Avocado, fresh tomato, green onions, spinach and a touch of sour cream.

Sauteed spinach with garlic, feta cheese and herbs.

Bacon and caramelized onions with cheddar.

Served with a dash of Parmesan cheese.

Fresh burrata, tomato, white mushrooms, garlic and basil.

Cooked meat from the upper part of a pig's leg.

3 items of your choice.

Seasonal vegetables, green onions, with fresh herbs and olives

Flat sweet cake.

Flat sweet cake.

Flat sweet cake.

Flat sweet cake.

Flat sweet cake.

Thick slices of our brioche bread served with homemade raspberry jam.

Organic Steel Cut Oats served with fruit and walnuts.

Honey Almond Granola served with yogurt topped with fresh fruit.

Charbroiled chicken or spicy Italian pork sausage with 2 eggs any style.

Sauteed spinach with garlic and olive oil.

Avocado, fresh tomato, green onions, spinach and a touch of sour cream.

Served with eggs or without. Tofu scrambled with seasonal roasted veggies and green onions.

3 eggs any style with grilled ham.

Scrambled eggs with ground turkey, fresh spinach, mushrooms, onions and fresh tomato.

Kale, quinoa, and green onions.

Charbroiled chicken sausages on a bed of spinach and mushrooms topped with a soft omelette.

3 eggs scrambled with bacon served with cured meats and fresh mozarella cheese.

3 eggs over medium over sauteed bacon and bell pepper with capers and feta cheese.

Muffin, egg, ham, and hollandaise sauce.

Muffin, egg, ham, and hollandaise sauce.

Soft scrambled eggs and herbs on top of grilled garlic bread with a dash of Parmesan cheese.

Grilled french baguette with avocado chunks, radishes, green onion, cilantro, topped with toasted sesame seeds.

Scrambled eggs with bacon, Swiss cheese, shredded kale and salsa.

Dip made from tomatos and onions.

Finely chopped or ground meat, often mixed with seasoning.

Grilled or fried patty on a bun.

Topped with avocado and mozzarella cheese.

Ground turkey patty served on a bun.

Homemade patty with avocado and mozzarella cheese.

Bacon and blue cheese.

Marinated beans, onions, ahi tuna, parsley, arugula and lemon dressing.

Chopped romaine with tomato, avocado, bacon, croutons with ranch dressing.

Organic red quinoa, mixed greens, chickpeas, pistachios, shaved fennel, cucumber, mint and lemon dressing

Organic farro, chopped kale, chopped tomatoes and green onions, tossed in our lemon vinaigrette.

Market mix lettuce with avocado, tomato, cucumbers, soft cotija cheese and grilled chicken breast.

Our classic Caesar salad with grilled chicken.

Red gem lettuce, purslane, English peas, avocado, almonds and manchego with mint dressing.

Chopped kale, mint and cabbage with cilantro, green onions and peanuts

Roasted seasonal vegetables with assorted greens, topped with parmesan cheese and house dressing

Served with goat cheese and greens.

Served with lettuce and tomato.

Grilled chicken breast, red onion, Swiss cheese, lettuce, tomato and home made aioli.

Turkey, Swiss, pistachio pesto, wild baby arugula

Simple but delicious.

Parma proscuitto, fresh mozzarella, tomato and basil with our special dressing.

Burrata, onion, arugula, jalapeno dressing and ajvar.

BLT with half an avocado.

Panko breaded chicken breast with home-made slaw in a brioche bun.

Hot sandwich with cheese and protein.

Cooked on a rack over a grill.

Cooked in oil or fat over heat.

A thin pancake.

Served with fresh cucumber, ginger and mint.

Must be 21 to purchase.

Braised tofu cooked in a homemade tomato sauce and seasonal vegetables (usually kale) and topped with garnish.

Organic King trumpet mushrooms grilled and cooked in a sweet red pepper sauce with arugula and endives topped with shaved parmesan cheese.

Chicken cooked Bolognese style served with pappardelle pasta in a homemade tomato sauce, topped with shaved parmesan and garnish.

Lamb shank braised in its juice, sun-dried tomatoes, and red wine, served with Pappardelle pasta.

Salmon with dill and parsley oil served on spaghettini pasta and crushed croutons.

Shrimp cooked with white wine in a homemade tomato sauce served with spaghettini pasta and garnish.

Black truffle paste with truffle oil, white mushrooms, spinach, and parmesan cheese in a creamy sauce.

Traditional Balkans Dish is made of ground beef seasoned with sea salt and pepper, made into ten pieces (about 10 ounces), and served with red potatoes, parsley oil, and Serbian salad.

Salmon filet grilled served with grilled vegetables, pesto mashed potatoes, and capers.

10oz Rib Eye served with sautéed spinach and mashed potatoes.

Beef Stew, Eastern European style, served with mashed potatoes.

Jidori chicken tender and thigh marinated in herbs topped with our tomato sauce served with asparagus and mashed potatoes.

Lamb Chops marinated in herbs served with roasted veggies and our mint sauce.

Chicken breast breaded and fried, served with french fries, butter lettuce salad, and our tartare sauce.

Young Italian cheese is served on grilled sweet peppers, endives, olive oil, basil, and garlic

Shredded Zucchini mixed with egg, flour, salt, and pepper and pan-fried. Served with a side of homemade tartar sauce.

Grilled Shitake, Oyster, and Enoki Mushrooms are served with green salads, crumbled croutons, feta cheese, and balsamic vinaigrette.

Black mussels steamed with white wine, herbs and homemade tomato sauce, and garlic bread.

Seared Ahi tuna served with homemade English pea hummus.

Grilled white corn with wild baby arugula, endives, haricot vert, and special lemon dressing.

Red Beets with green salads dressed with balsamic vinaigrette topped with goat cheese and mixed nuts.

Heirloom tomatoes, fresh mozzarella cheese with fresh basil, and extra virgin olive oil.

Tomatoes, cucumbers, red bell peppers, red onions, and feta cheese dressed with red wine vinegar and extra virgin olive oil.

Comes with smoked pork ribs.

Vegetarian - No Dairy

Mix of salads, cherry tomatoes, cucumber, homemade balsamic vinaigrette

Baby romaine, croutons, parmesan, ranch dressing