Akasha
(310) 845-1700

We make ordering easy.

Breakfast Beverages
- 12 oz Pour Over Coffee $5.25
  
  Seasonal single origin. Ground and brewed to order.
- Iced Cold Brew $4.00
- Espresso $2.50
- Americano $2.75
- Angelita $2.75
- Gibraltar $3.25
- Cappuccino $3.50
- Latte $4.00
- Mocha $4.50
- Macchiato $3.00
- Angeleno $5.25
- Affogato $5.25
- Tea $2.75
  
  Jade green,, peach white and coconut oolong.
- Black Tea $2.75+
- Herbal Tea $2.75
- Akasha's Chai Latte $4.75
- Guayaki Yerba Mate $2.75+
- Japanese Matcha $3.50+

Breakfast Eggs
- Farm Egg Breakfast $7.00
  
  2 eggs any way, multigrain toast, butter and house made jam.
- 3 Egg and Vegetable Scramble Breakfast $11.00
  
  Pick 2 vegetables. Served with whole grain toast or salad.

Breakfast Bowls
- Organic Steel Cut Oats Bowl Breakfast $5.00
  
  Almonds, fruit, brown sugar. Vegetarian. Gluten free.
- Acai Bowl Breakfast $10.00
  
  Frozen acai sorbet, granola, fruit. Vegetarian.
- Fruit Salad Breakfast $4.00+
  
  Gluten free.
- Akasha's Granola Bowl Breakfast $7.00
  
  Oats, cashews, almonds, dried fruit, honey with choice of whole, almond, or soy milk.
- House-Made Granola with Greek Yogurt and Agave Breakfast $7.00
  
  Organic rolled oats, cashews, almonds, sunflower seeds, dried fruit and honey.

Breakfast Sandwich
- Sandwich Breakfast $8.00
  
  Over easy farm egg, cheddar, tomato, arugula, basil mayo on wheat toast.

Breakfast Wrap
- Wrap Breakfast $12.00
  
  Spinach tortilla, 2 over-medium farm eggs, bacon, cheddar, tomato, arugula, basil mayo.

Breakfast Bagels and Toast
- Bagel and Cream Cheese Breakfast $4.50
  
  Toasted sesame or plain, dairy cream cheese.
- Vegetarian Bagel Breakfast $8.50
  
  Tomato, cucumber, capers, red onion, olives, avocado, cream cheese. Vegetarian.
- Smoked Salmon Bagel Breakfast $15.00
  
  Tomato, cucumber, capers, red onion, olives and cream cheese.
- Toast and House-Made Jam Breakfast $4.00
  
  Whole grain bread, jam and butter.
- Avocado Toast Breakfast $10.00
  
  Whole grain, onion sprouts, radish, lemon olive oil. Vegetarian.

Breakfast Sides
- Chicken Sausage Breakfast $5.00
- Bacon Breakfast $4.00
- Sauteed Spinach Breakfast $3.00
- 2 Fried Eggs Breakfast $3.00
- 2 Scrambled Eggs Breakfast $3.00
- Smoked Salmon Breakfast $6.00

Breakfast from the Bakery
- Plain Croissant Breakfast $4.00
- Filled Croissants Breakfast $4.50
  
  Changes daily.
- Daily Vegan Muffin Breakfast $3.00
  
  Vegan .
- Chocolate-Walnut Coffee Cake Muffin Breakfast $3.00
- Seasonal Fruit Scone Breakfast $3.50
  
  Vegetarian.
- Walnut and Jam Scone Breakfast $3.50
- Banana-Walnut Bread Breakfast $4.00
  
  Gluten free.
- Chocolate Pound Cake Breakfast $4.00
  
  Gluten free.
- Carrotn Cake Breakfast $4.50
  
  With cream cheese icing. Gluten free.
- Citrus Cake Breakfast $4.00
  
  With lemon glaze. Gluten free.

