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La Dijonaise Cafe et Boulangerie
Made with eggs and Swiss on a baguette.
Made with eggs and Swiss on a baguette.
French toast made withe brioche, creme anglais and raspberry coulis.
Choice of any 3 ingredients. Served with sauteed rosemary potatoes or mixed greens salad and French baguette.
Tomato, basil and Parmesan. Served with sauteed rosemary potatoes or mixed greens salad and French baguette.
Merguez sausage, onion and tomato. Served with sauteed rosemary potatoes or mixed greens salad and French baguette.
Smoked salmon, tomatoes, onions and cream cheese. Served with sauteed rosemary potatoes or mixed greens salad and French baguette.
Served with sauteed rosemary potatoes or mixed greens salad and French baguette.
4 oz. filet mignon and eggs any style. Served with sauteed rosemary potatoes or mixed greens salad and French baguette.
Poached eggs, ham and hollandaise sauce on English muffin. Served with sauteed rosemary potatoes or mixed greens salad and French baguette.
Poached eggs, spinach and Hollandaise sauce on English muffin. Served with sauteed rosemary potatoes or mixed greens salad and French baguette.
Poached eggs, smoked salmon and Hollandaise sauce on English muffin. Served with sauteed rosemary potatoes or mixed greens salad and French baguette.
Poached eggs and Hollandaise sauce on crab cakes. Served with sauteed rosemary potatoes or mixed greens salad and French baguette.
Eggs and turkey topped with Swiss and Hollandaise. Served with sauteed rosemary potatoes or mixed greens salad and French baguette.
Ham, bacon and Swiss. Served with sauteed rosemary potatoes or mixed greens salad and French baguette.
Spinach, tomatoes and goat cheese. Served with sauteed rosemary potatoes or mixed greens salad and french baguette.
Warm ham, Swiss and bechamel on white bread with sunny side egg.
French baguette served with butter and jam.
French onion soup with baguette and Swiss cheese. Vegetarian.
Soup of the Day, varies daily, please call
Romaine, carrots, cucumbers and tomatoes.
Baby mixed salad with tomatoes.
Romaine, shaved Parmesan, homemade dressing and croutons.
Warm Goat cheese croutons, walnuts, tomatoes and mixed greens.
Green olives, corn, scallions, sun-dried tomatoes, tomatoes, roasted bell peppers, parsley and lemon juice. No substitutions.
Fresh fruit salad.
Fresh strawberries, Bleu cheese, avocado, candied nuts and mixed greens.
Feta, olives, onions, cucumbers, tomatoes and mixed greens.
White albacore tuna salad with carrots, tomatoes and mixed greens.
Tuna, potato, green beans, olives, peppers, eggs, tomatoes, anchovy and mixed greens.
Seared Ahi tuna, potato, green beans, olives, peppers, eggs, tomatoes, anchovy and mixed greens.
Grilled chicken, bacon, Feta, eggs, avocado, tomatoes and Romaine lettuce.
Grilled salmon, mushrooms, green beans, tomatoes and mixed greens.
Seared sesame seed Ahi in balsamic reduction, avocado, scallions, pickled ginger, tomatoes and mixed greens.
Escargots in butter parsley sauce.
Fries with truffle oil, shaved Parmesan and parsley.
Fresh mozzarella, basil and tomatoes.
Crispy Brussels sprouts with bacon, bleu cheese and balsamic reduction.
Served with marinara sauce.
Served in hollandaise sauce.
Mussels in white wine cream broth.
Tiger shrimps with spinach, mushrooms and tomatoes in Dijon mustard sauce.
Country pate, Brie and prosciutto with cornichon, pickled onions and Dijon mustard.
Served on French baguette with mayonnaise, Dijon mustard, lettuce, tomatoes and marinated red onions.
Served on French baguette with mayonnaise, Dijon mustard, lettuce, tomatoes and marinated red onions.
Served on French baguette with mayonnaise, Dijon mustard, lettuce, tomatoes and marinated red onions.
Served on French baguette with Dijon mustard, lettuce, tomatoes and marinated red onions.
Served on French baguette with mayonnaise, Dijon mustard, lettuce, tomatoes and marinated red onions.
Turkey, Swiss and bacon. Served on French baguette with mayonnaise, Dijon mustard, lettuce, tomatoes and marinated red onions.
Served on French baguette with mayonnaise, Dijon mustard, lettuce, tomatoes and marinated red onions.
Turkey, tuna or ham and soupe a L'oignon. Served on French baguette with mayonnaise, Dijon mustard, lettuce, tomatoes and marinated red onions.
Turkey, tuna or ham and salad greens or mixed greens. Served on French baguette with mayonnaise, Dijon mustard, lettuce, tomatoes and marinated red onions.
Salad greens or mixed greens and soupe a L'oignon. Served on French baguette with mayonnaise, Dijon mustard, lettuce, tomatoes and marinated red onions.
