Bawarchi Indian Kitchen

Bundaberg ginger beer non-alcoholic beverage from Australia.

With village butter, pickle and onion.

Whole-wheat flat bread stuffed with spicy potato, cauliflower and cheese mixture.

Served with Rice, Bread and Papaddum

Served with Rice, Bread and Papaddum

Served with Rice, Bread and Papaddum and your choice of a drink

Vegetable samosa topped with garbanzo beans, yogurt, onions, tamarind, mint chutney and spices.

Two pieces. A triangular savory pastry fried with spiced boiled peas and potatoes, deep fried and served with mint sauce and sweet tamarind sauce.

A pieces of cauliflower, coated in seasoned batter and deep fried.

Potato.

Paneer cheese, homemade Indian cheese. A piece of cheese filled with spices, coated in seasoned batter and deep fried.

Onions and spinach with spices, coated in seasoned batter and deep fried.

Jalapenos chili filled with smashed potatoes, coated in seasoned batter and deep fried.

Potato patties topped with garbanzo beans, yogurt, onions, tamarind, mint chutney and spices.

Lightly seasoned flour crisps topped with cilantro, yogurt and sweet and sour sauce.

Vegetarian potato burger.

Spinach. Served Al la carte.

Mung daal cooked with exotic spices. Vegetarian and gluten free. Served Al la carte.

Cauliflower with potatoes. Served Al la carte.

Garbanzo beans. Served Al la carte.

Jalapenos and peanut curry. Served Al la carte.

Spinach with Indian cheese.

Served Al la carte.

Vegan and gluten free.

Green beans and homemade cheese cubes and gluten-free.

Homemade cheese cubes cooked in aromatic creamy. Gluten free. Served Al la carte.

Tender roasted eggplant pulp sauteed with peas, onions, tomatoes and fresh seasoning. Vegetarina and gluten free. Served Al la carte.

Lentils spiced very mildly.

Served Al la carte.

Served Al la carte.

Lamb meat marinated and spiced very mildly in special gravy.

Served Al la carte.

Boneless tandoori chicken tikka cooked in the clay oven in special curry and yogurt sauce. Served Al la carte.

Served Al la carte.

Flatbread cooked in a clay oven.

Naan with fresh garlic and cilantro cooked in a clay oven.

Two pieces. North style basic whole wheat bread.

Two pieces.

Chunky white fish marinated in lime, ginger and garlic, coated in a spiced gram flour batter then fried.

Boneless chicken strips dipped in Indian spices and herbs then deep fried.

Spicy.

A flat, unleavened Punjabi bread made from corn flour and served with (pure-saag) mustard spinach.

Served with madani di lassi, white village butter and onion chili salad.

Served with madani di lassi, white village butter and onion chili salad.

Served with shai sauce.

Homemade yogurt sauce with shredded tomatoes, carrot, cucumbers and spices.

Sweet and spicy mango slices in tangy sauce.

Mango lime, chili pickled with Indian herbs and spices.

Rice pudding.

Rice pudding.

Pistachio almond homemade ice cream.

Carrot pudding.