Brunch Beverages
- Aguas Frescas $5.00
- Lemonade $3.50
- Kombuchadog Raw $7.00
  
  Bottled.
- Seasonal Probiotic Kombucha $7.00
  
  Bottled.
- Reed's "Jamaican Style" Ginger Beer $3.50
  
  Bottled.
- Zico Coconut Water $6.00
  
  Bottled.
- Natura Purified Water $5.00
  
  Bottled.

Brunch Fresh Juice
- Market Orange Juice $5.00
- Daily Cold Pressed Juice Blend $10.00
  
  Juice of the day.

Brunch Coffee and Tea
- 12 oz. Single Origin Pour-Over $5.25
  
  Pour over coffees are ground and brewed to order, please allow five minutes.
- Iced Cold Brew $4.00
- Endless Drip Coffee $3.00
  
  House blend.
- Espresso $2.50
- Gibraltar $3.25
- Angeleno $5.25
- Americano $2.85
- Cappuccino $3.60
- Affogato $5.25
- Angelita $2.75
- Latte $4.40
- Mocha $4.50
- Macchiato $3.00
- Tea $2.75+
- Black Tea $2.75+
- Herbal Tea $2.75+
- Chai Latte $4.75
- Cup of Guayaki Yerba Mate $2.75
- Cup of Guayaki Yerba Mate Latte $4.75
- Cup of Japanese Matcha $3.50
- Cup of Japanese Matcha Latte $5.00

Brunch Starters and Salads
- Seasonal Fruit Salad Brunch $8.00
  
  Served with honey and mint.
- Almond and Pumpkin Seed Granola Brunch $8.00
  
  Choice of milk or yogurt, berries.
- Avocado Toast Brunch $14.00
  
  Whole grain toast, lemon, radish, onion sprouts petit salad.
- Tuscan Kale Caesar Salad Brunch $13.00
  
  Served with whole-wheat croutons and Parmigiano Reggiano.
- Beets and Avocado Salad Brunch $13.00
  
  Market lettuce, cherry tomatoes, radishes, sunflower seeds and miso-sesame dressing.
- Acai Bowl Brunch $10.00
  
  Frozen acai sorbet, granola, seasonal fruit.
- Akasha Breakfast Brunch $6.00
  
  Served with toast and jam.

Brunch from the Griddle
- Whole-Wheat Buttermilk Pancakes Brunch $10.00
  
  Pancakes of the day. Served with maple syrup.
- Bread Pudding French Toast Brunch $12.00
  
  Served with blueberry compote and maple syrup.
- Buckwheat Waffle Brunch $14.00
  
  Served with caramelized bananas, maple butter, pecans. Gluten free.

Brunch Sandwiches and Burgers
- Fried Egg Sandwich Brunch $12.00
  
  English muffin, arugula, basil aioli, cheddar, gruyere, salad or home fries.
- Spiked Organic Turkey Burger Brunch $16.00
  
  Mixed with olives, jalapeno, red pepper and onion, cheddar or gruyere, coleslaw or salad.
- Strauss Grass Fed Beef Burger Brunch $16.00
  
  Lettuce, onion, tomato, burger sauce, cheddar or gruyere, coleslaw or salad.
- Fried Chicken Brunch $15.00
  
  Served with brioche bun, cucumber slaw and mayo.

Brunch Big Plates
- Chilaquiles Plate Brunch $12.00
  
  Fried eggs, tortillas, cotija cheese, black beans, tomatillo salsa, guacamole, red onion.
- Tofu Chilaquiles Plate Brunch $12.00
  
  Scrambled tofu, tortillas, caramelized onions, tomatoes, black beans, guacamole, roasted tomatillo salsa.
- Breakfast Burrito Plate Brunch $16.00
  
  Scrambled eggs, chicken chorizo, black beans, cheddar, peppers and onions, salsa, guacamole, sour cream, salad or home fries.
- Vegan Burrito Plate Brunch $14.00
  
  Scrambled tofu, black beans, vegan cheddar, peppers and onions, salsa, guacamole, salad or home fries. Vegan.
- Smoked Salmon Plate Brunch $15.00
  
  Cucumber, tomato, capers, onions, cream cheese, bagel.
- Wild Mushroom Omelette Plate Brunch $14.00
  