Homemade warm roast beef, Swiss, Dijon mustard, red onions and au jus. Served on French baguette.
Lettuce, tomatoes, onions and BBQ sauce. Served on French baguette.
French Ham with butter and cornichon. Served on French baguette.
Country pate, cornichon, Dijon mustard, lettuce, tomato and onions. Served on French baguette.
Tuna, eggs, olives, lettuce, tomatoes, onions, and balsamic vinaigrette. Served on French baguette.
Warm spicy beef and lamb sausage, lettuce, tomatoes, onions, and mustard. Served on French baguette.
Grilled beef tenderloin, provolone, roasted peppers, caramelized onions, and Dijon mustard. Served on French baguette.
Lettuce, basil, tomatoes, and balsamic vinaigrette. Served on French baguette.
Provolone, peppers, onions, tomatoes, lettuce and aioli on brioche bun.
Melted cheese served on French baguette with mixed greens salad.
Tuna salad and melted cheddar cheese. Served on French baguette with mixed greens salad.
Grilled chicken breast, Swiss, tomatoes and pesto. Served on French baguette.
Grilled chicken breast, lettuce, tomatoes, shaved Parmesan, and our Caesar dressing. Served on French baguette.
Warm ham, Swiss and bechamel on white bread and served with mixed greens salad.
Warm ham, Swiss and bechamel on white bread with sunny side egg. Served with mixed greens salad.
Served on brioche bun with lettuce, tomatoes, mayonnaise, Dijon mustard, and marinated red onions. Hamburgers are made with certified Angus beef.
Served on brioche bun with lettuce, tomatoes, mayonnaise, Dijon mustard, and marinated red onions. Hamburgers are made with certified Angus beef.
Served on brioche bun with lettuce, tomatoes, mayonnaise, Dijon mustard, and marinated red onions. Hamburgers are made with certified Angus beef.
Served on brioche bun with lettuce, tomatoes, mayonnaise, Dijon mustard, and marinated red onions. Hamburgers are made with certified Angus beef.
Served on brioche bun with lettuce, tomatoes, mayonnaise, Dijon mustard, and marinated red onions. Served with fries.
Served on brioche bun with lettuce, tomatoes, mayonnaise, Dijon mustard, and marinated red onions.
Served on brioche bun with lettuce, tomatoes, mayonnaise, Dijon mustard, and marinated red onions.
Chicken breast, Swiss, bacon. Served on brioche bun with lettuce, tomatoes, mayonnaise, Dijon mustard, and marinated red onions.
Vegetarian Patty. Served on brioche bun with lettuce, tomatoes, mayonnaise, Dijon mustard, and marinated red onions. Served with fries.
Made with bacon, ham, and Swiss. Served with mixed greens.
Spinach, tomatoes and goat cheese. Served with mixed greens.
Crepes filled with chicken, mushrooms, Swiss, and bechamel sauce.
Crepes filled with spinach, Swiss and bechamel sauce. Served with mixed greens.
Certified Angus rib-eye steak with fries.
Certified Angus New York steak with fries.
Certified Angus filet.
Made with carrots, onions, and celery in marsala mushroom sauce.
Burgundy beef stew made with mushrooms, pearl onions, carrots, and turkey bacon.
Beef tenderloin in mushroom Dijon mustard sauce with fries.
Grilled chicken breast in Dijon mustard sauce.
Grilled chicken breast in lemon caper sauce.
Grilled chicken breast in marsala mushroom sauce.
Burgundy chicken stew with mushroom and pearl onion.
Roasted half chicken.
Filet of sole in lemon caper sauce.
Salmon filet - farm raised in dill cream sauce.
Scallops in a lobster cognac sauce.
Shrimp in lemon caper butter sauce served with brown rice and vegetables.
Mussels in white wine cream broth with fries.
Lobster and mushrooms in creamy lobster cognac risotto.
Lobster, mussels, fish, scallops, calamari, and shrimp in lobster broth.
Angel hair pasta with Roma tomatoes, garlic, and basil.
Fettuccine with creamy white wine sauce.
Fettuccine in creamy pesto sauce.
Lobster, scallops, fish, shrimp, calamari, and mussels in marinara sauce.
Spinach, ricotta, marinara sauce and cheese.
Beef, bechamel sauce, marinara sauce and cheese.
Macaroni in creamy cheddar sauce.
Filled with chocolate custard.
Certified Angus rib-eye steak with fries.
Certified Angus New York steak with fries.
Burgundy beef stew made with mushrooms, pearl onions, carrots, and turkey bacon served with fries.
Beef tenderloin in mushroom Dijon mustard sauce with fries.
Grilled chicken breast in Dijon mustard sauce served with fries.
Burgundy chicken stew with mushroom and pearl onion served with fries.
Mussels in white wine cream broth with fries.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Menu for La Dijonaise Cafe et Boulangerie provided by Allmenus.com
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