Mixed Greens, Turkey, French Style Ham, Speck Bacon Crumble, Tomato, Cucumber, Onion, Blue Cheese Croutons, Creamy Garlic Dressing

Organic Mixed Greens with Fresh Burrata, Cucumber, Cherry Tomatoes, Fresh Basil, Balsamic Glaze and Capers.

Organic Kale & Marinated Goat Cheese, Walnuts, Cranberries, Balsamic Glaze

Mixed Greens, Apple, Candied Walnuts, Cranberries, Lemon Vinaigrette

Mixed Greens, Cucumber, Cherry Tomato, Onion, Parmesan, Croutons, Lemon Vinaigrette

White Tuna from Spain, Organic Greens, Raddish, Tomatoes, Cucumbers, Bell Peppers, Potatoes, Red Onion, Boiled Egg

Mixed Greens, Cucumber, Cherry Tomato, Onion, Lemon Vinaigrette.

Sun Dried Tomato and Olive Tapanade, Cucumber, Onion, Greens, Olive Oil, Balsamic. Served on French Baguette with a side of Potato Chips

Sweet Fig Marmalade, Apples, Arugula, French Brie. Served on French Baguette with side of Potato Chips.

Country Pate, Mustard, Cornichon and Arugula. Served on a French Baguette with side of Potato Chips.

Mildly Spicy Marquez Sausage, Arugula, Harissa Aioli. Served on French Baguette with side of Potato Chips.

Mozzarella, Tomatoes, Pesto, Arugula, Balsamic Glaze. Served on French Baguette with side of Potato Chips.

Jalapeno-Chive Spread, Capers, Onion, Cucumber, Radish. Served on French Baguette with side of Potato Chips.

Jambon de Paris, Melted Raclette Cheese and Sunny Side Up Egg ( optional)

Cheddar and Raclette Cheese. Served on French Baguette with side of Potato Chips.

Smoked Prosciutto, Cornichon, French Butter. Served on French Baguette with side of Potato Chips.

Smoked Prosciutto, Cornichon, Brie. Served on French Baguette with side of Potato Chips.

Fra'Mani Salametto, Cornichon, French Butter. Served on French Baguette with side of Potato Chips.

Fra'Mani Salametto, Cornichon, French Brie. Served on French Baguette with side of Potato Chips.

Thinly sliced French Ham, Cornichon, French Butter. Served on French Baguette with side of Potato Chips.

Thinly Sliced French Ham, Cornichon, French Brie. Served on French Baguette with side of Potato Chips.

Turkey, Pimento Cheese, Onion, Cucumber, Arugula. Served on French Baguette with side of Potato Chips.

Speck Bacon, Tomato, Arugula, Mayo. Served on French Baguette with side of Potato Chips.

Served with Seasonal Accoutrements and Fresh Baguette

Served with Seasonal Accoutrements and Fresh Baguette

Served with Seasonal Accoutrements and Rustic Bakery Sourdough Crackers

Served with Seasonal Accoutrements and Rustic Bakery Sourdough Crackers

Phillips Greek Olive Oil, Sea Salt and Ground Pepper

Marinated Artichokes, Goat Cheese

Tapenade with Olives and Sun-dried tomatoes

Sliced Baguette, French Butter

A rich Gamay with deep ruby colors. Volcanic eruptive cherry and smashed raspberry on the palate. Succulent Beaujolais.

Mâcon-Villages is a fairly lively, very charming wine. When very young, whatever the year, it is characterized by floral and fruity aromas, with a few nuances of lemon and a beautiful minerality. Must be 21 to purchase.

Delicious Sancerre! Grassy and lime peel, gooseberry, tart green apple, quince. Crisp and refreshing. Must be 21 to purchase.

This Bourgogne Pinot Noir offers a brilliant ruby color. The nose develops notes of blackcurrant, wild strawberry, touch of fern and forest floor. The mouth is light, well balanced with some tannins. The fruity and vegetal notes of the nose give a beautiful freshness and a pleasant length to the palate. Must be 21 to purchase.

No-oak Chardonnay from Burgundy, notes of apple and pear and a nice round feel. Citrus and hints of acacia and young white peach, freshness and distinct acidity on the finish. Must be 21 to purchase.

Very dark and dense color. Great red fruit aromas and subtle suave hints of perfumed violets and vanilla. Abounds with cherry brightness and red fruit purity, balanced upon a fine acidic spine. A deliciously modern wine though still the authentic, elegant style of Chambert. Must be 21 to purchase.

To honor our founder from the Basque Country, this Hondarribi Zuri Txakoli is meant to make you wonder why you haven’t tried this wine before. Balanced, acidic, mineral, notes of lemon, saline and a slight fizziness that you won’t forget. Delightful! Must be 21 to purchase.

Provence rose is classic and refreshing. This pale salmon rose is good to drink all year long. Slight notes of red fruits, dry and mineral. This wine pairs very well with any kind of food and will make you want to order another bottle. Must be 21 to purchase.

Hand-harvested, handcrafted and aged in French oak. This vintage is complex and elegant showing great structural balance and a nuanced foundation of fruit touched by savory notes. Must be 21 to purchase.

