Fried calamari.

Rolled eggplant and fresh mozzarella baked in tomato sauce.

Steamed manila clams in white wine and garlic.

Creamy mozzarella served with roasted bell peppers.

Smoked salmon, capers, red onions and lemon.

Sweet ripened cantaloupe melon wrapped with imported prosciutto.

Fresh mozzarella, sliced tomatoes, olive oil and basil.

Thinly sliced filet mignon with capers and Parmiggiano.

Calamari, arugula, radicchio, olive oil and lemon.

Parmigiana and balsamic vinegar.

Mixed greens with balsamic vinegar.

Classic Caesar salad.

Roasted artichokes, mozzarella and tomato sauce.

Mozzarella, tomato sauce and mushrooms.

Mozzarella, tomato sauce and Italian sausage.

Mozzarella and tomato sauce with imported prosciutto.

Mozzarella, tomato sauce, sliced tomatoes, & basil.

Italian pepperoni, mozzarella, & tomato sauce.

Kalamata olives, capers, anchovies and tomato sauce slightly spicy.

Arborio rice with porcini mushrooms and mascarpone cheese.

Tube pasta with jumbo shrimps, zucchini and chopped tomatoes.

Prosciutto, arugula with pink sauce.

Butternut squash ravioli with sage cream sauce.

Manila clams, olive oil and garlic.

Traditional Italian meat sauce.

Potato dumplings with tomato or pesto sauce.

Sausage, bell peppers with saffron sauce.

Eggplant and aged ricotta with tomato sauce.

Wide flat pasta with Italian sausage, baby artichokes and tomato sauce.

Manila clams, calamari, shrimps and tomato sauce.

Fresh chopped tomatoes, basil, & garlic.

San Marzano tomato sauce & fresh basil.

Ravioli filled with spinach & ricotta in a pink sauce.

Homemade lasagna with meat sauce, ricotta, & mozzarella.

Chicken breast rolled with prosciutto and mozzarella with marsala sauce.

Grilled chicken breast with arugula and chopped tomatoes.

Chicken breast with mushrooms and marsala sauce.

Thinly sliced filet mignon with tomato sauce, oregano and garlic.

Veal scallopini with lemon and capers.

Chicken breast with spinach, melted mozzarella cheese and white wine sauce.