Seasonal vegetable, garlic, olive oil and basil.

Caramelized Brussels sprouts, cooked with herbs and garlic.

Truffles for an additional charge.

Roasted cauliflower.

Garlic, shallots, Chablis, butter and herbed croutons.

Whole grain mustard, parsley, Chablis, creme fraiche, bacon and wild mushrooms.

Lobster broth, white wine, brandy, tomato confit and cream.

Parsley and garlic snail butter, white wine, toasted baguette, cream and chives.

Garlic, shallots, Chablis, Roquefort, drives and cream.

Italian curry, garlic, lemongrass, coconut milk and cream.

Shallots, garlic, tomato, thyme, fennel, pastis, fresh tarragon and Chablis.

Portobello and Paris mushrooms, truffle cream sauce, garlic and Chablis.

Crab, shallot, saffron, tomato confit, celery, bacon and Chablis.

Garlic, shallots, tomato confit, Dijon mustard, tarragon and cream.

Bay scallops and shrimp, smoked salmon, lime juice, chives, Chile flakes, shallots, cilantro and cream.

Prosciutto, caramelized onion, goat cheese, white wine, crushed walnuts, garlic and pesto.

Garlic, shallots, Chablis, butter and herbed croutons.

Whole grain mustard, parsley, Chablis, creme fraiche, bacon and wild mushrooms.

Lobster broth, white wine, brandy, tomato confit and cream.

Parsley and garlic snail butter, white wine, toasted baguette, cream and chives.

Garlic, shallots, Chablis, Roquefort, drives and cream.

Italian curry, garlic, lemongrass, coconut milk and cream.

Shallots, garlic, tomato, thyme, fennel, pastis, fresh tarragon and Chablis.

Portobello and Paris mushrooms, truffle cream sauce, garlic and Chablis.

Crab, shallot, saffron, tomato confit, celery, bacon and Chablis.

Garlic, shallots, tomato confit, Dijon mustard, tarragon and cream.

Bay scallops and shrimp, smoked salmon, lime juice, chives, Chile flakes, shallots, cilantro and cream.

Prosciutto, caramelized onion, goat cheese, white wine, crushed walnuts, garlic and pesto.

Tomato confit, pears, blue cheese, pesto and puff pastry.

Melted Gruyere and brioche crouton.

1/2 dozen escargots, garlic and parsley butter.

Grilled artichoke served with spicy aioli sauce.

Crispy duck, chipotle coleslaw and tomato relish.

Blue crab, lobster sauce, mussels and shaved asparagus.

Snail, garlic butter, shaved femel, aged Gruyere and pastis.

Arugula, boeuf bourguignon and Paris mushroom.

Grilled seabass, olive tapenade, Brussel sprout slaw, sesame aioli and tomato.

Handcut filet, mignon, capers, red onion, cornichons, Dijon aioli and frisee.

Hand cut all natural sirloin, capers, cornichons, aioli, Dijon and mesclun.

Dijonnaise sauce and mushrooms.

Blue or Gruyere, caramelized onions and aioli.

All natural braised beef, bordelaise sauce, cippolini onion, carrots and mushrooms.

Maitre d'hotel butter or pepper corn sauce.

Tartare sauce.

Taragon hollandaise and micro greens.

Spicy tomato coulis and aioli.

Whitefish, mussels, shrimp, scallops and saffron.

Grilled seabass and black olives tapenade.

Aged Parmesan and lobster sauce.

Italian sauce, English peas and creamy tomato sauce.

Mixed greens, shallots, chives and Dijon dressing.

Frisee lettuce, tomato, red onion, cucumber, red bell pepper and lemon ginger dressing.

Candied walnuts, dried cranberries, arugula, caramelized pears, blue cheese and walnut dressing.

Prime sirloin, arugula, tomatoes, caramelized onions, Gruyere and Dijon.

Hard boiled egg, tuna, black olives and anchovies.

Grilled black forest ham and melted Gruyere cheese sandwich. Add an egg sunny side up of croque madame for an additional charge.

2 color roasted beef with warm goat cheese, frisee, lettuce with roasted walnuts, dried cherries and honey champagne dressing.

Country, pate, black olives and cornichons.

Selection of farm house cheese.

Duck liver mousse, crispy baguette, cornichons and truffle oil.

Selection of cured meats and farm house cheese, pickles and olives and grained mustard.

Selection of cured meats.

Vanilla bean and turbinado sugar.

Homemade berry cobbler.

Vanilla ice cream, dark chocolate sauce, crushed nuts and Chantilly.

Nutella, banana, chocolate sauce and whipped cream.

3 profiteroles filled with vanilla ice cream topped with a dark chocolate sauce and roasted almonds.

Melting dark chocolate.

Scrambled eggs, avocado, tomato and Gruyere cheese.

Scrambled eggs, crispy bacon and Swiss.

Egg sunny side up, ham, avocado and Gruyere cheese.

Scrambled eggs, lobster tomato confit, red onion and bisque sauce.

Asparagus, onion, tomato, arugula and goat cheese.

Poached egg on an English muffin with grilled ham and tarragon hollandaise.

Ham, Swiss cheese, basil and tomato confit.

Eggs, sausage, potatoes, tomato sauce and cheese in a spinach tortilla.

Served with fresh asparagus and lobster hollandaise.

Goat cheese, spinach, sun-dried tomatoes, avocado and mushrooms.

On a whole wheat muffin with tarragon hollandaise.

Served with fresh spinach and tarragon hollandaise.

Smoked salmon, cream cheese, avocado and chives.

Poached egg on an English muffin with smoked salmon and tarragon hollandaise.

Lobster, tomato confit, red onion and bisque sauce.

French toast in vanilla batter, nutella, banana and strawberry, maple syrup. Does not come with potatoes and fruit.

Asparagus, white wine, sauteed mushrooms, red bell peppers, arugula, Camembert and aioli.

Breast of chicken, caramelized onions, roasted red bell pepper, fresh pesto, Gruyere and aioli.

Roasted Atlantic salmon, melted brie, tomato, red onion, capers and aioli.

Grilled filet of fresh salmon, cucumber, feta, tomato, red onion, Kalamata olives and Bulgar wheat on frisee with lemon ginger dressing.

Baby spinach, mixed greens, sirloin steak, avocado, tomatoes, red onions, bacon, blue cheese crumbles and Dijon dressing.

Baby spinach and frisee, crushed walnuts, pears, tomato, crumble blue cheese, balsamic reduction and Dijon dressing.

Hot coffee and 2 egg any style, served with fingerling potatoes or fruit bacon or sausage and butter and jam. Add orange juice for an additional charge.

1/2 salad of your choice. Except crab salad and beet salad, french onion soup cup for an additional charge.

Grilled artichoke served with spicy aioli sauce.

Hand cut all natural sirloin, capers, cornichons, aioli, Dijon and mesclun.

Tartare sauce.

Spicy tomato coulis and aioli.

Country, pate, black olives and cornichons.

Duck liver mousse, crispy baguette, cornichons and truffle oil.

Selection of cured meats.