Pale bright yellow color with some hints of green apple. The nose reveals intense notes of citrus (lemon and lime) followed by notes of boxwood, grapefruit and elderflower. Elegant palate, with a fine balance between a smooth attack and a fresh finish, Vivace aromas of citrus. Must be 21 to purchase.

Earthy Pinot Noir, dried blackberry, slight leathery notes, balsamic acidity. Long finish. Must be 21 to purchase.

Beautiful Cab Franc from the Loire, rich garnet color. Aromatic and generous red fruit, subtle violet notes, silky tannin. You will regret not buying two bottles. Must be 21 to purchase.

This uniquely bold 2018 Napa Cab is flush with flavorful tannins carried by a full mouthfeel. Plum, black cassis, and complex dark fruits carry the mid-palate into an extended finish.

A fresh and bright Cava Rose with balanced, wild-fruit complexity. Lively mouthfeel makes this an enticing bubbly, perfect to enjoy with sweets, chocolates, or on its own!

Baby sour gherkins are a must for any cheese board and can be enjoyed as a French classic with ham or pate, brie, and baguette.

Smoky, peppery, wild-caught Alaskan Cod from the ethically-sourcing and sustainable Fishwife Tinned Seafood Co.

Rocky Mountain spring trout, smoked and hand-packed in North America from the ethically-sourcing and sustainable Fishwife Tinned Seafood Co.

Arctic Circle salmon smoked over maple and birch from the ethically-sourcing and sustainable Fishwife Tinned Seafood Co.

Hook-and-line caught Pacific tuna from the ethically-sourcing and sustainable Fishwife Tinned Seafood Co.

Chili pepper spread with garlic, ginger and lime. Perfect with some soft, salty sheep milk cheese!

A cherry spread made in collaboration with Brooklyn spice makers Dona using real sour cherries and high-quality Masala Chai.

A textured blend of citrus and rosemary made with real herbs.

A delightful banana jam made with whole bean vanilla.

A tasty jam made with ripe strawberries and real lemongrass.

A collaboration with spice company Burlap & Barrel made using sustainably sourced Herati saffron.

Yakami Orchard's three-ingredient yuzu marmalade is a tantalizing and versatile ingredient, essential for cheese boards, perfect alongside foie gras, and delicious in tea. Aromatic and flavorful, this marmalade is a must-have.

Artisanal English crackers perfect for pecorino and other hard cheeses.

Crunchy English crackers pairing well with ricotta and other fresh cheeses.

English crackers with olive oil, fig, and honey as a fantastic complement to Manchego and other sheep milk cheeses.

An excellent gluten-free alternative from British makers Fine Cheese Co. created with olive oil and sea salt.

Crispy gluten-free crackers made studded with dried cherries, almonds, and linseeds. Goes splendidly with rich blue cheeses such as Stilton and Gorgonzola Dolce.

Crunchy crackers with olive oil, cranberry, and sour cherry to be served with goat cheeses such as St. Maure de Touraine.

The Fine Cheese Co. has revived and reinvented a late 19th century creation, sweet and buttery, perfect for English cheddar, Stilton, and parmesan.

Four-ingredient Mediterranean style crackers perfect for soft cheeses and any of our house-made dips!

Organic baked crackers, made with light rosemary to go beautifully with olive tapenade and cheese.

French green mint syrup; enjoy with tea, sparkling water, or in cocktails.

French elderflower syrup; enjoy with tea, sparkling water, or in cocktails.

French cherry syrup; enjoy with tea, sparkling water, or in cocktails.

A half pint of skinless almonds, an irresistible snack made with olive oil and sea salt. Half-pint.

Marcona almonds tossed in-house with truffle-infused olive oil.

French lime syrup; enjoy with tea, sparkling water, or in cocktails.

French passion fruit syrup; enjoy with tea, in sparkling water, or in cocktails.

French grenadine syrup; enjoy with tea, in sparkling water, or in cocktails.

French pink grapefruit syrup; enjoy with tea, in sparkling water, or in cocktails.

French lemon syrup; enjoy with tea, in sparkling water, or in cocktails.

Mixed eggplant spread with black olives, perfect to spread on bread and crackers or enjoy with fish. From French producer Delices du Luberon.

Anchovy tapenade made with sunflower and olive oil, perfect with toast or as a vegetable accompaniment. From French producer Delices du Luberon.

Fresh garlic aioli with olive oil, pairing with fish, vegetables, and eggs. From French producer Delices du Luberon.

French mayonnaise seasoned with espelette chilis to produce a delightful kick. Great on sandwiches or with fish soups and grilled meats. From French producer Delices du Luberon.

A sweet blend of peppers balanced with assertive black olives, excellent on toast or for deglazing pans and as a sauce base.

Traditional olive tapenade perfect with toast or crostini! From French producer Delices du Luberon.

A traditional green olive recipe, excellent in puff pastry or an omelet, or even as a simple aperitif with toast.

House-packed Castelvetrano green olives - this Sicilian staple is essential on cheese boards or perfect on its own as an appetizer.

Tiny French black olives, excellent paired with blue cheese and red wine, or in a Nicoise salad with tuna.