Choose two of the following proteins: Char grilled Salmon or Steak, Whitefish Basa, Mahi Mahi or SeaSalt Chicken. For Grilled Cajun Jumbo Shrimp instead, add $15.00. Includes salsa, SeaSalt rice, sauteed vegetables, and salad.

Hawaiian ahi, spicy ahi, and salmon poke with sweet shrimp and surimi crab meat. Includes Seasalt rice, seaweed salad, pickled cucumbers, edamame, fresh field greens, house-made avocado salsa, lemon ginger vinaigrette, and Yogi Sriracha. Small. For Large size, add $35.00.

Choose two taco proteins: Classic Fish, Grilled Fish, Grilled Mahi Mahi, Cajun-Grilled Salmon, Cajun-Grilled Shrimp, Grilled Chicken, or Grilled Steak. Topping include crema, chopped cilantro, shredded cabbage, and diced tomatoes. Includes house-made chips and salsa, Seasalt rice, and vegetarian pinto beans.

Hawaiian ahi, spicy ahi, and salmon poke with sweet shrimp and surimi crab meat. Includes with house-made tortilla chips, avocado salsa, Seasalt slaw, and Yogi Sriracha. Small. For Large size, add $35.00. With Poke Salad, add $10.00.

Lemon iced tea.

Traditional creamy chowder with sea clams, baby clams, onions, celery and Idaho potatoes.

Sea clams, fish, shrimp, carrots, onions, celery, hominy corn, tomatoes and Idaho potatoes.

Citrus-infused kale with southwest quinoa, roasted Brussels sprouts, tomatoes, Granny Smith apples, raspberries, Cotija cheese, home-baked cornbread croutons and a honey Dijon dressing.

Romaine lettuce, Brussels sprouts, tomatoes, home-baked cornbread croutons and shaved Parmesan with the classic Caesar dressing.

Fresh poke over mixed greens, cucumber, tomatoes, edamame, carrots and avocado with a lemon ginger dressing.

Fresh ahi poke over mixed greens with seaweed salad, masago, cucumber, tomatoes, edamame, carrots and avocado with lemon ginger dressing.

Fresh Ahi poke, mixed greens, romaine lettuce, tomatoes, cucumber, edamame, sesame, avocado, carrots, green onion and a limon ginger dressing.

Fresh Ahi Poke with sweet shrimp and surimi crabmeat, mixed greens, tomatoes, cucumber, avocado, carrots and limon ginger dressing.

Romaine lettuce, Brussels sprouts, home-baked sweet croutons, tomatoes, shaved Parmesan and the classic Caesar dressing.

Romaine mix with southwest quinoa, tomatoes, cilantro, Mexican radish, avocado, tortilla strips, queso anajado and an avocado-ranch dressing.

Sweet corn, roma tomatoes, hothouse cucumbers, Cotija queso fresco, home-baked croutons and our house dressing.

Fresh Ahi Poke tossed in Yogi sriracha, mixed greens, tomatoes, cucumber, edamame, carrots, sesame, avocado and green onions with our limon ginger dressing. Spicy.

Fresh catch of the day, octopus and shrimp slow marinated in fresh lime juice, cilantro, peppers, onions and avocado. Served with our homemade tortilla chips.

Chilled shrimp, octopus, bay scallops in citrus tomato with onions, avocado and lime juice. Served with our homemade tortilla chips.

Wild caught ahi tuna tossed in our sesame soy marinade, old school style.

Fresh made with street corn, chiles, cilantro and lime.

The classic pub favorite. Beer battered Alaskan cod fried to perfection. Served with fries and Seasurf slaw.

Panko breaded jumbo shrimp quick-fried to appeal to your taste buds. Served with fries and Seasurf slaw.

The icon of Southern cooking. Hand-breaded white fish, served with fries and Seasurf slaw.

Fresh calamari in lightly hand breaded cornmeal. Great for sharing to start your meal.

Baby clams lightly hand battered Old Bay style, served with homemade tartar sauce and cocktail sauce.

For those who can't decide which Poke to order, a taste of Hawaiian Ahi poke, spicy Ahi poke, and salmon poke. Served with slaw and tortilla chips. Spicy.

Great for sharing, includes Baja shrimp cocktail, Peruvian ceviche, Ahi Poke, spicy Ahi Poke, and salmon Poke. Served with Seasalt slaw and homemade tortilla chips. Spicy.

Fresh ahi tuna in our sesame soy marinade, the Hawaiian classic. Served with a choice of base, topped with pickled cucumbers, avocado and nori furikake.

Fresh salmon in our sesame soy marinade. Served with a choice of base, topped with pickled cucumbers, avocado and nori furikake.

Fresh shrimp, octopus and surimi crab meat in our savory marinade with crispy onions to top it off. Served with a choice of base, topped with pickled cucumbers, avocado and nori furikake.

Fresh ahi tuna in our signature marinade and tossed with Yogi Sriracha. Served with a choice of base, topped with pickled cucumbers, avocado and nori furikake.

Our savory ahi poke paired with our sweet surimi and shrimp crabmeat. Served with a choice of base, topped with pickled cucumbers, avocado and nori furikake.

