Artichoke hearts, roasted garlic, mozzarella & parmesan cheese served hot with grilled ciabatta for dipping.
Our house ciabatta grilled with extra virgin olive oil & garlic then topped with fresh roma tomatoes & basil.
Grilled ciabatta topped with tomato basil salsa, roasted garlic artichoke dip & our marinated portobellos.
Our version of the classic ?shrimp scampi.? Jumbo shrimp pan-roasted with lots of garlic, red crushed chili, olive oil, white wine & parsley, stacked over sliced ciabatta.
Thinly sliced fresh portobello mushrooms marinated in red wine & balsamic vinegar, saut?ed & served atop grilled ciabatta bread.
Rustic country-style soup garnished with herb pesto.
A Renaissance house specialty. Served in a fresh baked Il Fornaio machetta roll, presented with freshly cut apples & carrots. Enough to share.
Toasted ciabatta with our Renaissance sargento fondue, perfect for two.
A true classic. Romaine lettuce, parmesan cheese & homemade croutons, tossed in our homemade dressing. With a Grilled Chicken Breast | With Grilled Salmon
Fresh greens, diced chicken breast, tomatoes, chopped hard boiled eggs, gorgonzola cheese, crisp bacon & our homemade croutons tossed in a sun dried tomato vinaigrette dressing.
Diced garlic chicken breast, baby field greens & penne pasta tossed with artichoke hearts, roasted red peppers, kalamata olives, roma tomatoes, gorgonzola cheese & balsamic vinegar.
Romaine & iceberg lettuces, fresh basil, roma tomatoes, gorgonzola cheese, pepperoni slices & genoa salami, tossed with our balsamic vinaigrette.
Fresh sliced chicken breast, oriental won-ton noodles, crispy rice noodles, shredded iceberg lettuce & green onions tossed in our tangy red ginger dressing.
With roma tomatoes, gorgonzola cheese, toasted walnuts & balsamic vinaigrette.
Diced garlic chicken breast, grilled zucchini ,roma tomatoes, eggplant, mushrooms & baby lettuces tossed with gorgonzola cheese & balsamic vinegar.
Fresh roma tomatoes, sliced sweet red bell pepper, crisp cucumbers, feta cheese, oregano & kalamata olives over fresh romaine & drizzled with lemon-basil vinaigrette.
Tender chunks of chicken breast, crisp apples, pears, golden raisins, grapes & toasted walnuts tossed with romaine lettuce & a light creamy orange zest dressing.
White Albacore tuna mixed with olive oil, sliced artichoke hearts & capers served on grilled ciabatta bread.
Sliced turkey, provolone cheese, pepperoncini, sun dried tomato mayonnaise, lettuce & tomatoes all drizzled with our balsamic vinaigrette.
Lean roast beef, roasted red peppers, lemon aioli & red onions served with au jus for dipping.
Golden brown breaded chicken breast, parmesan cheese, mozzarella cheese & our homemade tomato sauce.
Marinated chicken breast, provolone cheese, fresh tomato basil salsa, baby greens & roasted peppers.
Genoa salami, pepperoni, shredded lettuce, roma tomatoes, provolone cheese, pepperoncini, balsamic vinaigrette & sun dried tomato mayonnaise.
Spicy Italian sausage, roasted peppers, homemade tomato-basil sauce & melted mozzarella.
Marinated chicken breast, goat cheese, roasted red peppers, lemon aioli & baby lettuces served on fresh rosemary foccacia bread.
Sauteed fresh portobello mushrooms marinated with red wine vinegar & balsamic vinegar, olive oil & garlic served with lemon aioli, tomato basil salsa & baby greens on toasted ciabatta bread.
Tender medallions of chicken, garlic, fresh mushrooms, fresh zucchini, ripe roma tomatoes & fettuccini, tossed in a light tomato cream sauce with cajun blackening.
Sauteed tiger shrimp tossed with fresh roma tomatoes & our homemade fresh herb pesto.
Italian sausage, kalamata olives, roasted red peppers & eggplant in a spicy tomato sauce.
Sauteed broccoli, garlic, sun dried tomatoes, fresh basil, red pepper flakes & extra-virgin olive oil.
Tossed with fresh mushrooms & roma tomatoes in a dijon mustard cream sauce.
Tossed with vegetable broth & topped with fresh tomato-basil salsa, fresh herb pesto & grated Parmesan. Add a Grilled Chicken Breast
Golden brown breaded chicken breast, our homemade tomato-basil sauce topped with melted mozzarella & parmesan cheeses, served over fettuccini with garlic steamed broccoli.
Fresh roma tomatoes, garlic, extra-virgin olive oil & fresh basil garnished with parmesan cheese. Add a Blackened Chicken Breast
Tender chicken breast sauteed with artichoke hearts in a sauce of capers, white wine, fresh herbs & butter, tossed with fresh linguini.
Broccoli, mushrooms, sun dried tomatoes, red chili flakes tossed with a roasted garlic & parmesan cream sauce. Add a Grilled Chicken Breast
Penne pasta topped with medallions of fresh sauteed salmon in a spicy tomato cream sauce, with olive oil, fresh basil, sun dried tomatoes & finished with parmesan cheese.
The ultimate grown-up Mac an Cheese dish: penne pasta tossed with a creamy parmesan cheese sauce, a hint of mild goat cheese, lemon zest & fresh herbs with a lightly browned breadcrumb topping.
Marinated with garlic, balsamic vinegar & fresh herbs, grilled to a perfect medium rare. Sliced & served with a portobello mushroom merlot sauce.
A chicken breast topped with a rich gorgonzola & parmesan cheese cream sauce.
A tender, juicy, USDA choice bone-in ribeye prepared in a classic Florentine style. Grilled medium-rare unless requested otherwise.
A chicken breast marinated in olive oil, garlic & fresh rosemary.
Fresh Atlantic salmon grilled with a light lemon caper sauce.
Your server will describe today is fresh fish selections.
Grilled Ciabatta topped with sliced apples saut?ed in a medley of cinnamon, nutmeg, brown sugar & walnuts.
Toasted cinnamon Ciabatta bread covered with fresh sliced strawberries. A great start to a great day!
Cinnamon Ciabatta toast stuffed with brie cheese & grilled golden brown then topped with fresh strawberries & maple syrup.
Our house bread smeared with butter, sugar & cinnamon then toasted.
Three eggs served with cinnamon ciabatta bruschetta & our tomato basil salsa.
Grilled spicy Italian sausages & three eggs any style.
Double smoked bacon & three eggs any style.
Poached eggs, Canadian bacon slices & hollandaise served atop grilled ciabatta bread.
Open faced omelet with saut?ed zucchini, baked with mozzarella & parmesan cheeses, topped with our tomato basil salsa.
3 egg omelet stuffed with artichoke hearts, mozzarella, provolone, gorgonzola & parmesan cheeses.
Scrambled eggs tossed with garlic, olive oil, red chili flakes, herbs, parmesan cheese & fresh linguini.
3 eggs scrambled with grilled zucchini, eggplant, roasted red peppers, saut?ed red onions, garlic & red chili flakes topped with melted mozzarella & parmesan cheeses.
Giant tiger prawns saut?ed with garlic & fresh mushrooms & folded into an omelet.
With A Garlic Cream Sauce
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Rho L.(via Yelp)
June 30, 2010
Renaissance bistro, sounds like a place run by trendy knights. Haha but not really.. This cozy cafe has no knights, nor is it in a swanky part of town. It's...
Menu for Renaissance Bistro provided by Allmenus.com
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