  Mushrooms, spinach, goat cheese, toast and salad.
- Niman Ranch Flat Iron Steak and Eggs Plate Brunch $18.00
  
  Poached eggs, broccolini, hollandaise.
- Smoked Salmon and Onion Scramble Plate Brunch $14.00
  
  Potato pancakes, sour cream, salad.
- Eggs Benedict Plate Brunch $14.00
  
  English muffin, walnut romesco, Iberico ham, hollandaise, salad.
- Shakshouka Plate Brunch $13.00
  
  Baked eggs in saffron tomato sauce, braised greens, feta, grilled bread.
- Framani Ham Skillet Plate Brunch $14.00
  
  Served with fingerlings, roasted peppers, scrambled eggs, onions and cheddar.
- Red Quinoa Pilaf Plate Brunch $15.00
- Strauss Grass Fed Hanger Steak Plate Brunch $18.00
  
  Poached eggs and broccolini.

Brunch Sides
- Toast Brunch $3.50
  
  Seasonal jam and butter.
- Toasted Bagel Brunch $4.50
  
  Served with cream cheese.
- Home Fries Brunch $5.00
  
  Served with sea salt and ketchup.
- Potato Pancakes Brunch $8.00
  
  Served with sour cream.
- Chicken Sausage Patties Brunch $5.00
- Bacon Brunch $5.00
- Akasha's Onion Rings Brunch $8.00
  
  Served with rice flour crusted, smoked paprika aioli.
- Yukon Gold Fries Brunch $7.00
  
  Served with sea salt and ketchup.
- Sweet Potato Fries Brunch $7.00
  
  Served with smoked paprika aioli.
- Akashas Yukon Gold Potato Latkes Brunch $8.00
  
  Served with sour cream.
- Weisar Farms Fingerling Potatoes Brunch $4.00
  
  Organic ketchup.

Brunch Kids
- Kids Eggs Your Way Brunch $7.00
  
  Served with toast and seasonal jam.
- Kids Bread Pudding French Toast Brunch $7.00
  
  Served with maple syrup.
- Kids Chocolate Chip Pancakes Brunch $7.00
  
  Served with butter and maple syrup.
- Kids Scrambled Farm Eggs and Toast Brunch $7.00
- Kids Toasted Bagel and Cream Cheese Brunch $3.50
- Macaroni and Cheese Skillet Brunch $12.00
  
  Served with gruyere and cheddar, toasted breadcrumbs, chives.

Brunch from the Bakery
- Plain Croissant Brunch $4.00
- Filled Croissants of the Day Brunch $4.50
- Vegan Muffin Brunch $3.00
  
  Vegan .
- Coffee Cake Muffin Brunch $3.00
- Vegan Fruit Scone Brunch $3.50
  
  Vegan.
- Walnut and Jam Scone Brunch $3.50
- Platter of Pastries Brunch $12.00
  
  Bakers choice with seasonal jam and butter.
- Banana Bread Brunch $4.00
  
  Gluten free.
- Chocolate Pound Cake Brunch $4.00
  
  Gluten free.
- Carrot-Pecan Cake Brunch $4.50
  
  Served with cream cheese icing. Gluten free.
- Citrus Cake Brunch $4.00
  
  Cake with lemon glaze. Gluten free.

Lunch Soup
- Daily Soup Lunch $5.00+

Lunch Salads
- Taco Salad $14.00
  
  Romaine, cabbage, jicama, tortilla chips pickled onion, black beans, guacamole, feta cheese lemon dressing, salsa and sour cream.
- Tuscan Kale Caesar Salad $14.00
  
  Parmigiano Reggiano and olive oil croutons.
- Milliken Farms Beets and Avocado Salad $15.00
  
  Local lettuce, cherry tomatoes, radishes, sesame sunflower seeds and miso-sesame dressing.
- Chopped Salad $14.00
  
  Romaine, tomato, olive, salami, garbanzo beans provolone, Parmigiano and tarragon vinaigrette.
- Baby Spinach and Feta Salad $12.00
  
