Chicken sauteed with fresh tomatoes, garlicand onions.
Beef sauteed with fresh tomatoes, garlicand onions.
Lamb sauteed with fresh tomatoes, garlicand onions.
Salmon sauteed with fresh tomatoes, garlicand onions.
A traditional chicken stew of tomatoes and onions, seasoned with a blend of ginger, garlicand spices.
Fried trout seasoned with traditional spices and lime.
Red and yellow lentils, collard greens and cabbage.
Sizzling strips of tender beef, sauteed in purified butter, seasoned with onions and peppers.
Ethiopian steak tartare. Freshly minced extra-lean beef, seasoned with mitmita (spiced chili powder) and herbed butter sauce. Traditionally served raw and lightly seared.