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Conservatory For Coffee
A well balanced tea with hints of orchid, rose and toast.
This tea brews a smooth, subtle cup with a pretty, dark golden-reddish color. Delicious with or without milk!
Wonderfully aromatic and smooth. A classic darjeeling.
This classic blend brews a hearty cup. Enjoy with or without milk.
Rare and elegant, this tea from the Fujian province in China has all the health benefits of green tea without the grassy, vegetal taste. This tea is floral, smooth and delicate, with more flavor than white tea. Enjoy its faint golden yellow liquor.
A luxurious, delicate white tea, enhanced with jasmine flowers. Smooth and sweet.
These little "Pearls" yield a delicate, sweet green tea with a delightful jasmine fragrance. 1 tsp. Per 6 Ounces water temp: 180 f time: 2 to 3 minutes.
Japanese green tea.
Smooth, inviting green tea with subtle, floral notes and lily blossoms.
Luxurious and heady, this tea is aromatic and sweet. Drink it or bathe in it, we won't judge.
Roasted tea twigs and stems. Smooth and nutty, this tea is light in caffeine and very relaxing.
A delicious, citrusy herbal blend! Is happiest when served over ice, but also good hot.
A. J. 's mom's favorite! This delicious tisane is always a hit with "the grace ladies". Sweet and cinnamony with apricot goodness. No caffeine.
Balanced yet bright. Hints of lemon zest and chocolate.
This ancient coffee is very complex. Some say the whole history of flavors can be rolled into this origin. Flavors such as cocoa, dried fruit and spice enliven this cup.
This is the blend that keeps our very own Culver city firefighters awake and alert while saving lives! It also tastes good too! Thanks guys.
Used in our cafe, our espresso blend is very low in acidity, with a mellow full body. Using coffees from South America, India and Indonesia, we roast this blend just shy of a full city roast to assure loads of crema.
Our darkest roast, we use dense, high grown coffees from africa and central America yielding a pungent, smoky and intense cup.
Mellow, full bodied cup with a hint of citrus. Great to share with friends and family this holiday season.
A coffee with a delicious, bitter-sweet tang, this blend is great for drip, French press, or espresso.
A complex cup bursting with sweet acidity, delicate fruit and brown sugar. Delicate lacing of apricot and orange. Silky bodied and smooth.
A rich, smooth, full bodied cup with low acidity.
This is the blend that keeps our very own Culver city firefighters awake and alert while saving lives! It also tastes good too! Thanks guys.
Used in our cafe, our espresso blend is very low in acidity, with a mellow full body. Using coffees from South America, India and Indonesia, we roast this blend just shy of a full city roast to assure loads of crema.
Our darkest roast, we use dense, high grown coffees from africa and central America yielding a pungent, smoky and intense cup.
Mellow, ? Full-Bodied cup with a hint of citrus. Great to share with friends and family this holiday season.
A coffee with a delicious, bitter-sweet tang, this blend is great for drip, French press, or espresso.
A rich, smooth, full bodied cup with low acidity.
This chemical-free decaf coffee is rich and tasty, with a smooth, earthy finish.
Aroma: candied lemon and cinnamon flavor: pistachio and fine leather body: silky and full body aftertaste: very clean and lingering aromatics.
This is brad's favorite! A blend of our Italian and French roast, mixed in equal parts. Strong, sweet, rich and smoky.
This is the blend that keeps our very own Culver city firefighters awake and alert while saving lives! It also tastes good too! Thanks guys!
Used in our cafe, our espresso blend is very low in acidity, with a mellow full body. Using coffees from South America, India and Indonesia, we roast this blend just shy of a full city roast to assure loads of crema.
Balanced yet bright. Hints of lemon zest and chocolate.
Our darkest roast, we use dense, high grown coffees from africa and central America yielding a pungent, smoky and intense cup.
A coffee with a delicious, bitter-sweet tang, this blend is great for drip, French press, or espresso.
Clean, soft and sweet; floral with red fruit notes.
This tea brews a smooth, subtle cup with a pretty, dark golden-reddish color. Delicious with or without milk.
A well balanced tea with hints of orchid, rose and toast.
Japanese green tea.
Wonderfully aromatic and smooth. A classic darjeeling.
This classic blend brews a hearty cup. Enjoy with or without milk.
A delicious, citrusy herbal blend! Is happiest when served over ice, but also good hot.
These little "pearls" yield a delicate, sweet green tea with a delightful jasmine fragrance. 1 tsp. Per 6 Ounces water temp: 180 f time: 2 to 3 minutes.
Smooth, inviting green tea with subtle, floral notes and lily blossoms.
Luxurious and heady, this tea is aromatic and sweet. Drink it or bathe in it, we won't judge!
Roasted tea twigs and stems. Smooth and nutty, this tea is light in caffeine and very relaxing.
Menu for Conservatory For Coffee provided by Allmenus.com
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