  Cucumber, tomato, kalamata olives, red onion, lemon vinaigrette. Vegetarian.
- Cafe Salad Plate Lunch $11.00
  
  Wild planet tuna salad, egg salad, baby lettuce, lemon vinaigrette. Dairy free. Gluten free.
- Chicken Taco Salad Lunch $16.00
  
  Romaine, cabbage, cilantro, jicama, black beans, pickled red onion, guacamole, feta, roasted tomatillo salsa, sour cream, and lime.
- Grilled Flat iron Steak Salad Lunch $18.00
  
  Market greens, mixed mushrooms, red onions, cherry tomatoes, peppers, and red wine vinaigrette.
- Grilled Shrimp Greek Salad Lunch $18.00
  
  Chopped romaine, feta cheese, cucumber, tomato, kalamata olives, red onion, and lemon vinaigrette.
- Local Greens Salad Lunch $8.00
  
  Radish, lemon vinaigrette.
- Spinach Salad Lunch $12.00
  
  Beets, avocado, sunflower seeds, goat cheese, whole grain mustard vinaigrette. Vegetarian.
- Steelhead Trout Salad Lunch $18.00
  
  Baby spinach, beluga lentils, radish, red onion, pickled fennel, and tarragon vinaigrette.
- Vegan Cafe Salad Plate Lunch $11.00
  
  Hummus, quinoa, baby lettuce, cucumbers, tomatoes, lemon vinaigrette. Vegan.

Lunch Sandwiches

Lunch to Share
- Lettuce Wraps $13.00+
  
  Avocado, pickled daikon and carrot coconut cashews, sweet chile sauce.
- Roasted Garlic Hummus $10.00
  
  Organic chickpeas and soom sesame tahini pita bread. Add crudite for an additional charge.
- Akasha's Onion Rings $10.00
  
  Rice flour rusted and paprika aioli.
- French Fries $8.00
  
  Salt and ketchup.
- Sweet Potato Fries $8.00
  
  Smoked paprika aioli.
- Tandoori Spiced Chicken Wings $15.00
  
  Mint relish and tamarind-date chutney.
- Tandoori Spiced Chicken Wings Lunch $15.00
  
  Mint relish and tamarind-date chutney.

Lunch Small Plates
- Curried Cauliflower Plate $11.00
  
  Ginger and garam masala.
- Avocado Toast Plate $10.00
  
  Radish, carrot, sunflower seeds, sesame lemon, scallion and olive oil.
- Sev Puri Chaat Mumbai Street Snack Plate $9.00
  
  Teff chips, avocado, cilantro chutney sev-a crispy chickpea noodle.
- Skillet Macaroni and Cheese Plate $12.00
  
  Provolone, Gruyere and cheddar toasted breadcrumbs. Add bacon and jalapeno for an additional charge.

Lunch Bowls
- Red Quinoa Pilaf Bowl $13.00
  
  Braised greens and roasted vegetables.
- Stir Fry Bowl $14.00
  
  Forbidden black rice and vegetables.
- Punjabi Mung Beans and Rice Bowl $15.00
  
  Roasted vegetables, pita bread, petit salad tomato chutney and cucumber raita.
- Tri Colored Quinoa Bowl Lunch $12.00
  
  Spinach and market vegetables.

Lunch Sides
- Local Broccolini Lunch $11.00
  
  Lemon, pickled Fresno chile, and olive oil.
- Local Lettuce Lunch $8.00
  
  Lemon vinaigrette.
- Yukon Gold Fries $7.00
  
  Sea salt and organic ketchup.
- Sweet Potato Fries $7.00
  
  Smoked paprika aioli.
- Akasha's Onion Rings $8.00
  
  Rice flour crusted, paprika aioli and ketcup.
- Grilled Bread $2.00
- Grilled Broccolini $11.00
  
  Olive oil.
- Curried Cauliflower $10.00
  
  Ginger and garam masala.

