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  • Prime on the Avenue

Prime on the Avenue

(650) 344-7746

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  • 1425 Burlingame Ave, Burlingame, CA 94010
  • Restaurant website
  • American ,  Steak
  • Prime on the Avenue

  • (650) 344-7746
  • Main
  • Dinner
  • Appetizer Menu
    • Marcel and Henri Pate $8.50

      choice of - mousse duck liver and pork, mousse chicken and pork, pate of pork and champagne, mousse of duck foie gras

    • Prosciutto de Palma with Melon $10.50

      imported best Italian prosciutto served with freshest chef's choice melon and parmesean crostini

    • Carpaccio $9.00

      prime filet mignon thinly sliced laced with aged balsamic vinegar, imported extra virgin olive oil, wild capers, berries and shaved parmeseano reggiano cheese

    • Scottish Smoked Salmon $9.00

      served on a bed of mixed green complimented with diced red onion, capers, egg, and soft Philadelphia cheese served with toasted pumpernickel toast points

    • Prawns Cocktail $9.00

      poached large shrimp in fresh herbs, chardonay wine, served with chipolte cocktail sauce

    • Grilled Kebabchi Balkan $9.00

      ground lamb, pork and beef with fresh aromatic herbs and spice mix. Served with diced red onion, crushed red peppers and crostini Roma

    • Calamari Fritti $7.50

      squid dusted with chef's special herbs and flour. Fried and served with spicy cocktail sauce and lemon aioli

  • Dessert Menu
    • Traditional New York Cheesecake $6.50

      topped with ground almonds

    • Raspberry Mousse $6.50

      on a striped sponge cake

    • Sinfully Delicious Chocolate Truffle Mousse $6.50

      decorated with a solid chocolate leaf and baked hazelnuts

    • The Classic Tiramisu $5.50

      made with 100% mascarpone cheese

    • Apple Dutch Crust Pie $6.50

      served with Belgian chocolate sauce

    • Port Poached Pear $8.00

      with white chocolate mousse and vanilla Brandy sauce

    • Sorbet or Ice-Cream $4.00

  • Prime Rib of Beef
    angus, dry aged, corn fed midwest slow roasted to lock in our special flavor
    • Royal Cut $34.00

      bone in cut, served with our house salad, yorkshire pudding, baked or mashed potato, creamed corn or creamed spinach

    • Avenue Cut $29.00

      generous portion for the hearty appetite, served with our house salad, yorkshire pudding, baked or mashed potato, creamed corn or creamed spinach

    • English Cut $24.00

      smaller petite serving, served with our house salad, yorkshire pudding, baked or mashed potato, creamed corn or creamed spinach

  • Dinner Menu
    we proudly serve eastern usda angus beef, corn fed, dry aged to our specifications by stock yards meat company of chicago with no hormones or antibiotics
    • Broiled New York Steak - 3 Peppercorn Blackened $29.00

      stock yards finest tender dry aged flavor profile served with house salad, baked potato, and garden fresh vegetables

    • Grilled Fresh Salmon $22.00

      served with house salad, baked potato, and garden vegetables

    • Half Broiled Chicken $17.00

      farm fresh chicken marinated with fresh rosemary, lemon, garlic and chablis wine served with house salad, baked or mashed potato and garden fresh vegetables

    • Rack of Lamb $26.00

      very tender, marinated, herb crusted and roasted to your specifications served with house salad, baked or mashed potato and garden fresh vegetables, rosemary garlic sauce

    • Grilled Filet Mignon - Center Cut $34.00

      cabernet reduction, served with baked potato and fresh garden vegetables

  • Children Menu
    ice-cream and beverage included
    • Prime Rib Thin cut of Prime Rib of Beef $9.50

      choice of French fries or mashed potato

    • Chicken Tenders $6.50

      served with French fries and vegetables

  • Beverages
    • Coffee $1.95

    • Tea $1.95

    • Milk $1.95

    • Iced Tea $1.95

    • Espresso $2.75

    • Latte $3.50

Menu for Prime on the Avenue provided by Allmenus.com

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