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Wokcano
2 hot and sour soups, 2 garden salads, choice of appetizer, choice of 2 entrees, and white rice.
2 miso soups, 2 garden salads, edamame, California roll, spicy yellowtail roll, 2 baked crab hand rools, 4 piece salmon sushi, 2 piece tuna sushi, 2 piece yellowtail sushi, and 2 piece albacore sushi.
Spicy.
Spicy.
Sweet potato, string beans, eggplant, and Japanese pumpkin.
Crabmeat, cream cheese, and scallions inside a crispy wonton.
Steamed chicken and shrimp stuffed wontons with sesame soy sauce.
Garlic, green onions, jalapenos, pepper, and salt. Spicy.
Garlic, green onions, jalapenos, pepper, and salt. Spicy.
Tempura avocado stuffed with spicy tuna and crabmeat, topped with spicy eel sauce. Spicy.
Wok-tossed minced chicken, jicama, and onions with hoisin sauce.
2 pieces.
Served with ponzu sauce.
6 pieces of spicy tuna served cold on rice cake with avocado, onion, jalapenos, spicy mayo, and eel sauce. Spicy.
6 pieces.
6 pieces. With micro greens and ponzu. Hot and spicy.
6 pieces. Japanese spice, fresh seared tuna, garlic ponzu and wasabi oil. Hot and spicy.
6 pieces. With scallions, jalapenos and olive oil. Hot and spicy.
6 pieces. 2 salmon, 2 tuna, 2 yellowtail with ponzu sauce.
Served with ponzu sauce.
With scallions. Spicy.
Chicken and shrimp stuffed wontons with rich chicken broth.
Fish fillet, green mussels, shrimp, and Thai-style lemongrass broth. Spicy.
Served with ginger dressing. Vegetarian.
Sesame vinaigrette dressing. Spicy. Vegetarian.
Vegetarian.
Mixed greens and grilled tender chicken breast with sesame dressing.
Assorted fresh sashimi, avocado, mixed greens, seaweed salad, and cucumbers with Japanese soy dressing.
Choice of preparation.
Choice of preparation.
6 pieces.
3 pieces. Garlic butter and chives.
3 pieces. Old Bay seasoning, butter and chives.
3 pieces. Smoky Sriracha butter, fresh herb and chives.
3 pieces. Creamy spinach and chives.
6 piece sashimi with sauce. Micro greens and ponzu.
6 piece sashimi with sauce. Yuzu kosho, ponzu, extra virgin olive oil, and smoked sea salt.
6 piece sashimi with sauce. Garlic ponzu sauce.
6 piece sashimi with sauce. Scallions, jalapenos, and garlic ponzu sauce. Spicy.
6 piece sashimi with sauce. Pickle wasabi and olive oil.
With avocado and spicy mayo wrapped with soy paper. Spicy.
With avocado wrapped with seaweed. Spicy.
With avocado wrapped with seaweed. Spicy.
With avocado and scallions wrapped with seaweed. Spicy.
With avocado. Wrapped with seaweed.
With avocado. Wrapped with seaweed. Hot and spicy.
With avocado. Wrapped with seaweed. Hot and spicy.
With avocado. Wrapped with soy paper.
Maguro.
Sake.
Hamachi.
2 pieces each of salmon, yellowtail, tuna, and albacore.
Unagi. 2 pieces.
Ikura. 2 pieces.
Uni. 2 pieces.
Ebi. 2 pieces.
Wrapped with seaweed.
Wrapped with seaweed.
Wrapped with seaweed.
Smoked salmon, cream cheese and avocado wrapped with seaweed.
Fresh tuna and avocado. Wrapped with seaweed. Spicy.
Yellowtail and chopped scallions wrapped with seaweed. Spicy.
Tempura fried spicy tuna with soy paper and avocado. Topped with spicy mayo and eel sauce. Spicy.
Shrimp tempura, avocado, and cream cheese. Topped with tempura crunch and eel sauce. Wrapped with seaweed.
Crispy crabmeat tempura roll topped with eel sauce, Sriracha, and spicy mayo. Wrapped with seaweed. Spicy.
Salmon, tuna, yellowtail, crabmeat, lettuce, and ponzu. Made with seaweed.
Tuna, salmon, and yellowtail on top of a California roll with avocado and ponzu sauce. Made with seaweed.
California roll topped with eel. Wrapped with seaweed.
