Lucille's Smokehouse Bar-B-Que

Comes with 1 whole smoked BBQ chicken, 1 rack of ribs (Your Choice of Baby Back Ribs or St. Louis Ribs), 4 ramekins of BBQ sauce (2 Original, 1 Memphis, 1 Hot and Spicy), 4 pints of sides, 6 biscuits with apple butter and 4 Tootsie Pops.

Fresh cut fries topped with hatch chili oil, hatch chili seasoning, cotija cheese, garlic and parsley. 1137 calories.

A mountain of irresistible buttermilk battered fresh onions, seasoned and Deep-Fried. Served with our own BBQ ranch dipping sauce.

A trio of our signature sausages: spicy hot link, smoked BBQ and bacon cheddar, Flame-Grilled, sliced and basted with our Original BBQ sauce. 1490 cal.

Lucielle's favorite. Crisp tortilla chips layered with melted cheese, black beans, smoked jalapeños, anchor chili sour cream, fresh salsa and guacamole. Piled high with your choice of smoked brisket, smoked chicken, or pulled pork. 115-1200 cal.

Served with spicy ranch and creole mustard for dipping. 495 - 710 cal.

Spinach and artichokes blended with creamy cheese and served hot with fresh tortilla chips. 1050 cal.

St. Louis pork rib tips marinated in our original Barbeque sauce, slowly hickory smoked and finished on the grill. 1130 - 2265 cal.

Classic deviled eggs with crispy applewood smoked bacon, our signature rib spice, scallions and sweet red peppers. 650 cal.

Succulent shrimp sauteed with butter, garlic, Cajun spices, lemon juiceand smoked tomatoes. Served with garlic toast. 1095 cal.

Served with creole mustard dipping sauce and ranch dressing. 420- 850 cal.

Thick-Sliced green tomatoes coated in cornmeal and Deep-Fried until golden brown. Served with roasted red pepper cream sauce. 420 - 1000 cal.

Grilled chicken breast on a bed of fresh greens, BBQ ranch dressing, tomatoes, sweet corn, cucumbers, black beans, cheddar cheese, topped with onion straws. 1190 cal

Sautéed blackened shrimp tossed with BBQ ranch dressing on a bed of fresh greens, grilled sweet corn, cucumbers, jack and cheddar cheese, cherry tomatoes and diced avocado. 1050 cal.

Slow smoked Tri-Tip, hand-carved and served on a bed of mixed field greens, cherry tomatoes, sweet red onions, cucumbers, sweet peppers and avocado, tossed in our tomato vinaigrette dressing. 810 cal.

Hickory-Smoked and hand shredded chicken tossed in our original BBQ sauce with melted cheddar cheese on a potato bun. 670 cal.

Our special pork roast, Slow-Smoked until it's Fork-Tender, hand shredded and tossed in our special sauce on a potato bun. Try it Memphis style with mustard slaw and Creole mustard sauce. Original 640 cal Memphis Style 970 cal.

Our Slow-Smoked, Certified Angus Beef tri tip, Hand-Carved to order, piled high on a soft brioche bun. Our most popular sandwich! 760 cal.

Slow-Smoked brisket, hand-carved to order and BBQ glazed spicy hot link piled extra high on a soft brioche bun with mustard slaw and Creole sauce. 1580 cal.

Fried chicken breast, apple wood bacon, jack cheese, Vine-Ripened tomato and lettuce with ranch dressing on a soft brioche bun. 1550 cal.

Slow-Smoked pulled pork, tossed in our signature hatch green chili seasoning and topped with pasilla peppers, cilantro and pepper jack cheese with spicy ranch on grilled Texas toast. 1122 cal.

Two grilled breasts of chicken smothered in our Barbeque sauce with melted cheddar cheese, baby lettuces and onion straws on a soft brioche bun. 1240 cal.

Hickory-Smoked turkey breast thinly sliced on white bread, layered with Southern stuffing and Lucille's famous giblet gravy. Served with roasted garlic mashed potatoes and homemade cranberry sauce. 1135 cal.

Slices of Slow-Smoked brisket, hand-carved to order, drizzled with our original BBQ sauce, topped with creamy coleslaw on a soft brioche bun. 1010 cal.

The plant-based Impossible? Burger, Flame-Frilled and topped with melted American cheese, tomato, pickles, lettuce, sweet red onions and thousand island dressing on a soft brioche bun. 1014 cal.

Charbroiled garden patty with melted Swiss cheese, caramelized onions, baby greens, Vine-Ripened tomato and garlic mayo on a sesame seed bun. Turkey: 1205 cal. Garden: 1325 cal.

Certified Angus Beef, Flame-Grilled and topped with melted American Cheese, tomato, pickles, lettuce, sweet red onions and thousand island dressing on a soft brioche bun.