Lunch Pastry
- Plain Croissant Lunch $4.00
- Filled Croissants Lunch $4.50
  
  Changes daily.
- Daily Muffin Lunch $3.00
  
  Vegetarian.
- Mom's Coffee Cake Muffin Lunch $3.00
- Walnut and Jam Scone Lunch $3.50
- Banana Bread Lunch $4.00
  
  Gluten free.
- Chocolate Pound Cake Lunch $4.00
  
  Gluten free.
- Carrot Cake Lunch $4.50
  
  With cream cheese icing. Gluten free.
- Citrus Cake Lunch $4.00
  
  With lemon glaze. Gluten free.
- Assorted Cookies Lunch $2.00
  
  Each.

Afternoon Menu
- Sev Puri Chaat $8.00
  
  Mumbai street snack. Teff chips, avocado, mango, sev and chutney.
- Roasted Garlic Hummus $10.00
  
  Organic chickpeas and soom sesame tahini pita bread, Kalamata olives and paprika. Add crudite for an additional charge.
- Mushroom Toast $14.00
  
  Wild mushrooms, leeks, creme fraiche and goat cheese.
- Akasha's Onion Rings $10.00
  
  Rice flour crusted, ketchup and smoked paprika aioli.
- Tandoori Spiced Chicken Wings $15.00
  
  Mint relish and tamarind date chutney.
- Skillet Macaroni and Cheese $12.00
  
  provolone, Gruyere, cheddar and breadcrumbs. Add bacon and jalapenos for an additional charge.
- Tuscan Kale Caesar Salad $14.00
  
  Parmigiano Reggianno and olive oil croutons. Add chicken for an additional charge.
- Beets and Avocado Salad $14.00
  
  Lettuces, cherry tomatoes, radishes and sunflower seeds miso-sesame vinaigrette.
- Grilled Shrimp Tacos $7.00
  
  Corn tortillas, shaved cabbage pumpkin seeds, radish, Cotija cheese, roasted salsa and lime.
- Mushroom and Leek Tacos $7.00
  
  Oyster, shiitake and cremini mushrooms, corn tortillas roasted salsa and guacamole.
- Fried Chicken Sandwich $16.00
  
  Bread and butter pickles, slaw, sriracha aioli salad, french fries or sweet potato fries.
- Spiked Organic Turkey Burger $17.00
  
  Mixed with green olive, jalapeno, red peppers and onion paprika aioli, organic iceberg, tomato, cheddar or Gruyere, salad french fries or sweet potato fries.
- Strauss Grass-Fed Beef Burger $18.00
  
  Organic iceberg, tomato, grilled red onion, dill pickle chips burger sauce, cheddar or Gruyere salad, french fries or sweet potato fries. Add bacon, onion rings or fried egg for an additional charge.
- French Fries $8.00
  
  Sea salt and ketchup.
- Citrus Marinated Olives $9.00
  
  Pickled carrot and smoked paprika almonds.
- Organic Yukon Gold French Fries $7.00
  
  Sea salt and organic ketchup.
- Sweet Potato Fries $8.00
  
  Smoked paprika aioli.
- Meats and Cheeses $17.00
  
  Fig jam, marinated olives, grilled tomato bread, local honey and smoked paprika almonds.
- Quinoa $15.00
  
  Market vegetables.

Dinner Snacks
- Citrus Marinated Olives $9.00
  
  Pickled carrot and smoked paprika almonds.
- Roasted Garlic Hummus $10.00
  
  Organic chickpeas and soom sesame tahini pita bread. Add crudite for an additional charge.
- Sev Puri Chaat $9.00
  
  Mumbai street snack. Teff chips, avocado, tomato, sev and chutney.
- Akasha's Onion Rings $10.00
  
  Rice flour crusted and smoked paprika aioli.
- Mushroom Toast Dinner $14.00
  
  Country bread, wild mushrooms leeks, cr?me fraiche and goat cheese.

Dinner Salads
- Asian Pear and Arugula Salad $15.00
  
  Spanish goat cheese, candied hazelnuts pomegranate seeds and cider vinaigrette.
- Kale Caesar Salad $14.00
  
  Parmigiano Reggiano and olive oil croutons.
- Milliken Farms Beets and Avocado Salad $15.00
  
  Market lettuce, cherry tomatoes, radish, sunflower and sesame seeds miso-sesame dressing.
- Beets and Avocado Salad Lunch $14.00
  
  Market lettuce, cherry tomatoes, radishes, sunflower seeds, and miso-sesame dressing.

