Main
Dinner

Appetizer Menu
- Marcel and Henri Pate $8.50
  
  choice of - mousse duck liver and pork, mousse chicken and pork, pate of pork and champagne, mousse of duck foie gras
- Prosciutto de Palma with Melon $10.50
  
  imported best Italian prosciutto served with freshest chef's choice melon and parmesean crostini
- Carpaccio $9.00
  
  prime filet mignon thinly sliced laced with aged balsamic vinegar, imported extra virgin olive oil, wild capers, berries and shaved parmeseano reggiano cheese
- Scottish Smoked Salmon $9.00
  
  served on a bed of mixed green complimented with diced red onion, capers, egg, and soft Philadelphia cheese served with toasted pumpernickel toast points
- Prawns Cocktail $9.00
  
  poached large shrimp in fresh herbs, chardonay wine, served with chipolte cocktail sauce
- Grilled Kebabchi Balkan $9.00
  
  ground lamb, pork and beef with fresh aromatic herbs and spice mix. Served with diced red onion, crushed red peppers and crostini Roma
- Calamari Fritti $7.50
  
  squid dusted with chef's special herbs and flour. Fried and served with spicy cocktail sauce and lemon aioli

Dessert Menu
- Traditional New York Cheesecake $6.50
  
  topped with ground almonds
- Raspberry Mousse $6.50
  
  on a striped sponge cake
- Sinfully Delicious Chocolate Truffle Mousse $6.50
  
  decorated with a solid chocolate leaf and baked hazelnuts
- The Classic Tiramisu $5.50
  
  made with 100% mascarpone cheese
- Apple Dutch Crust Pie $6.50
  
  served with Belgian chocolate sauce
- Port Poached Pear $8.00
  
  with white chocolate mousse and vanilla Brandy sauce
- Sorbet or Ice-Cream $4.00

Prime Rib of Beef

angus, dry aged, corn fed midwest slow roasted to lock in our special flavor
- Royal Cut $34.00
  
  bone in cut, served with our house salad, yorkshire pudding, baked or mashed potato, creamed corn or creamed spinach
- Avenue Cut $29.00
  
  generous portion for the hearty appetite, served with our house salad, yorkshire pudding, baked or mashed potato, creamed corn or creamed spinach
- English Cut $24.00
  
  smaller petite serving, served with our house salad, yorkshire pudding, baked or mashed potato, creamed corn or creamed spinach

Dinner Menu

we proudly serve eastern usda angus beef, corn fed, dry aged to our specifications by stock yards meat company of chicago with no hormones or antibiotics
- Broiled New York Steak - 3 Peppercorn Blackened $29.00
  
  stock yards finest tender dry aged flavor profile served with house salad, baked potato, and garden fresh vegetables
- Grilled Fresh Salmon $22.00
  
  served with house salad, baked potato, and garden vegetables
- Half Broiled Chicken $17.00
  
  farm fresh chicken marinated with fresh rosemary, lemon, garlic and chablis wine served with house salad, baked or mashed potato and garden fresh vegetables
- Rack of Lamb $26.00
  
  very tender, marinated, herb crusted and roasted to your specifications served with house salad, baked or mashed potato and garden fresh vegetables, rosemary garlic sauce
- Grilled Filet Mignon - Center Cut $34.00
  
  cabernet reduction, served with baked potato and fresh garden vegetables

Children Menu

ice-cream and beverage included
- Prime Rib Thin cut of Prime Rib of Beef $9.50
  
  choice of French fries or mashed potato
- Chicken Tenders $6.50
  
  served with French fries and vegetables

Beverages
- Coffee $1.95
- Tea $1.95
- Milk $1.95
- Iced Tea $1.95
- Espresso $2.75
- Latte $3.50

Menu for Prime on the Avenue provided by Allmenus.com

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