Spicy tuna roll topped with fresh tuna and tempura crunch. Wrapped with seaweed. Spicy.
Spicy tuna roll topped with avocado and spicy creamy sauce. Wrapped with seaweed. Spicy.
Spicy salmon roll topped with salmon and white truffle oil, micro greens, and sea salt. Wrapped with seaweed. Spicy.
Crispy shrimp tempura roll topped with eel and spicy sauce. Wrapped with seaweed. Spicy.
Crabmeat and avocado roll topped with baked lobster, scallops, and scallions in a creamy sauce. Wrapped with seaweed.
Wrapped in soy paper with avocado. Topped with creamy sauce.
Smoked salmon, cream cheese and jalapeno deep fried in tempura with eel sauce. Made with seaweed. Hot and spicy.
With tuna and avocdao. Hot and spicy.
Soft tofu in Szechuan style spicy sauce. Spicy.
Broccoli, napa cabbage, zucchini, mushrooms, asparagus, garlic, and onions.
Bell peppers and wood ear mushrooms. Spicy.
Wok tossed with fresh garlic and olive oil.
Wok tossed with fresh garlic and olive oil.
1 spicy tuna roll, 1 spicy California roll, and 1 spicy salmon roll. All rolls wrapped in seaweed. Served with miso soup and house salad. Spicy.
9 pieces sushi (3 pieces of salmon, 2 pieces of tuna, 2 pieces of yellowtail, and 2 pieces of albacore) and 1 spicy tuna roll wrapped with seaweed. Served with miso soup and house salad.
12 total pieces of sashimi. 3 pieces each of salmon, tuna, yellowtail, and albacore. Served with miso soup and house salad.
10 pieces of assorted sushi and 10 pieces of assorted sashimi served with 1 rainbow roll, 1 spicy yellowtail roll, and 2 spicy tuna hand rolls. All rolls wrapped with seaweed. Served with miso soup and house salad. No substitutions.
7 pieces sushi (2 salmon, 2 tuna, 1 yelllowtail and 2 albacore) and 6 pieces California roll. Served with miso soup and house salad. Wrapped with seaweed.
Served with steamed rice and house salad. Vegetarian.
Chicken breast, yellow curry, coconut milk, potatoes, carrots, celery, lemongrass, and onions. Served with steamed rice and house salad. Spicy.
Served in white garlic sauce with steamed rice and house salad.
Served with steamed rice and house salad. Spicy.
With broccoli and onions in a spicy garlic sauce. Served with steamed rice and house salad. Spicy.
Served with steamed rice and house salad.
Served with steamed rice and house salad.
Tender beef lightly stir-fried with green onion and fresh ginger. Served with steamed rice and house salad. Spicy.
Served with steamed rice and house salad. Spicy.
Served with house salad.
With shrimp, beef, chicken, eggs and scallions. Served with house salad.
With broccoli and onions in a spicy garlic sauce. Served with steamed rice and house salad. Spicy.
Sauteed in a black bean sauce. Served with steamed rice and house salad.
Sauteed in a black bean sauce. Served with steamed rice and house salad.
Spicy chicken and shrimp sauteed with asparagus, onions and peanuts. Served with steamed rice and house salad. Spicy.
Crispy prawns topped with glazed honey walnuts. Served with steamed rice and house salad.
Chunks of tender beef wok-tossed with onions in a rich roasted black pepper sauce. Served with steamed rice and house salad. Spicy.
1 California roll and 1 spicy tuna roll. Served with house salad. No substitutions.
1 California roll and 1 shrimp tempura roll. Served with house salad. No substitutions.
1 spicy tuna roll and 1 shrimp tempura roll. Served with house salad. No substitutions.
1 spicy tuna roll and 1 spicy salmon roll. Served with house salad. No substitutions.
1 shrimp tempura roll and 1 eel avocado roll. Served with house salad. No substitutions.
1 California roll and 1 eel avocado roll. Served with house salad. No substitutions.
5 pieces combination sushi and 1 spicy tuna roll. Served with house salad. No substitutions.
9 pieces combination sashimi and 1 spicy tuna roll. Served with house salad. No substitutions.
Spicy.
Crispy salmon skin, gobo and cucumber.
Spicy salmon roll with cream cheese, topped with fresh salmon slices.
Menu for Wokcano provided by Allmenus.com
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