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  • Pinot Provence

Pinot Provence

(714) 444-5900

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  • 686 Anton Blvd, Costa Mesa, CA 92626
  • Restaurant website
  • French
  • Pinot Provence

  • (714) 444-5900
  • Main
  • Breakfast
  • Brunch
  • Lunch
  • Appetizers
    • Charcutier Plate $16.00

      Duck prosciutto, chicken terrine, fried rilletes, potted pork, grilled bread, smoked butter, guanciale.

    • Salad D'canard $13.00

      Mission figs, duck prosciutto, radicchio, arugula, frisee, goat cheese beignet, elder flower vinaigrette.

    • Soupe A L'Oignon $9.00

      Brioche, gruyere gratinee.

    • Caesar Mille-Feuille $11.00

      Romaine hearts, parmesan crostini, caesar dressing, white anchovy.

    • Clam & Gnocchi $13.00

      Manila clams, gnocchi, garlic, white wine, panko bread crumbs.

    • Escargots En' Croute $14.00

      Burgundy escargots, pernod butter, garlic chips, crispy brioche, parsley gremolata.

    • Kurabota Braised Pork Belly $13.00

      Long pepper maple gastrique, okinawan sweet potato puree, frisee fin herb salad.

    • Cuisses De Grenouille $14.00

      Frog legs, honey and parsley, garlic puree, mushroom sauce.

    • Les Huitres $18.00

      Seasonal oysters, traditional garnish, non-traditional garnishes 1/2 doz.

  • Entrees
    • Moules Marinieres $19.00

      Pei mussels, crispy bacon, leek fondue, fennel, grilled bread.

    • Saumon $28.00

      Scottish salmon, cipollini onion soubise, braised turnips, bearnaise.

    • Maine Diver Scallops $29.00

      Celeriac puree, braised celery, black garlic, celery salad, pistachio.

    • Poulet $26.00

      Roasted organic chicken breast, butternut squash, parsnip puree, romanesco, truffle jus.

    • Canard Cassoulet $27.00

      Duck confit, flageolet beans, duck rillete, natural duck jus.

    • Agneau $30.00

      Lamb rib-eye, braised lamb shank, roasted sunchokes, dates and tarragon, vadouvan scented lamb sauce.

    • Boeuf $35.00

      14 Oz. kc steak, steak fries, romaine leaves, creme fraiche, peppercorn sauce.

    • Braised Short Rib $29.00

      Sweet potato puree, honey braised bacon, cipollini onions, bone marrow butter.

  • Sides
    • Truffle Mac & Cheese $7.00

    • Wild Mushrooms $8.00

    • Pinot Fries $7.00

    • Bacon $9.00

  • House Made Preserved Fruits
    • Vanilla Scented Pears

    • Orange With Yuzu

    • Strawberry

    • Cinnamon Apple

  • Continental Breakfast
    Includes one glass of any juice.
    • Assorted Cereals With Chilled Milk $19.00

    • Oat Meal Creme Brulee-Natural $19.00

    • Fresh Baked Croissants with House Made Jam $19.00

    • House Made Muffins $19.00

    • Artisanal Breads $19.00

    • Bagels and Cream Cheese $19.00

    • Fresh Market Fruit $19.00

    • Non Fat Yogurt $19.00

    • Home Made Granola with Dried Fruit and Nuts $19.00

    • Smoked Salmon $19.00

  • From The Garden
    • Mixed Greens

    • Baby Spinach

    • Sliced English Cucumber

    • Sliced Red Onion And Roma Tomatoes

  • Hot French Breakfast
    Also includes entire continental breakfast selection and one glass of any juice.
    • Hot French Breakfast $24.00

    • Eggs $24.00

      Scrambled, hard boiled, benedict, coddled.

    • Cakes $24.00

      Pancakes, french toast.

    • Meats $24.00

      Apple wood smoked bacon, breakfast sausage, hardwood smoked ham.

  • Additional Beverage Selections
    • Fresh Squeezed Orange Juice

    • Apple Juice

    • Cranberry Juice

    • Grapefruit Juice

    • Gourmet French Press Coffees

    • Espresso Based Drinks

    • Imported Loose Leaf Teas

  • Appetizers
    • Yaourt Au Muesli $9.00

      Vanilla scented yogurt, house made granola, fresh berries and banana.

    • Tofu & Berries $10.00

      Strawberries & chamomile compote, granola crust.

    • Viennoise & Oeufs $11.00

      Broiche, bilbao chorizo, poached egg, comte, bearnaise.

