China Garden Express

15 pieces.

15 pieces.

8 pieces.

15 pieces.

8 pieces.

1 piece.

Vegetable stock and chopped mixed vegetables with egg.

A traditional Chinese soup with broth, eggs, tofu and vegetables. Spicy.

Housemade Chinese dumplings with chicken, beef and shrimp filling in soup.

With minced pork dumplings, vegetable, chicken and shrimp.

Stir fried chicken and fresh broccoli in a ginger soy sauce

Chicken cooked in a traditional curry sauce.

Stir fry chicken in a house special sauce and top with cashew nuts.

Chicken with mixed vegetables consisting of celery, cabbage and zucchini, water chestnuts, carrots, baby corn and broccoli.

Chunks of tender chicken lightly fried with chefs special sauce and sesame sauce.

A Szechuan-inspired dish with chicken, peanuts, vegetables in spicy chilli sauce.Spicy.

Chicken lightly battered with onions tossed in sweet and sour sauce.

A combination of chicken, mushrooms and zucchini tossed with a light ginger soy sauce.

Stir-fried chicken with bean sprout and carrots in a dark sauce.

Spicy.

Stir-fried chicken with string bean in a dark sauce.

Chicken tossed in a sweet and spicy garlic orange sauce.

Chicken tossed in a sweet orange sauce.

Marinated chicken and onions in a bold black pepper sauce.

Grilled chicken with traditional Japanese thick sauce and teriyaki.

Pork cooked together with bean sprout, onions, other vegetables and seasoning with thickened sauce.

Pork lightly battered with onions tossed in sweet and sour sauce.

Sliced tender beef seared with onions and scallions in special Mongolian sauce.

Marinated beef and onions in a bold black pepper sauce.

Spicy.

A Szechuan-inspired dish with beef, peanuts and vegetables in spicy chilli sauce. Spicy.

Beef cooked in a traditional curry sauce.

Stir-fried tender beef and fresh broccoli in a ginger soy sauce.

Spicy.

Stir-fry shrimp in a house sauce and top with crunchy cashews.

A Szechuan-inspired dish with shrimp, peanuts, vegetables in spicy chilli sauce. Spicy.

Shrimp, chicken and beef. Spicy.

Stir fried shrimp and fresh broccoli in a ginger soy sauce.

Shrimp cooked in a traditional curry sauce.

Shrimp lightly battered with onions tossed in sweet and sour sauce.

Broccoli sauteed with garlic.

A Szechuan-inspired dish with peanuts, vegetables in spicy chilli sauce. Spicy.

Cooked bean sprout, onions, mushroom, other vegetables and seasoning with thickened sauce. Vegetarian.

A combination of chicken, beef and shrimp.

Stir fried wheat noodles with vegetables.

Stir fried wheat noodles with vegetables.

Stir fried wheat noodles with vegetables.

Stir fried wheat noodles with vegetables.

Stir fried wheat noodles with vegetables.

Stir fried wheat noodles with vegetables.

A combination of chicken, beef and shrimp. Stir fried wheat noodles with vegetables.

Shredded cabbage with mushrooms, woodear, green onion and egg with plum sauce and homemade pancakes.

Pork, green onions, mushrooms, and scrambled eggs and homemade pancakes.

Beef, green onions, mushrooms, and scrambled eggs and homemade pancakes.

Chicken, green onions, mushrooms, and scrambled eggs and homemade pancakes.

Shrimp, green onions, mushrooms, and scrambled eggs and homemade pancakes.

Egg omelette made from the mixture of vegetables, meat and bean sprout.

Egg omelette made from the mixture of vegetables, meat and bean sprout.

Egg omelette made from the mixture of vegetables, meat and bean sprout.

Egg omelette made from the mixture of vegetables, meat and bean sprout.

Egg omelette made from the mixture of vegetables, meat and bean sprout.

Egg omelette made from the mixture of vegetables, meat and bean sprout.

12 pieces. Pork egg roll.

Rice noodle with chicken, beef and shrimp.

Whole boneless milkfish.

4 different Medium Size Entrees from the Steam Table. 4 Veggie Rolls 4 Cans of Soda 4 Fortune cookies 1 Large Size of Fried Rice 1 Large Size of Chow mein Noodle