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Harajuku Taproom
Today's selection of traditional Japanese pickles
Spicy pickled cabbage.
Soy beans cook with fresh garlic
Soy beans cooked in a spicy chili sauce
Soy beans cooked in our own Shimaguni Stout
House dumplings filled with ground pork and chicken and house-made ponzu for dipping (5 pieces)
Shrimp filled Japanese dumplings with house-made sweet-chili sauce (5 pieces)
Spicy shredded tuna on top of crispy rice with jalepeño, eel sauce and sriracha mayo
Spicy Kurobuta Sausage served with house-made strawberry & whole-grain dijon sauce
Spicy kimchi sauteed with pork belly
Creamy, soft tofu seaoned with bonito flakes, ginger and a dash of soy sauce
Grilled mackerel fillet.
Traditional yakitori seasoned with house tare
Seasoned chicken meatballs with house tare
Salt seasoned chicken wing, or try with house tare
Chicken wing seasoned with a spicy yuzu pepper sauce
Chicken breast finished with a dash of your choice; picked plum,wasabi,yuzu pepper
Crispy, Grilled chicken skin
Lightly seasoned with salt
Miso glazed sirloin skewer.
Grilled salted pork belly. Adam's favorite!
Grilled miso-glazed pork belly
Japanese sausage with a crunch! Served with whole-grain dijon mustard
Seasoned with soy sauce.
Lightly seasoned with salt and topped with bonito flakes
Lightly seasoned with salt
Japanese eggplant grilled with miso glaze
Chicken & Egg with onions and seasoning over rice
Seasoned ground chicken with spring onion over rice
Fried rice with kimchi, pork and green onion topped with a fried egg.
2 hand made rice balls with choice of filling: Salmon, Ume-Pickled Plum, or Konbu Seaweed
Savory ground Chicken served over Rice. Comes with Edamame
Choose 2 skewers from: Tsukune (Chicken Meatballs), Momoniku (Chicken Thigh) or Sasami (Chicken Breast). Comes with Rice and Edamame
3 mini onigiri rice balls. Comes with Edamame
Menu for Harajuku Taproom provided by Allmenus.com
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