Zafran Pot menu - Culver City CA 90232

Zafran Pot
(310) 838-2130

Zafran Pot Special Lunch Dabba(Box) Available 11 am to 3 pm only

We are introducing special lunch Dabba(Box), you can choose a Vegetarian Dabba(Box) or Non Vegetarian Dabba(Box). The Dabba contains wide variety of dishes which are tasty and satisfying.
- Non-Vegetarian Special Dabba(box)(11am to 3pm) $14.95
  
  The Non-Vegetarian Dabba contains: Non Veg Appetizer, one dry Sabji, two Chicken variety curry, White Rice, Choice of one Roti or Naan, one small pluffy Pan Dosa, Dessert, Pickle, Papad, Tomato Chutney.
- Vegetarian Special Dabba(box) (11am to 3pm) $13.95
  
  The Vegetarian Dabba contains: Veg Appetizer, one dry Sabji, one Paneer variety curry, one Dal (lentils) variety, White Rice, Choice of one Roti or Naan, one small pluffy Pan Dosa, Dessert, Pickle, Papad, Tomato Chutney.

Hyderabadi Biryanis

All biryani's come with salan(spicy gravy) and raitha(yogurt with onions and carrots)
- Organic Hyderabadi Chicken Halal Dum Biryani (Highly Recommended) $13.95
  
  Biryani is a Dum cooked dish which is slow cooked in a sealed pot for atleast 45min. It’s a whole process of marinating chicken overnight (atleast 14hrs) with special spices, zafran and herbs then layering it with basmati rice before cooking on Dum. The marinated chicken releases the aroma into the rice which gives that unique flavour.
- Boneless Hyderabadi Chicken Halal Dum Biryani . Highly Recommended) $14.95
  
  Biryani is a Dum cooked dish which is slow cooked in a sealed pot for atleast 45min. It’s a whole process of marinating chicken overnight (atleast 14hrs) with special spices, zafran and herbs then layering it with basmati rice before cooking on Dum. The marinated chicken releases the aroma into the rice which gives that unique flavour.
- Chicken 65 Boneless Biryani $14.95
  
  Big grained basmati rice with crisp deep-fried chicken pieces bursting with aromatic spices
- Goat Halal Dum Biryani (Fri-Sun Only) $14.95
  
  Biryani is a Dum cooked dish which is slow cooked in a sealed pot for atleast 45min. It’s a whole process of marinating Goat overnight with special spices, zafran and herbs then layering it with basmati rice before cooking on Dum. The marinated Goat releases the aroma into the rice which gives that unique flavour.
- Dindigul Thalappakatti Halal Goat Biryani ( Fri-Sun Only ) $14.95
  
  Tamilnadu (Chennai) Style Special Biryani
- Paneer (Cottage Cheese) Biryani $13.95
- Vegetable Dum Biryani $11.95
  
  Biryani is a Dum cooked dish which is slow cooked in a sealed pot. Vegetables are marinated in a yogurt and spices mixture for one to two hrs, then layered with basmati rice before cooking on Dum.

Non Vegetarian Dishes

Each dish comes with a complimentary white rice.
- Chicken Tikka Masala Plate (Highly Recommended) $13.95
  
  Overnight marinated chicken cubes grilled and cooked in sauce made with tomatoes, cream, spices and bell peppers.
- Chicken Chops Plate $11.95
  
  Gravy made with spinach, cilantro, onion and spices.
- Rogan Josh Plate $14.95
  
  Aromatic goat curry made with home-style spices.
- Andhra Chicken Curry Plate $12.95
  
  Gravy made with home-style spices, onions, tomatoes with a hint of coconut milk.
- Butter Chicken Plate (Highly Recommended) $13.95
  
  Velvety gravy made with tomatoes, onions, bell peppers, spices and a hint of cream for best flavor. Served with white rice.
- Gongura Kodi Kura ( Halal, Bone in) $12.95
  
  Gongura chicken curry is a famous dish in Andhra Pradesh it is made with Gongura leaves (sorrel leaves) spices, very unique and flavorful dish.
- Chicken Chettinad ( Halal Bone in) $12.95
  
  Chettinad Chicken Curry is an authentic, traditional dish blended with the perfect spiciness made from fresh ground spices.

Appetizers
- Chicken 65 $10.95
  
  Boneless chicken pieces marinated overnight in spices, deep fried and topped with lime and onions
- Chicken Tandoori $12.95
  
  Chicken marinated overnight in yogurt and spices. Cooked in clay oven (tandoor).
- Paneer Pakoda $9.95
  
  Paneer Pakora is a delicacy! paneer (Cottage cheese) dipped in a chickpea flour batter and deep fried, makes a crispy appetizer.
- 1 Piece Vegetable Puff $1.25
  
  Mixed vegetables rolled in a puff pastry sheet and baked to perfection with crisp and flaky outer layer.
- 1 Piece Egg Puff $1.25
  
  Boiled egg with seasoned onions rolled in a puff pastry sheet and baked to perfection with crisp and flaky outer layer.
- 2 Piece Samosa $3.95
  
  Potatoes and peas with little spices rolled in dough and deep fried for maximum flavor. Served with a side of cilantro and tamarind chutney.
- Vegetable Pakoda $4.95
  
  Deep fried snack contains onions and potato with chickpea flour
- Chili Chicken $10.95
  
  Boneless chicken pieces coated in thick chickpea floor and fried until crisp are added to a garlicky red chili luscious gravy.
- Gobi Manchurian $9.95
  