Dinner on a Bun

Burgers and sandwiches served with slaw, salad or french fries (our fryer is gluten-free). substitute sweet potato fries or onion rings or gluten-free bun for an additional charge.
- Strauss Grass-Fed Beef Burger $18.00
  
  Burger sauce, organic iceberg, tomato, red grilled onion dill pickle chips, cheddar or Gruyere. Add bacon and onion rings for an additional charge.
- Spiked Turkey Burger $17.00
  
  Mixed with green olives, jalapeno, red peppers, onion paprika aioli, organic iceberg, tomato, cheddar or Gruyere.
- Beyond Meat Burger $17.00
  
  Grilled red onion, organic iceberg, tomato, burger sauce cheddar, Gruyere or vegan Gouda.
- Fried Chicken Sandwich $16.00
  
  Bread and butter pickles, slaw and Sriracha aioli.
- Quinoa and Sunflower Seed Veggie Burger Dinner $16.00
  
  Avocado, lettuce, tomato, onion sprouts, paprika aioli. Vegetarian.

Dinner Bowls
- Red Quinoa Pilaf Bowl $13.00+
- Skillet Macaroni and Cheese Bowl $12.00
  
  Provolone, Gruyere and cheddar toasted breadcrumbs. Add bacon and jalapeno for an additional charge.
- Punjabi Mung Beans and Rice Bowl Dinner $15.00
  
  Served with vegetables, stone oven pita bread, local greens, tomato chutney and raita.

Dinner Small Plates
- Potato Pancakes Plate $14.00
  
  Smoked salmon, sour cream and chives.
- Mushroom Toast Plate $14.00
  
  Grilled whole wheat bread, leeks goat cheese, shiitake and oyster mushrooms creme fraiche.
- Baja Shrimp Ceviche Plate $14.00
  
  Hibiscus aquachile, Serrano chili pepper avocado, cilantro and persimmon.
- Tandoori Spiced Chicken Wings Plate $15.00
  
  Mint relish and tamarind-date chutney.
- Asparagus Morel Plate Dinner $17.00
  
  Fried egg, delta asparagus, creamed morels.
- Fried Chicken Sliders Plate Dinner $13.00
  
  Served with bread, butter pickles, slaw and hot sauce aioli.
- Hamachi Crudo $16.00
  
  ginger & pink peppercorn dashi, market radish, cucumber, fresno chile
- Hamachi Cudo Plate Dinner $14.00
  
  Black garlic, blood orange, radish, saffron onions, mint.
- Peas & ham $14.00
  
  Spanish ham, hazelnuts, preserved lemon, mint, cilantro, Sherry vinaigrette, baquette
- Spanish Meats and Cheeses Plate Dinner $17.00
  
  Marinated olives, figs, grilled tomato bread local honey, and smoked paprika almonds.
- Yellowtail Ceviche Plate Dinner $16.00
  
  Taro chips, salsa toreado, avocado, cucumber cilantro blossoms and pickled mango.

Dinner Big Plates
- Bali Seafood Curry Plate $27.00
  
  Scallops, shrimp, calamari, mussels, ocean trout, spinach cilantro and Thai basil and forbidden black rice.
- Togarashi Seared Albacore Plate Dinner $24.00
  
  Stir fry vegetables, turmeric dashi and Thai basil.
- Baby Back Ribs Plate Dinner $28.00
  
  Sweet soy and ginger sauce, sambal potatoes, and green papaya slaw.
- New Zealand Ora King Salmon Plate Dinner $32.00
  
  lemon & pea tendril risotto, sugar snap peas, meyer lemon
- Niman Ranch Flat Iron Steak Plate Dinner $29.00
  
  grilled radicchio, balsamic, green beans, onion rings
- Herb Seared Chicken $28.00
  
  roasted carrots, fingerling potatoes, charred shallot vinaigrette
- Pan Seared Idaho Trout Plate Dinner $25.00
  