Certified Angus Beef, Flame-Grilled and topped with melted Swiss cheese, bacon jam, apple wood smoked bacon, sautéed portobello mushrooms, roasted garlic mayo on a soft brioche bun.

Certified Angus Beef, Flame-Grilled and basted with our original BBQ sauce and topped with smoked bacon, melted cheddar cheese and onion straws with BBQ ranch dressing on a sesame seed bun.

Certified Angus Beef brisket slow-smoked and hand carved to order. Served with our savory wet mop sauce. A Texas favorite! 600 - 840 cal.

Half of a fresh chicken, marinated in our lip smacking BBQ sauce for 24 hours, Slow-Smoked to perfection and finished on the grill. 700 cal. (The hickory wood smoking process adds a slightly pink color to our chicken.)

Lucille's favorite. The tenderest, meatiest little pork ribs, Slow-Cooked with sweet hickory smoke, then grilled and basted with our special BBQ sauce. 840 - 1560 cal.

Tender, big and meaty beef ribs, Spice-Rubbed, slowly smoked, then glazed with our BBQ sauce.

Certified Angus beef Tri-Tip, smoked all day until it melts in your mouth. Hand-Carved with our savory mop sauce. Approximate cooked w8. 420 -570 cal.

Select lean, juicy pork ribs, seasoned with Lucille's special rub, slowly smoked, then grilled and basted with our homemade BBQ sauce.

Smoked BBQ half chicken and your choice of any two meats: one sausage, pulled pork, rib tips or smoked turkey.

A platter of Baby Back Ribs (1-3 Rack), St. Louis Spare Ribs (1-3 rack) and BBQ Beef Ribs (2 Bones). Served with your choice of 2 sides. 2301 cal.

A New Orleans style gumbo with traditional savory roux broth, shrimp, chicken and andouille sausage. Served with steamed white rice. 1295 cal.

Chicken breasts dipped in buttermilk, breaded, deep fried and topped with Grandpa's pan gravy. Served with garlic mashed potatoes and vegetable medley. 1260 cal.

Smoked chicken, portobello and button mushrooms, fresh basil, smoked peppers tossed in our creamy garlic parmesan sauce with penne pasta. 2020 cal.

Just like on the Bayou...fresh catfish and tasty shrimp, breaded in cornmeal and deep fried. Served with your choice of 2 sides and spicy remoulade and smoked jalapeno tartar sauces for dippin'! 1490 cal.

Lucille's favorite. 2 breasts of chicken deep fried and topped with a Creole cream sauceandouille sausage, shrimp and red and yellow peppers. Served with garlic mashed potatoes and vegetable medley. 1795 cal.

Tender hickory-smoked turkey breast served with Southern stuffing, garlic mashed potatoes, vegetable medley and giblet gravy. 1827 cal.

Spicy! Smoked chicken, spicy hot link, tasso hamand shrimp sauteed in a piquante tomato sauce and served over white rice. 1825 cal.

Succulent shrimp sauteed with butter, garlic, Cajun spices, lemon juice and smoked tomatoes. Served with pecan rice and Southern braised greens. 1175 cal.

A fresh salmon fillet seasoned and grilled to perfection. Served with our New Orleans mustard cream sauce, pecan rice and Southern braised greens. 1355 cal.

Thick-crust pizza topped with melted mozzarella and marinara sauce.

Our famous tri ti slow smoked and sliced.

Char-grilled ground chuck patty topped with cheddar on a soft potato bun.

Penne pasta with your choice of butter and parmesan cheese or alfredo sauce.

Creamy homemade banana pudding and vanilla wafers topped with crushed chocolate cookies.

A quarter slab of baby back ribs grilled to perfection.

Melted jack and cheddar cheese on white bread grilled golden brown.

Macaroni mixed in our special cheese sauce. Served with a choice of 1 side.

Hand breaded chicken strips with ranch dressing for dipping.

A single breast of chicken basted and grilled with our original Barbeque sauce.

Our homemade carrot cake layered with velvety cream cheese frosting and toasted walnuts. Served with warm caramel sauce and whipped cream.

Layer upon layer of moist chocolate cake paired with a rich and creamy fudge frosting. The ultimate treat for chocolate lovers!

Restaurant will add an amount based on order. Choice of original, Memphis or spicy.

Barbeque rib rub.

Steak sauce.

Caffeine free.

Half iced tea and half lemonade. 160 cal.

500 ml.

Spicy hot links grilled and basted with our homemade Barbeque sauce. (8 pounds).

Spinach and artichokes blended with creamy cheese sauce and served with fresh tortilla chips.

290 cal.

Whole Barbeque chicken.

Each.

Each.

Half Barbeque chicken.

Each.

Homemade biscuits (6 biscuits).

Serves 8-10. Choice of dressing on the side.