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4 jumbo shrimp in a spiced coconut tempura with a chipotle orange marmalade.
4 crispy flour empanadas filled with braised short ribs, chorizo, dried fruit, oaxaca cheese, creme fraiche, chipotle walnut dipping sauce.
Chipotle flour tortilla filled with a blend of Mexican style cheeses, pico de gallo, fresh guacamole, sour cream.
Corn tortilla chips with black beans, melted cheese, sour cream, salsa fresca, fresh guacamole.
Two tostaditas with house cured tequila salmon, chipotle creme fraiche, lettuce, pickled onions, aged cotija cheese, smoked chile de arbol.
Fresh red snapper, honey citrus marinated, finished with mango spicy salsa, crispy corn tostaditas.
Oven roasted beer brined chicken rolled in a crispy corn tortilla served with tomatillo avocado salsa.
Served side by side in 1 bowl.
Hearts of romaine, aged cotija cheese, grape tomatoes, pepitas, tortilla strips, roasted garlic creamy cilantro dressing.
Chopped iceberg lettuce, avocado, pico de gallo, jicama, Oaxaca cheese, roasted peppers, epazote black beans, cucumbers, corn, champagne citrus vinaigrette.
Tossed california organic mesclun greens, grape tomatoes, jicama, pumpkin seeds, champagne citrus vinaigrette.
Large crispy flour tortilla, shredded beef or chicken, refried beans crispy lettuce, pico de gallo, cheese, fresh guacamole, sour cream.
Roasted chicken breast, sweet grapes, dried fruit, seasonal greens, chipotle honey barbeque dressing.
Flat iron steak rubben with new Mexico red chile adobado, organic greens, crispy onion strings, grape tomatoes, oaxaca cheese croquettes, champagne citrus vinaigrette.
Tostada tower of epazote black beans, rice, marinated grilled chicken breast, jicama cole slaw, pico de gallo, fresh avocado, red ancho chile and mild tomatillo sauce.
Chopped iceberg lettuce, avocado, pico de gallo, jicama, oaxaca cheese, roasted peppers, epazote black beans, cucumbers, corn, champagne citrus vinaigrette.
Oven roasted beer brined chicken, mole chipotle Barbeque sauce, oaxaca cheese, crispy onion strings in mexican bolillo, jalapeno, sweet potato fries.
Traditional fresh bolillo w- blackened fresh fish, lettuce, tomatoes, pickled onions, chipotle tartar sauce, jalapeno sweet potato fries.
Grilled flat iron steak served on a special mexican bun, refried onions, tomato, lettuce, jalapeno sweet potato fries.
Sauteed succulent Mexican white shrimp.
The ultimate fajita combination for two, grilled chicken, marinated steak, tender pork, sauteed mexican white shrimp.
Combine a sautéed shrimp fajita with marinated steak or grilled chicken breast.
Adobe grilled steak burrito, onions, tomatoes, fresh guacamole, served with smoked chile de arbol salsa.
Two soft tacos with adobo steak or chicken breast, cabbage kim chi, fresh guacamole, smoked chile de arbol salsa.
Grilled fresh white fish in a soft corn tortilla, chipotle tartar sauce, fresh guacamole, cabbage kim chi, smoked chile de arbol salsa.
Soft corn tortillas with pibil pork carnitas, fresh guacamole, cabbage kim chi, smoked chile de, arbol salsa.
Two soft corn tortillas with shredded chicken covered with chile mole poblano sauce and roasted sesame seeds.
Shredded pibil pork carnitas wrapped in a flour tortilla, fresh guacamole, pico de gailo, smoked chile de arbol salsa.
Crispy burrito filled with roasted poblano rajas, shredded beef or chicken, new mexico red chile tomatillo sauce, fresh guacamole, pico de gallo.
Two adobe steak enchiladas topped with mild ranchero sauce, aged cotija cheese, pico de gallo, sour cream.
Banana leaf steamed pibil pork carnitas. Fried plantan rice. Fijoles de la olla. Pico de gallo. Fresh guacamole smoked chile de arbol salsa. Warm tortillas.
Blackened fresh red snapper deglazed w- tequila. Fried plantain arroz blanco. Yucca root hitlacoche cake citrus tropical fruit relish.
Grilled fresh water tilapia fillet marinated in tamarind and chili soy sauce. Fresh vegetables. Arroz blanco fresh Pineapple- Mango salsa.
Mexican prawns sauteed in a tequila jalapeno butter. Peppers. Onions. Tomatoes. Roasted garlic cream sauce. Arroz de la casa. Fresh grilled chayote squash.
Slow roasted pork loin cooked in a medium spicy blend of chilies. Serrano cilantro chimichuri sauce. Grilled vegetables. Fried plantain arroz blanco.
Large pan-seared mexican white shrimp. Garlic tomato basil pesto salsa. Angel hair pasta. Fresh vegetables.
Born in the city of puebla mexico and perfected our chef. Roasted free-range chicken breast. Mole sauce crispy yucca hitlacoche cake. Fried plantain arroz blanco.
Blackened fresh red snapper deglazed with tequila, fried plantain arroz blanco, yucca root hitlacoche cake, citrus tropical fruit relish.
Born in the city of puebla Mexico and perfected by our chef, roasted free range chicken breast, mole sauce, crispy yucca hitlacoche cake, fried plantain arroz blanco.
Charbroiled marinated adobo sirloin steak, cheese enchilada, frijoles de la olla, serrano cilantro Chimichuri sauce, fresh guacamole.
Fresh water over fried plantain arroz blanco, fresh vegetables, red curry mango sauce.
Large pan seared Mexican white shrimp, garlic tomato basil pesto salsa, angel hair pasta, fresh vegetables.
Slow roasted pork loin cooked in a medium spicy blend of chilies, serrano cilantro chimichuri sauce, grilled vegetables, fried plantain arroz blanco.
Grilled flat iron steak rubbed in new Mexico red chile, chorizo hash potatoes, Indian corn, poblano ancho chile cinnamon emulsion.
Grilled atiantic salmon fillet marinated in tamarind and chili soy sauce, fresh vegetables, arroz blanco, fresh pineapple mango salsa.
Banana leaf steamed pibil pork carntas, fried plantain rice, frijoles de la olla, pico de gallo, fresh guacamole, smoked chile de arbol salsa, warm tortillas.
Grilled adobo flat iron steak, sauteed jumbo prawns, roasted chorizo potatoes, fried plantain arroz blanco.
Topped with chocolate sauce and whipped cream.
A rich chocolate cake with chocolate filling served warm with vanilla ice cream.
Bananas wrapped in a cinnamon flour tortilla topped with espresso piloncillo chocolate sauce.
Menu for Luna Modern Mexican Kitchen provided by Allmenus.com
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