  Watercress, turnips, romanesco.
- Star Anise Braised Short Ribs Plate Dinner $28.00
  
  ginger-carrot puree, braised kale, fried shallots
- Pan Seared Ocean Trout Plate $24.00
  
  Market vegetables, mushrooms, turmeric dashi, bonito flakes and togarashi .
- Mary's 1/2 Chicken Mole Plate $25.00
  
  Peanut-almond oaxacan mole sauce, roasted autumn squash sesame and pumpkin seeds.
- Sticky BBQ Pork Ribs Plate $27.00
  
  Indonesian BBQ sauce with ginger, star anise, sambal potatoes and slaw.
- Grilled Flat Iron Steak Plate $26.00
  
  Chimichurri and tamai farms broccoli mash and grilled broccolini.

Dinner Desserts
- Salty Chocolate Peanut Bar Dinner $10.00
  
  Chocolate spelt crust, candied peanuts, sea salt, caramel and cashew peanut butter ice cream.
- Apple and Golden Raisin Crostata $10.00
  
  Brown butter ice cream.
- Meyer Lemon Cheesecake Dinner $10.00
  
  Candied Kumquat, whipped cream
- Flourless Chocolate Almond Torte Dinner $10.00
  
  Coconut sorbet, chocolate sauce and almonds.
- Cookies and Cream Dinner $8.00
  
  Mini cookies and choice of ice cream.
- Affogato Dinner $5.50
  
  Intelligentsia double espresso and house ice cream.
- House-Made Ice Cream and Sorbet Single Scoop Dinner $3.00
- House-Made Ice Cream and Sorbet Dinner $9.00
  
  Dairy free.

Dinner Sides
- Curried Cauliflower $11.00
  
  Turmeric, ginger and garam masala.
- Japanese Sweet Potatoes $10.00
  
  Tahini-yogurt, goat cheese and za'atar.
- Kong's Greens Stir-Fry $10.00
  
  Bok choy, scallions, cabbage carrots, ginger and soy sauce.
- French Fries $8.00
  
  Sea salt and ketchup.
- Sweet Potato Fries $8.00
  
  Smoked paprika aioli.

Dinner Vegetables and Sides (Archived)
- Elote Style Street Corn Dinner $9.00
  
  Milliken farms corn, citrus crema espelette, cotija and lime.
- Roasted Cauliflower Dinner $10.00
  
  Lemon tahini, chermoula and puffed quinoa.
- Broccolini Dinner $11.00
  
  Pickled fresno chile and confit garlic.
- Market Stir Fry Dinner $9.00
  
  Bok choy, carrot, napa cabbage, malabar spinach and ponzu.
- Yukon Gold Fries Dinner $7.00
  
  Sea salt and ketchup.
- Sweet Potato Fries Dinner $8.00
  
  Smoked paprika aioli.
- Brussels Sprouts Dinner $12.00
  
  Nam jim, candied cashews, shiso, lime, contains fish sauce.
- Creamed Kale Dinner $10.00
  
  Roasted garlic and shallot bechamel and bread crumbs.
- Honey Glazed Heirloom Carrots $12.00
  
  coriander-fennel yogurt, cilantro
- House-Made Onion Rings Dinner $8.00
  
  Rice flour crusted and smoked paprika aioli.
- Roasted Market Squash $10.00
  
  charred scallions, tahini sauce, za'atar
- Curried Cauliflower $11.00
  
  Turmeric, ginger and garam masala.
- Olive Oil Roasted Artichokes $11.00
  
  Lemon Aioli
- Blue Lake Green Beans $11.00
  
  pickled fresno chili, garlic confit
- Kong's Greens Stir-Fry $10.00
  
  Bok choy, scallions, cabbage, carrots, ginger and soy sauce.
- French Fries $8.00
  
  Sea salt and ketchup.
- Japanese Sweet Potatoes $10.00
  
  Tahini-yogurt, goat cheese and za'atar.

Menu for Akasha provided by Allmenus.com

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Akasha