    • Soupe A L'oignon $10.00

      Brioche, gruyere gratinee.

    • Pork Belly $12.00

      Soft scrambled eggs, pickled onions, tomato confit, shoe string fries.

    • Potato Pancakes $13.00

      Smoked salmon, creme fraiche, chives, green onion & arugula salad.

  • Salads
    • Salade De Poulet $15.00

      Shelton chicken breast, boston lettuce, bacon, avocado, violet mustard medium cooked egg, blue cheese.

    • Caesar Mille-Feuille $12.00

      Romaine hearts, parmesan crostini, caesar dressing, white anchovy.

    • Salade De Thon Asiatique $18.00

      Japanese pepper seared albacore, butter lettuce, shaved radish, cucumber, asian pear, avocado, tomato, yuzu soy vinaigrette.

  • Entrees
    • Coddled Oeufs $14.00

      Coddled eggs, flageolet beans, duck riellet, toast.

    • L'omelette $14.00

      Morel cream, goat cheese, asparagus, fin herb salad.

    • Pain Francais

      Brioche french toast, caramelized bananas, vanilla maple syrup.

    • Oeufs Benedicte & Boeuf $13.00

      Beef carpaccio, poached eggs, english muffin, bearnaise, arugula salad.

    • Burger De Bacon $15.00

      Oxtail marmalade, blue cheese, caramelized onions, port reduction.

    • Moules Marinieres $16.00

      Pei mussels bacon, leek fondue, fennel, fin herbs, grilled bread.

    • Saumon $19.00

      Scottish salmon, onion soubise, bearnaise, braised turnips, smashed potatoes, creme fraiche

    • Poulet $17.00

      Roasted organic chicken breast, smashed potatoes, creme fraiche, sweet corn, hunter sauce.

    • Steak Frites $28.00

      Hanger steak, steak fries, fried egg & harissa butter, peppercorn sauce.

  • Appetizers
    • Market Soup Du Jour $9.00

    • Soupe A L'oignon $10.00

      Brioche, gruyere gratinee.

    • Clam & Gnocchi $12.00

      Manila clams, gnocchi, garlic, white wine, panko bread crumbs.

    • Les Huitres $18.00

      Selection of seasonal oysters with traditional and non-traditional garnishes half doz.

    • Escargots En Cassoulet $14.00

      Burgundy escargots, pernot butter, crispy brioche, parsley gremolata.

    • Poitrine De Porc $13.00

      Kurabota braised pork belly, long pepper maple gastrique, okinawan sweet potato puree, frisee fin herb salad.

    • Salade D'endive $12.00

      Endives, watercress, grapes, apple, smokey blue, caramelized walnuts, white balsamic vinaigrette.

    • Market Green Salad $8.00

      Mixed greens, marcona almonds, goat cheese beignet, elder flower vinaigrette.

    • Wild Mushroom Risotto $14.00+

      Forest mushroom, parmigiano-reggiano, black truffle oil.

  • Entrees
    • Salade De Poulet $17.00

      Shelton chicken breast, boston lettuce, arugula, bacon, avocado, medium cooked egg, blue cheese, violet mustard.

    • Salade De Thon Asiatique $18.00

      Japanese pepper seared albacore tuna, butter lettuce, shaved radish, cucumber, asian pear, avocado, tomato, yuzu soy vinaigrette.

    • Poulet Club $13.00

      Brioche bun, bacon, pickles, boston lettuce, mustard aioli, pinot fries.

    • Sandwich BBLT $14.00

      Burrata, apple wood smoked bacon, arugula, roma tomato, tomato aioli, toasted sourdough, pinot fries.

    • Burger De Bacon $16.00

      Braised oxtail, bacon, caramelized onions, smokey blue, port reduction, fries.

    • Moules Marinieres $16.00

      Pei mussels, crispy bacon, leeks, fennel, grilled bread.

    • Saumon $19.00

      Scottish salmon, crispy smashed potatoes, prosciutto, lemon thyme blistered tomatoes.

    • Poulet $17.00

      Roasted organic chicken breast, butternut squash, romanesco, truffle jus.

    • Steak Frites $22.00

      Natural hanger steak, pinot fries, tomato, watercress, peppercorn sauce.

    • Boeuf $22.00

      Braised beef short rib, beef marrow butter, okinawa sweet potato, forest mushrooms, cipollini onions, natural jus.

    • Caesar Mille-Feuille $12.00

      Romaine hearts, parmesan crostini, caesar dressing, spanish anchovy, add chicken breast $4.00 salmon $4.00.

Menu for Pinot Provence provided by Allmenus.com

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