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With crudite and pine nut dukkah.
Mixed greens, pipits in a chill lime vinaigrette.
Frisee, arugula, bleu cheese, dried currants honey dijon vinaigrette.
Hand pulled roasted chicken, pan fried croutons pine nuts, pickled carrots, house Italian vinaigrette.
Grilled little gems and lemon half pan fried guanciale crunble with grilled crostini.
6 ounce. Burger, Memphis Barbeque sauce, micro cilantro, sweet onion ring.
Lettuce, tomato, onionand bacon with a citrus aioli.
Butter lettuce, tomato, ahi amarillo aioli.
Bacon, lettuceand tomato, chicken thigh and citrus aioli.
Red peppers, eggplant, onion, squashand hummus spread.
Remoulade, pickels, bacon, lettuceand tomato.
Stuffed with sweet potato and portobello, brown butter sage sauce.
Roasted chicken and English peas.
Sirloin cap with cauliflower mash and calabrian chili butter.
Ahi tuna steak, mint salsa Verde.
Warm lentil salad and lemon thyme sauce.
Menu for The Wallace provided by Allmenus.com
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