The Bar at The Culver City Hotel

Rock shrimp, calamari and spicy tomato dipping sauce.

Kobe beef, tequila aioli, homemade pickled veggies, ground lamb, harissa aioli, red onion and cilantro.

Honey-lemon infused, grilled seasonal vegetables, Lebanese hummus and pita.

Avocado, scallions, wonton chips, cucumber and ginger aioli.

Green beans, shishito pepper, onion rings and Meyer lemon aioli.

California artisan cheeses, cured meats, cashew butter, cinnamon apple butter and whole grain mustard.

Cajun spiced ahi tuna, mango chutney, wonton shells and bean sprouts.

Sliced hanger steak, tomatoes, onions, jalapeno peppers and sharp Cheddar cheese.

French toast or pancakes, choice of sausage or bacon and 1 egg any style.

Mushrooms, Bloomsdale spinach, cherry tomatoes, grilled asparagus and caramelized onions. Egg whites available.

Caramel Mascarpone cream and fresh fruit.

Baked potatoes, onion rings, roasted red pepper and Serrano ham.

Strawberry syrup and whipped cream.

Whipped cream cheese, red onions, capers, sliced tomatoes and hard-boiled egg.

With bacon or chicken apple sausage.

Housemade crust, chef's selection with Santa Barbara mixed greens and balsamic vinaigrette.

Frisee salad, crispy prosciutto, toasted brioche, Gruyere cheese and quail egg.

Applewood bacon, onions, bell peppers, pan-roasted potatoes and American cheese.

Roasted beets, Santa Barbara mixed greens, shaved seasonal vegetables and fresh Mozzarella.

Shaved Pecorino, homemade dressing, cracked black pepper and roasted garlic croutons.

Pan-seared tuna, baby mix greens, wonton strips, radish, crystal fennel, bean sprouts and Thai peanut dressing.

Chef's fresh signature selection.

Cherry tomatoes, goat cheese, candied pecans and balsamic vinaigrette.

Toasted pepita seeds, fennel, watermelon radish, Thai basil and honey-lime vinaigrette.

Grilled asparagus, mushrooms, avocado, broccolini, cucumber, arugula, cherry tomatoes and lemon-ginger vinaigrette.

American Kobe, aged Cheddar cheese, grilled onions, arugula, garlic aioli and a toasted brioche bun.

Smoked turkey, Swiss cheese, herb mayo, applewood bacon, sunny-side-up egg, fresh avocado and sourdough toast.

Marinated hanger steak, avocado, tomato, queso Oaxaca, Yunnam chili aioli and a rustic roll.

Housemade salmon patty, chipotle aioli, spinach, cucumber, tomato, red onion, avocado and a toasted whole grain bun.

Fresh seasonal berries.

Liquid cheesecake, ginger shortbread crust, carrot cake and crystal ginger.

Handmade coffee crust, coffee mousse, leche Quemada and caramel mascarpone cream.

Cavatappi pasta, Fontina, Mozzarella, aged Cheddar, Parmigiano Reggiano and white truffle oil.

Crimini mushroom, charred broccolini, grilled corn, peppers, arugula, caramelized onions and Fontina cheese.

Roasted chicken, pinot noir Barbeque sauce, grilled pineapple, red onions, banana peppers and smoked Mozzarella.

Smoked Mozzarella, Black Mission fig marmalade, red onions, chili-sesame seed sauce and scallions.

Free-range roasted chicken, whipped potatoes, haricot vert and whole grain Dijon butter.

Country mashed potatoes, sherry Brussels sprouts and rib jus.

Grilled prime New York steak, wood maitake mushroom sauce and braised peewee potatoes.