Bistro Hermitage

Poached egg on an english muccin with grilled ham and hollandaise

Poached egg on an english mufin with smoked salmon and hollandaise

Poached egg on an english muffin with smoked salmon and hollandaise

Asparagus, onion, tomato, arugula, goat cheese

Goat cheese, spinach, sundried tomatoes, avocado, mushrooms, basil

Smoked salmon, cream cheese avocado, chives

Ham, swiss cheese, basil, tomato confit

Lobster, tomato confit, red onion, bisque sauce

French toast in vanilla batter, butella, banana, maple syrup

With fresh fruits and maple syrup

Smoked salmon with cream cheese and bagels

With rosted potatoes or fruits

Add orange juice $2.00

Frisee lettuce, tomato confit on puff pastry pears and blue cheese

1/2 Dozen escargots, garlic and parsley butter

Soup of the day

Roasted walnutss, dried cranberries, caramelized pear, roquefort cheese, walnut dressing

Pan seared flat iron steak, pommes frites, bearnaise sauce

Oven roasted jidori chicken, creamy mushroom sauce, fingerling potatoes

Pei mussels with chablis wine, parsley, garlic, herbed croutons and frites

Fresh berries on a butteru shortbread crust

Puff pastry filled with vanilla ice cream, dark chocolate sauce

Ona graham crust raspberry marmalade

Tomato cofit, basic pears, bleu cheese, frisee on puff pastry

Soup of the day

French onion soup, melted gruyere on a brioche crouton

Spicy marinara sauce

1/2 Dozen escagots, garlic and parsley butter

Served with cornichons and olives

Whole artichoke served grilled with spicy aioli sauce

Sauteed tiger shrimps, garlic and parsley butter, scallions, pernod

Served ona tomato confit with lobster sauce

Ask your server for our cheese selection

2 Small bowls of our delicious mussels recipes you choose

Aged parmesan cheese, sweet and spicy tomato coulis

Cilantro, garlic, chives, tarragon, shallots, lemon huice, toasted baguette

Seclection of cured meats and country pate, pickles and olives

Poached egg, crispy bacon, warm champagne vinaigrette

Roasted walnuts, dried cranberries, arugula, caramelized pears, roquefort cheese, walnut dressing

2 Color roasted beef with warm goat cheese, frisee lettuce with nroasted walnuts, honey champagne dressing

Frisee lettuce, tomato, red onion, cucumber, red bell pepper spicy lime and ginger dressing

Caramelized onion, maytag blue cheese, arugula, aioli tomato confit

Sauteed mushrooms, applewood smoked bacon, avocado, dijon mustard lettuce, tomato, gruyere cheese

Melter humboldt fog goat cheese, sun dried tomatoes, roasted garlic and basil aioli, caramelized schallots, arugula

Black forest ham, gruyere, bechamel, egg sunny side up on a country bread with pommes frites

Duck leg confit, brussel sprouts, cippolini onion, crispy lardons, duck jus, balsamic rediction

Hand cut flatiron, capers, cornichons, mesclun

Spicy sausage, english peas, basil, spicy tomato coulis

Tiger prawns, whitefish, pei mussels, calamari, tomato confit, garlic, chablis and thyme in a saffron broth served with garlic aioli croutons

Pan seared lidori chicken breast, creamy mushroom sauce, haricot vert and fingerling potatoes

Grilled scottish salmon, haricot vert, lemon and wine sauce

$8.00 oz Prime flat iron, bearnaise sauce, pommes frites

10 oz New york strip, haricot vert, peppercorn sauce and potato gratin

10oz Pork chop, garlic and mustard sauce, sauteed spinach and gratin dauphinois

Grilled rainbow trout, tomato confit, garlic potatoes, grean beans roasted almonds and butter sauce

Garlic, shalots, chablis, herbed croutons

Crab, shallot, saffron, tomato, confit, bacon, basil, chablisq

Chablis, garlic, shallots, white wine, cream

Garlic, shallot6s, tomato confit, dijon mustard, tarragon and cream

Garlic, shallots, chablis, roquefort, chives, cream

Prosciutto, caramelized onions, goat cheese white wine, crushed walnuts roasted garlic and pesto

Epoisses, humboldt fog goat cheese, camembert, aged parmesam, white wine, garlic, cracked pepper, tarragon

Country whole grain mustard, parsley, chablis, creame fraiche, smoked bacon, wild mushrooms

Shallots, garlic, tomato, thyme, fennel, fresh tarragon, pemod

Indian curry, garlic, cumin, lemongrass, coconut milk, cream

Chipotle, tomatillo, cilantro, tequila

Merlot, garlic, shallots, spicy marinara

Lobster broth, garlic, white wine, brundy, tomato confit, cream

Chorizo, leek, shrimp, peas, tomato confit, red bell pepper, saffron, white wine, lemon, parsley and shallots

Bay scallops and shrimps, smoked salmon, lime juice, chives, chile flakes, red onion, cilantro

Banan, nutellam dark chocolate sauce, whipped cream

A la mode with vanilla ice cream, add $2.00

Vanilla bean, turbinado sugar

Homemade berry cobbler a la mode tihe vanilla ice cream adds

Three profiteroles filled with vanilla ice cream topped with a dark chocolate sauce and roasted almonds

Velvety smooth and decadent on a graham cracker crust with raspberry marmalade

With seasonal fruits serves 2 people

3 Scoops of vanilla ice cream, espresso shot, whipped cream