Over-easy eggs topped with Miguel's sauce and Cotija cheese. Served on a corn tortilla.

Shredded beef mixed with ranchera salsa and scrambled eggs.

Mexican style sausage with scrambled eggs.

Crisp corn tortillas sauteed in medium-spicy tomatillo salsa topped with 2 eggs served over easy with Sonora beans, avocado, Cotija cheese, cilantro, and onions. It does not include Spanish rice.

Over easy egg served atop chile verde pork enchiladas. It does not include Spanish rice and beans.

3 egg omelet stuffed with fresh spinach, rajas and Jack cheese.

3 egg omelet stuffed with Chile Verde pork and Jack cheese.

Maria's special recipe with charbroiled chicken breast, crisp salad mix, tomatoes, pepitas, Sonora beans, Cotija cheese and tossed with our own special dressing. Garnished with tortilla strips and avocado.

Served in a crisp Sonora tortilla bowl with your choice of shredded beef or chicken with lettuce, Sonora beans, fresh guacamole, and cheese. Eat the bowl, don't eat the bowl, it's your choice.

Grilled chicken atop crisp romaine lettuce, tomatoes, roasted pepitas, Cotija cheese, tortilla strips, and sliced avocado. Tossed with our own Caesar dressing.

Slightly spicy broth with tortilla strips, sliced avocado, and enchilada cheese.

Seasoned broth with plump meatballs, topped with tortilla strips.

Made fresh daily using premium Hass avocados.

Shredded chicken or shredded beef top crisp tortilla chips with real cheddar cheese, beans, guacamole, sour cream, tomatoes, and sliced jalapenos.

Our spicy Mexican white prawn cocktail. Topped with diced tomatoes, serrano chilies and a slice of avocado.

A favorite since 1973. Sonora tortilla rolled with slowly simmered Chile Verde pork and cheddar cheese. Served with guacamole and sour cream.

Stuffed with seasoned carne asada and Jack cheese. Served with guacamole.

Our quirky, eccentric aunt's favorite. Stuffed with Jack cheese and topped with Chile Verde pork and cheddar cheese. Served with guacamole.

Fresh sauteed spinach. charbroiled chicken breast, Sonora beans, and Jack cheese.

Mom's special enchiladas, better than good. Choice of shredded beef or chicken enchiladas. Topped with chile verde pork and sour cream.

Fresh sauteed spinach enchiladas topped with salsa verde. Served with Sonora beans.

Sauteed Mexican white prawn enchiladas topped with salsa verde and sour cream. Served with Sonora beans.

Seasoned New York strip steak (USDA choice) served with a tomatillo Jack cheese enchilada and a sliced avocado.

New York strip steak (USDA choice) sauteed in ranchera salsa. Topped with Espanola sauce.

A signature dish. Slow roasted pork cooked until it's just right. Topped with cilantro, onions and served with Maria's special salsa.

Tender pork simmered in homemade chile verde sauce, topped with cheese.

Mom's recipe. Fresh, tender chicken smothered in our 24 ingredient Puebla mole sauce.

Delicately charbroiled Icelandic cod (we all know this is where the best cod comes from) in butter and raja sauce.

Atlantic salmon filet encrusted in pepitas and seasonings. Served with sauteed vegetables and Spanish rice.

Mexican white prawns sauteed in 1 of the following styles: Al diablo - a spicy diablo sauce. Mojo de ajo - a zesty garlic butter marinade.

1 traditional chile relleno and 1 shredded beef taco.

Choice of marinated beef, chicken breast, or a combination of both. Served with beans, rice, cheese, fresh guacamole and homemade flour tortillas.

Long, rolled Sonora tortillas stuffed with your choice of shredded beef or chicken. Don't panic, you also get beans, rice, fresh guacamole, and sour cream.

Marinated charbroiled chicken breast, topped with cheese, tomatoes, lettuce, and avocado. Served on a toasted baguette with fries.

1 shredded chicken enchilada and shredded beef taco served with rice and beans.

3 hand-rolled taquitos. Your choice of shredded beef or chicken. Beans, Spanish rice and guacamole.

1 each; carne asada, charbroiled chicken and carnitas make up this trio of tacos. Served with cilantro, onions and Maria's salsa.

Tender Icelandic cod served with fresh shredded cabbage, cilantro, and Baja sauce. Choose from 1 of the following styles: Cali - Sauteed with ranchera salsa. Served with Sonora beans. Cabo - Battered and flash-fried.

Battered Mexican white prawns with Baja sauce, shredded cabbage, and cilantro.

Charbroiled carne asada with Sonora beans and tomatoes.

Chimichanga, flash-fried to make it crispy with chile verde pork and beans.

Interesting name for a wonderful burrito. Choice of shredded beef or shredded chicken with beans, Spanish rice, cheese, lettuce, and tomatoes.

Our legendary flan is not your everyday flan (even though we make it every day). It is made according to our precise family recipe and is completely worthy of praise and adoration. Chilled Mexican custard baked with caramel sauce. Topped with cajeta.

Caramel cheesecake topped with a cajeta mousse on a graham cracker crust.