Reyhan Persian Cuisine

Yogurt drink.

Vegetarian garbanzo beans blended with lemon juice, tahini and fresh garlic.

Mix of yogurt, chopped cucumber and mint.

Grape leaves stuffed with vegetarian rice and herbs.

Combination of kashke bademjan, dolmeh and musto khiar.

Lentils, garbanzo beans, cilantro, green onion and spinach.

Diced Persian cucumber, tomatoes, onion, parsley and house lemon dressing.

Organic baby mixed greens with cucumber, tomato, red onion and feta cheese.

Mixed greens with tomato and cucumbers.

Charbroiled marinated chicken breast, lettuce, tomato and pickles.

Charbroiled ground beef, lettuce, tomato and pickles.

Charbroiled ground chicken, lettuce, tomato and pickles.

Charbroiled marinated filet mignon, lettuce, tomato and pickles.

Vegetarian patties, lettuce, tomato and pickles.

Marinated chicken tender breast. Served with basmati saffron rice and a fire roasted tomato.

Seasoned ground beef. Served with basmati saffron rice and a fire roasted tomato.

Seasoned ground chicken. Served with basmati saffron rice and a fire roasted tomato.

Marinated filet mignon with grilled bell pepper and onion. Served with basmati saffron rice and a fire roasted tomato.

Grilled marinated fresh salmon. Served with basmati saffron rice and a fire roasted tomato.

Combination of chicken kabob, shish kabob and koobieh kabob. Served with basmati saffron rice and a fire roasted tomato.

Lamb shank slow roasted in sauce. Served with basmati saffron rice and a fire roasted tomato.

Vegetarian patties made from fava beans, garbanzo beans and spices. Served with basmati saffron rice and a fire roasted tomato.

1 skewer marinated lean beef and 1 skewer of ground beef.

1 skewer marinated lean beef and 1 skewer of marinated chicken tender.

1 skewer of marinated chicken tender and 1 skewer of ground beef.

Vegetarian garbanzo beans blended with lemon juice, tahini and fresh garlic.

Mix of yogurt, chopped cucumber and mint.

Grape leaves stuffed with vegetarian rice and herbs.

Combination of kashke bademjan, dolmeh and musto khiar.

Lentils, garbanzo beans, cilantro, green onion and spinach.

Diced Persian cucumber, tomatoes, onion, parsley and house lemon dressing.

Organic baby mixed greens with cucumber, tomato, red onion and feta cheese.

Mixed greens with tomato and cucumbers.

Charbroiled marinated chicken breast, lettuce, tomato and pickles.

Charbroiled ground beef, lettuce, tomato and pickles.

Charbroiled ground chicken, lettuce, tomato and pickles.

Charbroiled marinated filet mignon, lettuce, tomato and pickles.

Vegetarian patties, lettuce, tomato and pickles.

Marinated chicken tender breast. Served with basmati saffron rice and a fire roasted tomato.

Seasoned ground beef. Served with basmati saffron rice and a fire roasted tomato.

Seasoned ground chicken. Served with basmati saffron rice and a fire roasted tomato.

Marinated filet mignon with grilled bell pepper and onion. Served with basmati saffron rice and a fire roasted tomato.

Grilled marinated fresh salmon. Served with basmati saffron rice and a fire roasted tomato.

Combination of chicken kabob, shish kabob and koobieh kabob. Served with basmati saffron rice and a fire roasted tomato.

Lamb shank slow roasted in sauce. Served with basmati saffron rice and a fire roasted tomato.

Vegetarian patties made from fava beans, garbanzo beans and spices. Served with basmati saffron rice and a fire roasted tomato.

1 piece.