  One of the most popular vegetable snack made up of cauliflower tossed in chickpea flour, deep fried and tossed in sweet, sour and hot Manchurian sauce.
- Chicken Sukka $12.95
  
  Chicken (bone in) cooked with in house spices and special tempering.
- Egg Bonda (Pakoda) $6.95
  
  Egg Bonda is a very popular appetizer its a deep fried fritter made with spices chickpea flour batter. Its served with green chutney and Tamarind chutney.
- Chicken tandoori $12.95

Vegetarian Dishes

Each dish comes with a complimentary white rice or choice of naan.
- Paneer Butter Masala Plate $12.95
  
  Velvety gravy made with tomatoes, onions, bell peppers, spices and a hint of cream for best flavor. Served with white rice.
- Saag (Palak) Paneer Plate $12.95
  
  Gravy made with spinach, paneer cubes, cream and spices for a rich indulgence. Served with white rice.
- Dal Makhani Plate $10.95
  
  Black lentils simmered in slow flame with spices for authentic flavor.
- Kadai Paneer $12.95
  
  Kadai Paneer ( cottage cheese)is a popular paneer dishes where paneer and bell peppers are cooked in a unique flavorful masala. It is one of the most popular paneer recipes.
- Jackfruit Tikka Masala $12.95
  
  Exotic Jackfruit cooked with onion,tomato sauce with fresh ground spices and a dash of fresh cream.
- Chana Masala Plate $10.95
  
  Gravy made with onion, tomatoes, garbanzo beans and aromatic spices.
- Dal Fry Plate $10.95
  
  Lentil soup topped with incredible tadka.
- Aaloo Gobi Plate $10.95
  
  A very popular simple and delicious dish made with cauliflower and Potatoes in simple spice mix. Its best served with Roti, Naan bread or rice for that thick Gravy goodness.
- Malai Kofta Plate $11.95
  
  Silky smooth gravy filled with deep fried balls made of paneer, onions, carrots and potatoes.
- Bhindi Masala (okra gravy) $12.95
  
  Aromatic Bhindi masala made with onions, tomatoes, spices, kasuri methi and a dash of cream.

Dosa Menu

All dosa's are gluten and nut free. Comes with sambar(lentil soup) and chutney's.
- Mysore Masala Dosa(Highly Recommended) $9.25
  
  Crispy Dosa crepe lathered with red chutney and stuffed with potato filling
- Mysore Plain Dosa $8.25
  
  Crispy Dosa crepe made from rice and lentil batter with spicy chutney
- Masala Dosa $8.25
  
  Dosa crepe made from rice and lentil batter stuffed with potato filling.
- Plain Dosa $7.25
  
  Crispy Dosa crepe made from rice and lentil batter.
- Ghee Roast Dosa $7.95
  
  Crispy Ghee Dosa crepe made from rice and lentil batter.
- Andhra Spicy Masala Dosa $9.25
  
  Crispy Dosa crepe lathered with red chutney and stuffed with potato filling
- Onion Dosa $8.25
  
  Crispy Dosa crepe made from rice, lentil batter and sprinkled with chopped onion.
- Set Dosa $9.25
  
  Two set of soft and thick spongy Dosas are served with chutney and Sambar
- Mint Chutney Masala Dosa $9.25
  
  Crispy Dosa crepe lathered with Mint chutney and stuffed with potato filling.
- Masala Podi Dosa $9.25
  
  Dosa sprinkled with our home style podi (powder) and potato stuffing, its a spiced chutney podi which is made up of powdered lentils and spices. Served with Sambar, coconut chutney and tomato Chutney.
- Plain Podi Dosa $7.95
  
  Dosa sprinkled with our home style podi (powder), its a spiced chutney podi which is made up of powdered lentils and spices. Served with Sambar, coconut chutney and tomato Chutney.
- Onion Tomato Uttapam $8.95
  
  Thick Uttapam topped with chili, tomato, onion.
- Paper Dosa $8.95
  
  Thin like paper, Crispy Dosa crepe made from rice and lentil batter.
- Paper Masala Dosa(Highly Recommended) $9.25
  
  Thin Crispy Dosa crepe lathered with red chutney and stuffed with potato filling.
- Kids Cheese Dosa (highly Recommended) $5.25
  
  Crispy Dosa crepe made from rice and lentil batter and stuffed with cheese.
- Kids Chocolate Dosa $5.25
  
  Crispy Dosa crepe made from rice and lentil batter lathered with chocolate.

Drinks
- Mango Lassi $3.95
- Indian Chai $1.50
  
  Tea.
- Instant Coffee $1.99
- Soda Can $2.50
  
  Coke, Diet Coke, Sprite, Fanta
- Thums Up $1.99
  
  Indian cola
- Limca $1.99
- Water Bottle (500ml) $1.50
- Perrier water $2.50
- Plain Lassi $3.95
- Chaas (Indian Butter Milk) $2.99

Breads
- Plain Naan $1.99
- Butter Naan $1.99
- Garlic Naan $2.50
- Roti $0.99

Desserts
- Khubani Ka Meetha with Ice Cream $4.95
  
  Dried apricots boiled in sugar syrup served with ice cream.
- Rasmalai $3.95
- Gulab Jamun $2.95
- Kubhani Ka Meetha with Ice Cream (Highly Recommended) $4.95
  
  Dried Apricots boiled in sugar syrup, served with ice cream.

Menu for Zafran Pot provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.