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Dry cured beef with lemon juice, olive oil, parmigiano shaving and bosc pear.
Fried calamari served with a spicy pink sauce.
An array of imported cheese, dried fruits, nuts and marmalades.
Thinly sliced raw beef season with capers, parmigiano, olive oil, finished with fresh lemon juice and arugula.
Fresh mozzarella with slow roasted roma tomatoes, basil and baked eggplant.
A selection of dry cured meats.
Fresh mozzarella with a buttery creamy core.
Calamari stew in a spicy tomato sauce.
Baby spinach, arugula, slice of bake pear, gorgonzola cheese and a balsamic reduction.
Fennel, arugula, oranges, mint, candied walnuts with a citrus oil dressing.
Baby spinach, endives figs, coppa, olive oil, pink pepercorn, pecorino shavings and a vanilla balsamic reduction.
Pumpkin ravioli filled with butternut squash with butter, sage walnuts and parmigiano.
Spinach and ricotta cheese filled ravioli with butter and sage.
Filled with mushrooms, carrots, pepper, zucchini and spinach. Served with your choice of pesto or tomato sauce.
Lobster ravioli with lemongrass lobster sauce.
Short rib meat ravioli with mushrooms, truffle oil, cream and porcini sauce.
All beef signature bolognese sauce.
Basil, pistachios, almonds, walnuts, sun-dried tomatoes.
Bake in a combination of 4 cheese sauce.
Tomato and cream sauce.
Black mussels, garlic with white wine and tomato sauce.
Cream of mushroom in a porcini sauce.
Parmigiano and prosecco wine.
Shrimp, zucchini and cream lobster sauce.
Penne pasta with sausage and meatballs in a light spicy tomato sauce.
Freshly made pappardelle pasta accompanied by our signature bolognese sauce.
Penne pasta with bake eggplants in a tomato sauce.
Spaghetti sauteed with garlic, red pepper flakes and olive oil.
Chopped tomato, capers, anchovies, garlic, red pepper flakes with a light tomato sauce.
Creamy mushroom in a porcini cream sauce.
Sauteed pancetta, onions, black pepper, finished with an egg pecorino sauce.
Fresh manila clams sauteed in a garlic oil and red pepper flakes and in a white lemon sauce.
Baked tubular stuffed pasta in a tomato and besciamella sauce.
Ricotta stuffed shells in a tomato and bolognese sauce.
Spinach fresh pasta, tomato, beef and besciamella.
Chicken scaloppini in a tomato garlic capers and oregano sauce.
Chicken scaloppini with a white wine lemon and caper sauce.
Chicken scaloppini with a marsala wine mushroom sauce.
Chicken scaloppini topped with spinach and fontina cheese with a white wine sauce.
Breaded chicken breast with tomato sauce and fresh mozzarella.
Veal scaloppini in a marsala wine mushroom sauce.
Veal scaloppini with prosciutto sage in a butter white wine sauce.
Veal scaloppini in a white wine lemon and capers sauce.
Veal scaloppini with tomato, garlic, capers and oregano sauce.
Menu for Con Amore Ristorante provided by Allmenus.com
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