LA Spice

with peanut butter frosting

(vg) with fresh seasonal fruit, toasted almonds, agave syrup

(v) almonds, pecans, walnuts, pistachios, hazelnuts, pumpkin seeds, sour cherries cranberries, apples, pears, apricots, raisins, rolled oats, maple syrup, muscovado sugar, coconut oil hot or cold milk of your choice

caramelized fennel, melted leeks, fennel pollen

(v) goat cheese, asparagus, sun dried tomato, spinach

crème fraiche, dill, weiser farm potatoes, shallots, lemon

(v) ramps, peas, asparagus, spinach

classic, light and airy with gruyere, onions, bacon

two fried eggs, nueske bacon, linguica sausage, pequillo pepper, roasted potatoes, heirloom tomato red chili jam

(v) red guajillo salsa, corn tortillas, crumbled cotija, fried egg.

add chorizo

eggs, red bliss potatoes, fire roasted peppers and onions, kick ass sauce and cheddar cheese in a spinach tortilla.

add chorizo, nueske bacon or linguica sausage

(v) ramps, peas, asparagus, spinach

(v) we offer freshly prepared, seasonal soups, always with a vegetarian option

with our homemade jalapeno cornbread

chef's selection changes daily. check our website or call us for today's offerings.

burrata cheese, pepitas, mixed baby greens, balsamic dressing.

vegetarian without steak

(v) laura chenel goat cheese, candied nuts, persian cucumbers, red verjus vinaigrette

applewood smoked bacon lardons, shaved fuji apple, cucumber-dill-ranch dressing

add point reyes blue cheese

(v) kalamatas, grape tomatoes, cucumbers, creamy oregano sheep's milk dressing, pickled greek chili peppers, feta cheese shower

maple roasted turkey breast, creamy avocado, whipped maple yogurt, daikon sprouts, baby spinach, sliced fuji apple in a whole wheat wrap

(v) housemade baba ganoush, baked eggplant, tapenade, marinated artichokes, tzatziki, fried capers, toasted pine nuts, vine ripe tomatoes on focaccia

tandoori spiced chicken, the ?real deal' mango chutney, fresh apple, currants, bibb lettuce on baguette

apple horseradish cream, gruyere, bibb lettuce on rye

(vg) grilled sliced red plums, purple basil, cashew-almond nut butter, agave drizzle on baguette

flat iron steak, pickled jalapeno, grilled red balsamic onions with our own kick-ass sauce on ciabatta

panko chicken cutlet, cabbage slaw, tonkatsu sauce, on demi-baguette

dau chua pickled vegetables, hoisin-peanut spread, thai basil, cilantro on demi baguette

see daily specials for today's selection grilled or hand-battered served with homemade chipotle mayonnaise, la spice slaw on ciabatta

(v) locally produced ?di stefano' mozzarella, oven-roasted heirloom tomatoes, pesto, pine nuts on focaccia

(v) beemster goat gouda and pawlet cheeses on brioche accompanied by a shot of tomato bisque

(vg) housemade veggie patty with sunflower & flax seeds, carrots, black beans, rolled oats, red chili tomato jam on a toasted bun

(vg) red cabbage-apricot slaw, housemade fruity bbq sauce on brioche

grilled marinated chicken breast, black mission fig-rosemary preserve on ciabatta

with housemade ranch and cheese dips

cashew-almond butter blend, banana and honey on toasted wheat

with cheddar on a croissant with sliced apple

(v)

(v) chef's special recipe

on toasted wheat with x-ray spex rainbow carrots

(v)

(vg) fried to order with kimchi ketchup or guava bbq sauce

chef's selection of 3 cheeses with candied nuts, dried fruit

(v) chef's special recipe

market fish served with la spice slaw and brown rice

(v) laura chenel goat cheese, asparagus, sun dried tomato, baby spinach

(v) fried egg, corn tortillas, crumbled cotija, red guajillo salsa.

add chorizo

gruyere, sweet maui onions, nueske bacon

caramelized fennel, melted leeks, fennel pollen

(v) served with vanilla syrup and in-house rhubarb compote

two fried eggs, nueske bacon, linguica sausage, pequillo pepper, roasted potatoes, tomatillo salsa, heirloom tomato red chili jam

crème fraiche, dill, weiser farm potatoes, shallots, lemon

freshly baked ramp biscuits, tender buttermilk fried chicken, cheddar and sausage gravy

two fried eggs, roasted shallots, rainbow swiss chard, banyuls vinegar

(v) ramps, peas, asparagus, spinach

fiery cajun shrimp, melty three-cheese stone ground bob's red mill grits.

add tasso ham

madera, moscato rubino

mendoza, malbec

central coast, pinot noir

ventoux, vin du rhone

veneto, prosecco

nimes, rose

edna valley, gruner veltliner

marlborough, sauvignon blanc

santa barbara, pinot gris

cafayete valley, torrontes

central coast, chardonnay