Assorted? fish on California roll.

Salmon and spicy tuna, kaiware and avocado wrapped in cucumber.

Spicy albacore, jalapeno inside. albacore & crunchy onion on top.

Crab, avocado and spicy tuna.

Spicy imitation crab meat, avocado and salmon on top.

Yellowtail, asparagus tempura, avocado and jalapeno on top.

Tuna, ?salmon, albacore, cucumber and avocado with soy paper.

Salmon, avocado with mixed spicy salmon and jalapeno on top.

Salmon, jalapeno, avocado inside with soy pepper spicy tuna and crispy rice on top. Spicy.

Spicy tuna roll, Salmon on top

Spicy tuna roll, sliced avocado on top

Cream cheese, asparagus, avocado, salmon on top with dynamite sauce.

Shrimp tempura & cucumber inside fresh water eel on top.

Crabstick, avocado, yellowtail, salmon with dynamite sauce.

Crab, avocado, yellowtail, salmon with jumbo scallop, and dynamite sauce.

Spicy crab, jalapeno, avocado and shrimp with spicy dynamite sauce.

California roll with baked scallop, dynamite sauce.

Fresh water eel, cucumber inside. sliced avocado on top

Crispy rice with spicy tuna on top.

Shrimp tempura, crabmeat, avocado, and radish.

Softshell crab, imitation crab, goba, cucumber, avocado and radish.

imitation crabmeat and avocado, whole roll deep fried.

Spicy tuna and avocado whole roll deep fried.

Spicy shrimp tempura, cucumber inside tuna on top with jalapeno and spinach tenkatsu (crunch).

Shrimp tempura, cream cheese, salmon and avocado on top with kiwi sauce.

Shrimp tempura, cucumber inside salmon on top (spicy imitation crab stick on the side).

Deep fried fresh water eel, avocado inside. spicy tuna on top

Albacore sashimi with jalapenos on top of imitation crabmeat and cucumber, spicy tuna, cilantro and onion.

Spicy tina, imitation crabmeat with potato wrap than deep fried.

Soft shell crab, gobo, cream cheese, salmon, avocado, green onion, masago, eel sauce and kiwi sauce.

Salmon tempura in and out with spicy imitation crabmeat, asparagus and avocado.

Assorted chef's chocie daily fresh fish.

Assorted chef's choice daily fresh fish.

Assorted chef;s choice daily fresh fish.

Assorted sashimi on sushi rice.

Assorted chef a choice daily fresh sashimi.

Assorted chef choice daily fresh sashimi.

Assorted chef's choice daily fresh sashimi.

15 pieces sashimi and 5 pieces sushi.

Salmon sashimi with chive, cucumber, onions and cilantro.

Seared tuna sashimi with garlic ponzu in plate.

Albacore sashimi with deep fried crispy onion

Scallop sashimi with yuzu vinaigrette.

Yellowtail sashimi with soy vinaigrette, yuzu olive oil and jalapeno on top.

Maguro.

Sake.

Hamachi.

Bincho Maguro.

Maguro tatki.

Saba,

Hotate.

Ama-Ebi

Ikura.

Tanago.

Unagi.

Ebi

5pcs

Japanese beef potstickers.

Deep-fried shrimp with honey mustard.

Jalapeno, cream cheese and spicy tuna.

Fresh seaweed mixed with sesame oil and sesame seed.

Diced tuna and albacore, tomato mixed with green onion, masago, sesame seed and creamy sauce on a crispy wonton.

3 pieces. Lightly battered shrimp tempura.

Soft tofu with soy vinaigrette.

Spicy tuna sandwiched between crispy wonton with onions.

Soy bean (edamame), garlic and spicy serve with warm.

2 pieces. Spicy tuna, salmon, albacore, avocado, imitation crabmeat, furikake and spicy sauce.

Japanese style shishito pepper.

Japanese home-style crispy chicken with tartar sauce.

Deep fried soft shell crab.

3 pieces. Mussels baked with dynamite sauce.

Japanese vegetable pancake with fish flake, green onion, mayo and okonomiyaki sauce.

Lightly battered fried tofu served with light soy dashi broth.

Yellowtail collar.

Salmon collar.

Tofu, seaweed and green onion with miso.

Fresh jalapeno with mushroom and green onion with miso.

Clam, mushroom, green mussel, scallop and green onion with miso.

Shrimp, mushroom, green mussel, scallops and green onion with miso.

Add avocado for an additional charge.

Udon noodle in light soy dashi broth with assorted vegetables.

Udon noodles in light soy dashi broth served with assorted tempura.

Udon noodles in light soy dashi broth with assorted seafood.

2 flavor of mochi 1 order.

Must be 21 to purchase.

Must be 21 to purchase.

Sapporo, Asahi, Kirin

Sapporo, Asahi, Kirin. Must be 21 to purchase.

Must be 21 to purchase.

Niigata-ken, Japan. Kikusui shuzo is 1 of the finest breweries is japan. They have been putting their efforts into discovering not only sensational sakes, but innovative new concepts is the development of a computer that Paris sake with its ideal food. Must be 21 to purchase.

Niigata-ken, Japan. The signature ingredients of this sake is the fine local water, coming from melting snow and filtered by mount Hakkai. The purity of this naturally soft water is what gives Hakkaisan Tokubetsu Junmai its very special smooth taste and flavor. As our Tokebetsu Junmai has a very clean and dry body, its pairs well with not only sushi and sashimi but also lightly oily dished such as tempura. Must be 21 to purchase.

Fukushima, Japan. This is a flavored sake brewed from junmai and yuzu in a unique bottle. The citrus aroma is refreshing and has a lovely sweet and sour taste. Kari dishes. Must be 21 to purchase.

Kobe, Japan. Using only selected and rice koji, "Sayuri" is brewed up carefully with the natural spring water from Mount Rokko. It has a refreshing aroma.Natural sweetness and smooth aftertaste. Good with tempura or spicy food. Must be 21 to purchase.

Hakutsuru sake junmai ginjo is made using only the finest rice and Nada's famed natural spring water "Miyamizu", junmai ginjo had been with meticulous care and traditional method. This flowery fragrant sake with silky, well balanced smoothness can be enjoyed chilled or at room temperature, This sake is on the lighter and dryer side of the sake spectrum. Must be 21 to purchase.