House made berries marmalade.

Greek yogurt. Mix seasonal fruit.

Banana brulée, mascarpone cream, fresh berries

Toasted county bread, poached eggs, avocado, tomato bisque and basil.

Scrambled eggs, smoked salmon on a toast.

Egg white, sauteed zucchini, confit grape tomatoes and cheese.

Focaccia, prosciutto cotto, poached egg, hollandaise and chives. Add salmon for an additional charge.

Poached eggs, Smoked salmon over our focaccia and topped with hollandaise sauce

Potatoes, eggs and parsley.

Selection of our breads, butter.

A classic, Buffalo mozzarella, heirloom tomatoes & pesto.

Potatoes, eggs, onion, parsley and greens.

Raw, fresh, sushi grade, ahi tuna tartare, endive and avocado.

Raw, fresh, salmon, rucola and fennel & lemon vinaigrette.

Baked eggplant, tomato, mozzarella and parmesan.

Cauliflower Pie, creme de Fondue

Provencal vegetable soup with pesto.

Toasted country loaf bread, poached egg, avocado, tomato bisque and basil.

Classic creamy tomato bisque.

Seared ahi Tuna, baby kale, french beans, boiled eggs, black olives and classic vinaigrette.

Grilled shrimps, rucola, cannellini beans and grape tomatoes.

Mix grilled seafood salad, shrimps, clams, mussels, scallop, calamari, frisee, radishes, endive, bell pepper, cucumber and celery.

Chicken paillard salad, balsamic vinaigrette & shaved Parmesan.

Burrata, rucola, caramelized peach, endive and prosciutto.

The ultimate cheese sandwich, prosciutto cotto, comte and Gruyere cheese, country bread and sunny side up egg.

Prosciutto, buffalo mozzarella, tomato and pesto.

Seared ahi tuna, tomato, rucola and pickled lemon aioli.

Mortadella from bologna, manchego and stracchino.

Grilled skirt steak, brie cheese, rucola and tomato.

Roasted leg of veal sandwich, fontina, rucola and tomato.

Mozzarella, tomato and basil. No salad.

Traditional pizza, mozzarella, tomato and basil

Onion and cheese pizza

Fresh Mediterranean seabass, grilled in our wood burning oven, roasted potatoes and vegetables.

Grilled prawns, roasted potatoes and vegetables.

Grilled fresh salmon over a bed of rucola, fennel, romaine, grape tomatoes & lemon vinaigrette.

From our wood burning oven: Shrimps, calamari, mussels clams, scallop & tomato-saffron broth.

Grilled skirt steak, roasted potatoes, vegetables and chimichurri.

Jidori chicken breast, breaded, tomato, mozzarella and Parmesan.

Sliced USDA Prime NY with black and green peppercorn sauce.

1/2 Jidori Chicken, roasted with Tuscan's herbs. Served with Roasted Potatoes, Vegetables

French roll.

Ready-to-bake empanada dough. When placing your order, please make your delivery date for May 12. Each order is enough dough to make and bake approximately 12 empanadas at home. Do not consume raw or undercooked dough. The dough is not intended to be consumed raw or undercooked and can be stored in the refrigerator for up to 3 days.

Prosciutto cotto and fontina cheese croissant