmesan, fresh cream and a dash of nutmeg.
Crisp greens, fresh tomato, sliced beets and hard cooked egg with lots of California bay shrimp.
Crisp mixed greens, grilled chicken breast and fresh vegetables, finished with capers.
Crisp romaine lettuce, homemade garlic croutons and fresh grated asiago parmesan.
Crisp mixed greens, shredded fresh carrots, Bermuda onion, sliced beets.
House specialty with soup or salad.
Pepper jack cheese and sauteed fresh mushrooms.
Sauteed mushrooms, jack cheese.
Pepper jack cheese, ortega chilies on sliced sourdough.
With fresh mushrooms and merlot sauce.
Fresh corned beef grilled on dark rye bread with Swiss cheese and sauerkraut, served with homemade potato salad or French fried shoestring potatoes.
Harris ranch beef, served open faced on grilled sourdough French roll with French shoestring potatoes.
French fried shoestring potatoes and tartar sauce.
Sauteed fresh mushrooms and monterey jack cheese with French fried shoestring potatoes.
On grilled rye bread with grilled onions and French fried shoestring potatoes.
With rice pilaf or French fried shoestring potatoes.
With fresh roma tomato and basil fresh grated Asiago cheese.
Fresh buttermilk mashed potatoes and country gravy.
Grilled on San Francisco sourdough with cheddar cheese and served with French fried shoestring potatoes.
French fried potatoes and homemade cole slaw.
3 decker of bacon, fresh turkey, lettuce and tomato with shoestring French fries.
On grilled sourdough French roll with French fried shoestring potatoes.
Rock crab and monterey jack cheese.
Homemade tartar sauce and lemon.
Light egg batter, sauteed with lemon and butter.
Light egg batter, sauteed with lemon and butter.
Homemade tartar sauce and fresh lemon.
Large tiger prawns, fresh garlic, lemon and butter.
Light bread crumbs, lemon, butter and white wine.
With fresh-grated asiago parmesan.
With creamy coleslaw and French-fried potatoes.
Crabmeat and jack cheese.
Fresh scallops, tiger prawns and grilled fresh english sole.
With buttermilk mashed potatoes and country gravy.
With fresh roma tomatoes and basil.
Milk-fed with country gravy.
Fresh mushroom, scallions and a wine sauce.
Milk-fed cutlet grilled, then baked with mozzarella cheese and marinara sauce.
Milk-fed medallions sauteed with lemon, butter and capers.
Milk-fed, fresh mushrooms and a sweet marsala wine sauce.
Freshly ground and brewed.
Half pound ground sirloin on grilled French roll with French-fried shoestring potatoes.
Served with homemade creamed spinach, baked potato and horseradish.
New York and filet bone-in.
Marinated in our special sauce.
Boneless medallions sauteed with lemon, butter and capers.
Pressure-fried with our own special seasonings.
Porterhouse style on the bone.
With a fresh mushroom sauce.
Deep-fried fantail or sauteed in garlic butter.
Menu for Val's Steak House Restaurant & Lounge provided by Allmenus.com
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