Braised Mary's organic chicken breast, herb roasted ratatouille, grilled artisan bread.

Roasted salinas valley bell pepper, farro, vegetable confit, coconut cream.

Compressed farmer's market tomatoes, salted burrata, roasted beet puree.

Kale, grilled baja shrimp, rum soaked raisins, toasted almonds, apples, house vinaigrette.

Chef 's selection of artisanal cheese and charcuterie paired with jams, nuts and rustic bread.

Aged cheddar cheeseburger, lettuce, tomato, onion, special sauce, sweet brioche bun, french fries. Add extras for an additional charge.

Pan seared salmon, pea tendril succotash, crispy salsify, vanilla scented parsnip puree.

Chimichurri glazed grilled bass, fennel escabeche.

Bucatini pasta, sage-rum ragout, braised eggplant, pecorino Romano, cured egg yolk.

Vadouvan scented half chicken, butter whipped Yukon gold potatoes, wild mushroom peppercorn jus.