Single origin.

Organic vanilla or chocolate ice cream.

Hibiscus. Herbal.

White tea.

Oolong.

Herbal.

Green tea.

Matcha.

French Tea

French yogurt, seasonal fall pears with berries, swirled in local artisan honey, topped with Dave's seeded granola crumble with your choice of plain or fig yogurt.

Organic chino hills farms egg on a tender English muffin; aged cheddar and heritage bacon.

Egg and provolone on a crispy muffin served with choice of side salad, fruit or a cup of soup.

Toasted seeded heritage bread with garlic confit compote, avocado and fresh radishes. Add put an egg on it for an additional charge.

Toasted seeded heritage bread, roasted farmers market mushrooms, Misha's kind foods herb schmear (v), sauteed baby kale and topped with a golden organic chino hills farms egg.

Whipped green onion cream cheese, smoked salmon, cucumbers, tomatoes, capers, California and extra virgin olive oil on toasted sourdough. Add put an egg on it for an additional charges.

Crisp brioche, filled with melted, aged cheddar and served with a cup of tomato soup.

Topped with melted, aged cheddar cheese and house-made dill pickles on seeded sourdough bread.

Whole milk ricotta, local seasonal fruit and wildflower honey on top of sourdough toast.

Buttery brioche, topped with almond butter and scalloped bananas, drizzled with wildflower honey and hemp hearts.

Served with cultured butter and jam.

Tossed with radishes, herbed crema and topped with lemon crisp crumble.

Albacore tuna, olives, capers, tomatoes, soft beans, eggs and potatoes; tossed in whole grain mustard vinaigrette over mixed greens.

Quinoa, tossed with baby kale in red wine vinaigrette. Tahini painted bowl with roasted vegetables on top.

Fresh and pickled California heirloom tomatoes, artisan Buffalo mozzarella, California cold press extra virgin olive oil and sourdough toast.