Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Novecento Pasta & Grill
Iced tea lemonade mix.
Organic mixed baby greens, carrots, fresh tomato and homemade balsamic vinaigrette. Vegan.
Classic romaine lettuce with rosemary-garlic croutons, Parmesan cheese and homemade dressing. Vegetarian.
Baby spinach, grilled chicken breast, sundry tomato, fresh tomato, grilled zucchini and eggplant with homemade red wine vinaigrette and topped with goat cheese.
Organic mixed baby greens, fresh grape tomato, roasted red bell pepper, grill zucchini, walnuts and homemade lemon mustard vinaigrette.
Fresh mozzarella, tomato, basil and extra virgin olive oil. Vegetarian.
Organic mixed baby greens, string beans, mushrooms, red onion, fresh tomato, black olives, fresh mozzarella and homemade red wine vinaigrette.
Grilled polenta topped with mild Italian sausage, sauteed mushrooms and fresh tomato.
Homemade mixed vegetable broth with small pasta and a touch of pesto. Vegan.
Marinated grilled chicken breast, tomato, mozzarella, and pesto. Served with a mixed salad.
Grilled eggplant, zucchini, red bell pepper, fresh tomato, and goat cheese. Served with a mixed salad. Vegetarian.
Mild spicy Italian sausage with caramelized onions and white wine. Served with a mixed salad.
Breaded chicken breast, provolone cheese, and homemade marinara sauce. Served with a mixed salad.
Homemade meatballs with marinara sauce. Served with a mixed salad.
Homemade ravioli, filled with spinach and ricotta, and onions flamed in vodka with marinara cream sauce. Vegetarian.
Homemade potato dumplings mixed with pesto sauce. Vegetarian.
Angel hair pasta with shrimp, mussels, clams, calamari and mixed fresh fish in a mild spicy marinara sauce.
Spaghetti, pancetta, egg, black pepper and Alfredo sauce.
Flat noodles with ragu beef sauce.
Spaghetti with sauteed chicken, baby spinach, garlic, chili flakes and extra virgin olive oil.
Bowtie pasta with grilled chicken, mushrooms and gorgonzola sauce.
Flat noodles with chicken, peas and Alfredo sauce.
Angel hair pasta with chicken, broccoli, zucchini and onions in aurora sauce (marinara-cream).
Bowtie pasta with pancetta, pork tenderloin and mushrooms in a light tomato-basil sauce.
Bowtie pasta with Italian sausage, red bell pepper and onions in aurora sauce (marinara-cream).
Flat noodles with carrots, zucchini, string beans, peas and mushrooms in a light tomato-basil sauce.
Pasta tubes with homemade meatballs and arrabbiata sauce.
Pasta tubes with grilled eggplant, saute garlic, basil, tomato and homemade marinara sauce, topped with mozzarella.
Skinless and boneless chicken breast sauteed with fresh lemon juice, capers and brown veal sauce. Served with vegetables.
Skinless and boneless chicken breast, sauteed with mushrooms and Marsala wine sauce with a side of vegetables.
Skinless and boneless chicken breast sauteed with pesto sauce and served with a side of penne arrabbiata.
Skinless and boneless chicken breast breaded and sauteed, topped with fontina cheese and marinara sauce. Served with penne aurora (pink sauce).
Atlantic salmon steak grilled and served with lemon caper sauce and a side of vegetables.
Lady fingers, espresso and mascarpone cheese topped with grated chocolate. Homemade.
Cream, sugar, brandy, vanilla and caramel. Homemade.
Organic mixed baby greens, carrots, fresh tomato and homemade balsamic vinaigrette. Vegan.
Classic romaine lettuce with rosemary-garlic croutons, Parmesan cheese and homemade dressing. Vegetarian.
Fresh mozzarella, tomato, basil, and extra-virgin olive oil. Vegetarian.
Organic mixed baby greens, fresh grape tomato, roasted red bell pepper, grilled zucchini, walnuts, and homemade lemon mustard vinaigrette.
Grilled slices of bread topped with an olive and herbs mix.
Organic mixed baby greens, string beans, mushrooms, red onion, fresh tomato, black olives, fresh mozzarella and home-made red wine vinaigrette.
Baby spinach, sauté shrimp, roasted garlic, fresh chopped tomato, with brandy sauce, mild spicy.
Grilled polenta topped with mild italian sausage, sauté mushrooms and fresh tomato.
Home - made meat balls with spicy marinara sauce.
Mussels sauté in garlic and extra-virgin olive oil.
Home - made mixed vegetable broth with small pasta and a touch of pesto All year! Vegan.
Winter-Spring Only. Vegetarian
Homemade ravioli, filled with spinach and ricotta, and onions flamed in vodka with marinara cream sauce. Vegetarian.
Homemade potato dumplings mixed with pesto sauce. Vegetarian.
Angel hair pasta with shrimp, mussels, clams, calamari and mixed fresh fish in a mild spicy marinara sauce.
Spaghetti, pancetta, egg, black pepper and alfredo sauce.
Flat noodles with ragu beef sauce.
Spaghetti with sauté chicken, baby spinach, garlic, chili flakes and extra-virgin olive oil.
Spaghetti, mussels, onion, mixed olives, capers, fresh tomato and extra-virgin olive oil.
Flat noodles with chicken, peas and alfredo sauce.
Angel hair pasta with chicken, broccoli, zucchini, onions in Aurora sauce (marina - cream)
Bowtie pasta with pancetta, pork tenderloin, mushrooms in a light tomato-basil sauce.
Bowtie pasta with Italian sausage, red bell-pepper, onions, in Aurora sauce (marinara-cream).
Flat noodles with carrots, zucchini, string beans, peas and mushrooms in a light tomato-basil sauce.
Pasta tubes with home-made meatballs, arrabbiata sauce.
Bowtie pasta with grilled chicken,mushrooms and gorgonzola sauce.
Skinless-boneless breast of chicken sauté with fresh lemon juice, capers and brown-veal sauce served with vegetables.
Skinless-boneless breast of chicken sauté with mushrooms and marsala wine sauce, side of vegetables.
Skinless-boneless breast of chicken sauté with pesto sauce served with a side of penne arrabbiata.
Skinless-boneless chicken breast breaded and sauté, topped with fontina cheese and marinara sauce, served with penne aurora (pink sauce).
Atlantic salmon steak grilled and served with lemon-caper sauce and a side of vegetables.
Lady fingers, espresso, and mascarpone cheese topped with grated chocolate. Home-made.
Cream, sugar, brandy, vanilla and caramel. Home-made.
Menu for Novecento Pasta & Grill provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.