A samosa is a fried dish with a savoury spiced potatoes filling.

It is made out of boiled potatoes, onions and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette.

It basically consists of a crushed crunchy potato stuffed samosa that is then topped with channa/chickpeas, yoghurt, green and tangy chutneys ,onion , cilantro and chat masala

It basically consists of a crushed crunchy potato stuffed Aloo Tikki that is then topped with channa/chickpeas, yoghurt, green and tangy chutneys ,onion, cilantro and chat masala.

Poori (also spelled Puri) is an unleavened deep-fried bread, originating from the Indian subcontinent. Chana is spiced garbanzo beans.

As a traditional punjabi dish, sarso means mustard. Along with a steaming hot makki roti and a dollop of butter or ghee this recipe is a yummy and lip smacking treat.

Sev puri is essentially made of puri which is loaded with diced potatoes, kala chana, red and green chutney and topped It is seasoned with chaat masala and topped with sev(garbanzo flour crunchy nooldes)

This Punjabi dish is a combination of chana masala (spicy white chickpeas) and bhatura, a fried bread made from maida flour (soft wheat).

Halwa poori has developed into a traditional breakfast consisting of a deep fried bread (poori), served with halwa.

It consists of a round, hollow puri, fried crisp and filled with a mixture of flavored water (commonly known as imli pani), tamarind chutney, chili, chaat masala, potato, onion or chickpeas.

Papri chaat is traditionally prepared using crisp fried dough wafers known as papri, along with boiled chick peas, boiled potatoes, dahi (yogurt) and tamarind chutney[1][6] and topped with chaat masala and sev.

Bhelpuri is a savoury snack, originating from the Indian subcontinent, and is also a type of chaat. It is made of puffed rice, vegetables and a tangy tamarind sauce.

The hot deep fried vadas are first put in water and then transferred to thick beaten yogurt. The vadas are soaked for a period of time before serving. Additions to the batter may include golden raisins. Vadas may be topped with coriander or mint leaves, chili powder, crushed black pepper, chaat masala, cumin, green chilis.

The round, hard, puffy puri shell is first broken on top and partially filled with the main stuffing of mashed potatoes or chickpeas. A small amount of haldi powder or chilli powder, or both, may be added for taste, as well as a pinch of salt. Sweet tamarind chutney and spicy green chutney are then poured into the shell, on top of the stuffing. Finally, sweetened beaten yoghurt is generously poured over the shell, and the finished product is garnished with sprinklings of crushed sev.

Pakora is a fried snack (fritter). This one is filled with paneer (Indian cheese).

Pakora is a fried snack (fritter). This one is made with assorted veggies.

Pakora is a fried snack (fritter) made of fish.

idli (steamed cake made of rice flour ) with sambar (vegetable soup south indian style) coconut chutney and tomato chutney

Succulent kebabs made from tender meat, masalas and seasoning, put on a skewer and grilled golden

Dosa is a fermented pancake. It’s generally prepared from a combination of rice batter and black lentils. Served with sambhar and chutneys.

Dosa is a fermented pancake. It’s generally prepared from a combination of rice batter and black lentils. Masala dosa includes spiced potatoes in the dosa. Served with sambhar and chutneys.

Rava Dosa is a fermented pancake. It’s generally prepared from a combination of rice batter and black lentils. Rava dosa are made with extra seasoning in the batter of the dosa. Served with sambhar and chutneys.

Uttapam is a dosa-like dish from South India made by cooking ingredients in a batter. Unlike a dosa, which is crisp and crepe-like, uttapam is a thick pancake, with toppings cooked right into the batter.

1 entree, choice of bread, raita, salad and a pickle.

2 entrees, choice of bread, raita, salad and a pickle.

3 entrees, choice of bread, raita, salad and a pickle.

Daikon.

Indian cheese.

Potato.

Cauliflower.