1-4 ice burg lettuce, tomatoes, chives, bacon, gorgonzola dressing and crumbles.

Mixed greens, red onions, tomatoes, avocado, shredded carrots and Asian dressing.

Gorgonzola cheese, grilled onions, sauteed mushrooms, mayonnaise, lettuce and tomato.

Chicken breast, Swiss cheese, avocado, sourdough.

Applewood bacon, lettuce, tomato, avocado on sourdough.

USDA Prime, lettuce, tomato on grilled toast.

Prime rib, horseradish, French roll.

Barbeque sauce, cheddar cheese, bacon and onion slivers.

Portobello mushroom sauteed in herbs and olive oil, tomato, avocado, onions, Swiss cheese, siracha aoli.

USDA Prime with Au-jus & Vegetables.

USDA Prime.

Airline Chicken Breast with Sliced Plums and Onions with Red Mashed Potatoes and Seasonal Vegetables.

8 oz Filet Mignon over a Portobello Mushroom Sauce.

Seared Ahi Tuna on a bed of Rice Pilaf sauteed with Spinach, Red Onions, Purple Cabbage topped off with Avocado and Tomato.

Sauteed onions, sauteed mushrooms, vegetables.

Angel hair, garlic, basil, tomatoes, marinara sauce, parmesan cheese.

Slow Cooked Short Ribs with a Port Wine Sauce.

Bed of Rice and Artichoke Dill Cream Sauce.

Angel hair pasta, red onions, garlic, bell peppers, white wine.

Whitefish Crispy to Golden Brown with Steak Fries.

Served with Lemon Butter Rice Pilaf and Seasonal Vegetables.

Blackened White Fish on Corn Tortilla | Tarter Sauce | Cole Slaw | Creamy Chipotle Sauce.

Served with Red Mashed Potatoes and Vegetables.