Fresh poke with seaweed salad, edamame, and masago. Served with a choice of base, topped with pickled cucumbers, avocado and nori furikake.

Fresh snapper poke in our sesame soy dressing.

Sweet potato, roasted chimichurri cauliflower, street corn, black beans, Cotija queso over our Southwest quinoa with a mango salsa fresca and a cilantro avocado drizzle.

Tikka broccoli, sweet potato, Brussels sprouts, grilled tomato and onions over brown rice with our cucumber crema and pickled onions.

Guacamole, roasted corn pico, black beans with Cotija cheese, grilled onions and tomato with our avocado crema and salsa fresca over Seasalt rice and a fried egg.

Jumbo shrimp, Louisiana sausages, corn on the cob and red potato. Our fresh seafood is steam boiled and tossed in your choice of seasoning. Served with our grilled butter toast.

Pacific mussels, jumbo shrimp, Manila clams, calamari, bay scallops, Louisiana sausage, corn on the cob and red potato. Our fresh seafood is steam boiled and tossed in your choice of seasoning. Served with our grilled butter toast.

Served with Seasalt rice and sauteed vegetables. Choice of seasonings.

Served with Seasalt rice and sauteed vegetables. Choice of seasonings.

Served with Seasalt rice and sauteed vegetables. Choice of seasonings.

Our homage to the Big Island. Sauteed ginger garlic shrimp with a kick, served with Seasalt rice and our Asian cucumber salad. Comes with sauteed vegetables and choice of seasonings.

Butterflied on the 1/2 shell. Served with Seasalt rice and sauteed vegetables. Choice of seasonings.

Served with Seasalt rice and sauteed vegetables. Choice of seasonings.

Served medium-rare. Served with Seasalt rice and sauteed vegetables. Choice of seasonings.

Jumbo shrimp wrapped in Applewood bacon. Gluten free. Includes seasalt rice, sauteed vegetables, and a choice of seasoning.

Mildly sweet, with a lean, moist texture. Served with Seasalt rice, sauteed vegetables, and a choice of seasoning.

Traditional Italian stew with mussels, shrimp, clams, fish, calamari and scallops in a garlic tomato sauce with grilled buttertoast. Served with Seasalt rice and sauteed vegetables. Choice of seasonings.

Beer battered ensenada-style, with citrus slaw, fresh pico de gallo and our signature crema on 2 corn tortillas. Served with black beans and our homemade chips and salsa.

Beer battered ensenada-style, with citrus slaw, fresh pico de gallo and our signature crema.

Seasoned salmon with tikka masala sauce, avocado, Cotija cheese, citrus slaw, pickled onions, cucumber crema and corn pico on 2 flour tortillas. Served with black beans and our homemade chips and salsa.

Seasoned salmon with tikka masala sauce, avocado, Cotija cheese, citrus slaw, pickled onions, cucumber crema and corn pico. Spicy.

Cilantro chimichurri marinated octopus with black bean butter, citrus slaw, mango pico, Cotija cheese, pickled onions and a cilantro-avocado drizzle on 2 corn tortillas. Served with black beans and our homemade chips and salsa.

Cilantro chimichurri marinated octopus with black bean butter, citrus slaw, mango pico, Cotija cheese, pickled onions and a cilantro-avocado drizzle.

Old Bay marinated shrimp with avocado, citrus slaw, pickled onions, Cotija cheese, corn pico and our signature crema on 2 flour tortillas. Served with black beans and our homemade chips and salsa.

Old Bay marinated shrimp with avocado, citrus slaw, pickled onions, Cotija cheese, corn pico and our signature crema.

Chimichurri cauliflower with sweet potato, avocado, Cotija cheese, pickled onions, corn pico and a cilantro-avocado drizzle on 2 corn tortillas. Served with black beans and our homemade chips and salsa.

Chimichurri cauliflower with sweet potato, avocado, Cotija cheese, pickled onions, corn pico and a cilantro-avocado drizzle.

Blackened white fish with avocado, citrus slaw, mango pico, Cotija cheese, pickled onions, and our signature crema on 2 corn tortillas. Served with black beans and our homemade chips and salsa.

Blackened white fish with avocado, citrus slaw, mango pico, Cotija cheese, pickled onions, and our signature crema.

Two tacos topped with crispy cabbage, tomatoes, cilantro and our signature crema. Served with rice and vegetarian pinto beans. Gluten free.

Gluten-free. We cannot guarantee menu item is completely free from gluten or any other particular allergen.

Two tacos topped with crispy cabbage, tomatoes, cilantro and our signature crema. Served with rice and our homemade chips and salsa. Gluten free. We cannot guarantee menu item is completely free from gluten or any other particular allergen.

Gluten-free. We cannot guarantee menu item is completely free from gluten or any other particular allergen.

Gluten-free. We cannot guarantee menu item is completely free from gluten or any other particular allergen.

Two tacos topped with crispy cabbage, tomatoes, cilantro and our signature crema. Served with rice and our homemade chips and salsa. Gluten free. We cannot guarantee menu item is completely free from gluten or any other particular allergen.

