SGC Japanese Restaurant

Ground pork and chopped vegetables wrapped in a wonton skin. Fried or steamed. Served with ponzu sauce.

Served with vegetable salad.

Deep-fried tofu in a ponzu sauce.

Shrimp. From steamed to deep fried.

Scallops, onions, mushrooms and rice, baked in a creamy mayonnaise sauce.

Grilled salmon collar.

Soy bean.

Baked green mussels, coated in a creamy mayonnaise sauce, and sprinkled with masago.

Shrimp and vegetable.

Cucumber, octopus & crab with house dressing.

Raw. Salmon, spicy tuna and shrimp.

California roll covered with avocado on top.

Raw. Fresh tuna on top of California roll.

Raw. Fresh tilapia on top of California roll.

Spicy tuna, crab, asparagus and assorted fish.

Salmon tempura and avocado inside and on top shrimp.

Fresh albacore, spicy tuna and asparagus.

Raw. Salmon on top for California roll.

Raw. Fresh tuna on top of shrimp tempura roll.

Raw. Fresh tilapia on top, shrimp tempura roll.

Raw. 5 kinds of fish on top of California roll.

Raw. 3 kinds of fish wrapped in cucumber with crab meat and veggies.

Spicy tuna and crunch on top of California roll.

Raw. Shrimp tempura, cucumber, spicy crab meat inside top of sliced lemon and fresh salmon.

Shrimp tempura, cucumber, spicy tuna inside top of seared albacore and green onion.

Spicy tuna, vegetable tempura eel and cucumber.

Tuna, avocado on top and spicy crab meat, avocado, cucumber and shrimp tempura.

Fresh water eel and avocado on top of California roll.

Shrimp tempura. Shrimp tempura, crabmeat and cucumber.

Deep fried California roll.

Avocado spread on top of crunch roll.

Fresh water eel on top of crunch roll with more crunch.

Fresh salmon, avocado and cream cheese. Deep fried.

Deep fried salmon with avocado and crab meat.

Shrimp on top of shrimp tempura roll.

Soft shell crab, crab meat, veggies and crunch.

Deep fried roll with eel, avocado, shrimp and crab.

Spicy crab on a fried roll with shrimp tempura, avocado and cream cheese.

Deep fried spicy tuna and avocado.

Shrimp tempura, avocado, crab meat, cucumber and wrapped in lettuce.

Baked scallop spread on top of crunch roll.

Baked fish and vegetables on top of California roll.

Baked langostino on top of California roll.

Baked salmon, tuna, tilapia on top of California roll.

Baked salmon on top of California roll.

Raw.

Raw.

Raw. Vegetarian.

Spicy.

Raw.

Raw.

Raw.

Raw.

Raw.

Spicy

Raw.

Raw.

Shiro maguro. Raw.

Raw.

Sake. Raw.

Ikura. Raw.

Uni. Raw.

Masago. Raw.

Ika. Raw.

Raw.

Maguro. Raw.

Hamachi. Raw.

Hamachi toro. Raw.

Tamago. Cooked.

Unagi. Cooked.

Shime saba. Cooked.

Tako. Cooked.

Hokkigai. Cooked.

Ebi. Cooked.

Inari

Served with onion soup, green salad.

Served with onion soup, green salad.

Served with onion soup, green salad.

Center cut of filet mignon, grilled with garlic butter, cabernet sauvignon and brandy.

Served with onion soup, green salad.

Served with onion soup, green salad.

Served with onion soup, green salad.

Served with onion soup, green salad.

Served with onion soup, green salad.

Served with onion soup, green salad.Vegetarian.

Served with onion soup, green salad.

Served with onion soup, green salad.

Served with onion soup, green salad.Vegetarian.

7 piece sushi (chef's choice) and California cut roll.

7 piece sushi (chef's choice) California roll and tuna sashimi.

4 kind of chef's choice hand roll.

3 kind of cut roll - California, crunch, rainbow.

Deep-fried breaded chicken with sauce.

Deep-fried breaded pork with sauce.

Deep-fried fish with sauce.

Deep-fried breaded beef with sauce.

Served with choice of calamari, salmon, scallop or shrimp.

Choice of chicken, calamari, salmon, scallop or shrimp.

Choice of chicken, calamari, salmon, scallop or shrimp.

With choice of calamari, salmon or scallop.

Tuna, salmon, albacore tuna, shrimp, white fish, yellowtail and California roll (1 piece each).

Tuna, Salmon, shrimp, spicy tuna roll. salmon skin hand roll and sashimi (4 pc chef's choice)

California roll (8 pcs), spicy tuna roll ( 5 pcs) and crunch roll (5 pcs).

Tuna, salmon, albacore, mixed tempura and sashimi (6 pcs chef's choice).