Gluten-free. We cannot guarantee menu item is completely free from gluten or any other particular allergen.

Two tacos topped with crispy cabbage, tomatoes, cilantro and our signature crema. Served with rice and our homemade chips and salsa. Gluten free. We cannot guarantee menu item is completely free from gluten or any other particular allergen.

Rice, black beans, pico de gallo, citrus slaw and our signature crema in a flour tortilla wrap. Served with our homemade chips and salsa.

Rice, black beans, pico de gallo, citrus slaw and our signature crema in a flour tortilla wrap. Served with our homemade chips and salsa.

Rice, black beans, pico de gallo, citrus slaw and our signature crema in a flour tortilla wrap. Served with our homemade chips and salsa.

Rice, vegetarian pinto beans, tomatoes, cilantro and our signature crema in a tortilla wrap. Served with homemade tortilla chips and salsa. Gluten free. We cannot guarantee menu item is completely free from gluten or any other particular allergen.

Rice, vegetarian pinto beans, tomatoes, cilantro and our signature crema in a tortilla wrap. Served with homemade tortilla chips and salsa. Gluten free. We cannot guarantee menu item is completely free from gluten or any other particular allergen.

Rice, black beans, pico de gallo, citrus slaw and our signature crema in a flour tortilla wrap. Served with our homemade chips and salsa.

Fried chicken breast housemade from scratch with pickle slaw, crispy onions and pinksalt aioli on a King's Hawaiian bun. Served with our Seasurf slaw and fried on the side.

Handpacked salmon patty mixed with herbs and spices, with Bibb lettuce, tomato, roasted bell peppers and homemade tartar sauce on a King's Hawaiian bun. Served with our Seasurf slaw.

Panko breaded Alaskan cod with bacon, Bibb lettuce, pickles, tomato, American cheese and homemade tartar sauce on a King's Hawaiian bun. Served with our Seasurf slaw.

Panko breaded tiger shrimp with avocado, Bibb lettuce, tomato, and our house spread on a hoagie roll. Served with our Seasurf slaw.

Ahi tuna in a sesame soy dressing with green onion, and sesame seeds. Served with tortilla chips.

Ahi tuna in Yogi sriracha dressing with green onion, and sesame seeds. Served with tortilla chips.

Salmon in a sesame soy dressing with green onion, and sesame seeds. Served with tortilla chips.

Ahi poke, mixed greens, romaine, tomatoes, cucumber, edamame, sesame, avocado, carrots, green onion, and a limon ginger dressing.

Ahi poke tossed in Yogi sriracha, mixed greens, tomatoes, cucumber, edamame, carrots, sesame, avocado, green onions, and limon ginger dressing.

Salmon poke, mixed greens, romaine, tomatoes, cucumber, edamame, sesame, avocado, carrots, green onion, and limon ginger dressing.

Fresh Ahi Poke, shrimp and surimi crabmeat, spicy scallops, tomatoes, cilantro, Mexican radish, our dynomite creme and nori furikake with an avocado drizzle over homemade tortilla chips.

Fresh snapper in a sesame soy dressing, garnished with green onions and sesame seeds. Served with out homemade tortilla chips.

Fresh Ahi Poke, sweet cabbage, cilantro, tomatoes, avocado, Mexican radish, red onions and our dynomite creme in a corn tortilla. Served with our Seasalt slaw and pickled cucumbers.

Gluten free. We cannot guarantee menu item is completely free from gluten or any other particular allergen.

Gluten free. We cannot guarantee menu item is completely free from gluten or any other particular allergen.

Gluten free. We cannot guarantee menu item is completely free from gluten or any other particular allergen.

Gluten free. We cannot guarantee menu item is completely free from gluten or any other particular allergen.

Gluten free. We cannot guarantee menu item is completely free from gluten or any other particular allergen.

Fresh catch of the day slowly marinated in fresh lime juice, cilantro, peppers and onions. Served with house-made tortilla chips.

Hawaiian ahi, spicy ahi and salmon poke. Served with sea salt slaw and tortilla chips.

Fresh shrimp chilled in citrus tomato sauce with onions, tomato, avocado, cucumber, cilantro and lime juice. Served with house-made tortilla chips.

Baja shrimp cocktail, Peruvian ceviche, ahi poke, spicy ahi poke, salmon poke, sea salt slaw and tortilla chips.

Lightly hand-breaded in cornmeal. Served with house-made tartar and cocktail sauces.

Baby clams lightly hand-battered old bay-style. Served with house-made tartar and cocktail sauces.

Including two catering sandwich or burrito varieties. Served with Seasalt slaw and Southwest quinoa kale salad. For Poke Salad, add $10.00. Small. For Large size, add $30.00.

Jumbo shrimp, Louisiana sausage, corn on the cob, red potatoes, and Seasalt rice. Choose Garlic Butter, Soy Ginger, or Cajun seasoning. Small. For Large size, add $35.00.

Jumbo shrimp, calamari, Manila clams, Pacific mussels, Louisiana sausage, corn on the cob, red potatoes, and Seasalt rice. Choose Garlic Butter, Soy Ginger, or Cajun seasoning. Small. For Large size, add $35.00.