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  • Beverly Hills
  • Brasserie Astuce

Brasserie Astuce

(909) 621-4954

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  • 510 Foothill Rd, Beverly Hills, CA 90210
  • Restaurant website
  • American
  • Brasserie Astuce

  • (909) 621-4954
  • Main
  • Dinner
  • Lunch
  • Bar Menu
    • Carrot Orange Ginger Soup $6.00

    • Cream of Mushroom Soup $7.00

    • Sweet Onion Soup Gratinee $5.00

      with gruyere cheese and crouton

    • Clam chowder $6.00

    • Soup Sampler $7.00

    • Assorted Others $6.00

    • Caesar Salad $9.00+

      with garlic crouton and parmesan

    • Grilled Romaine $6.00

      roasted peppers, foume d'ambert

    • Toasted Brioche Sandwich $11.00

      with graved salmon, ginger mayonnaise, avocado, caramelized pears

    • Brasserie Garlic Fries $5.00

    • Shrimp Skewers $8.00

      with garlic-parsley mojo

    • Chicken skewers $7.00

      with peanut dip

    • Skirt Steak, Grilled, $9.00

      caramelized onion, crostini

    • Cheese Selection $14.00

      of morbier, coulommiers, goat cheese and pont l'eveque, fourme d'ambert, preserves, nuts and berries

    • Crepes Aux Champignon $9.00

      chive crepes filled with creamy mushroom ragout

    • Crepes aux Crevettes $11.00

      chive crepes filled with bay shrimp in dill cream sauce

    • Crepes Aux Canard $11.00

      orange scented crepes filled with duck confit

    • Crepes Aux Bifteck $9.00

      sesame infused crepes filled with grilled skirt steak caramelized onion

  • Desserts
    • Creme Brulee $7.00

    • Classic Tarte Tatin $6.00

      with vanilla bean ice cream

    • Mousse au Chocolat Noir, Dark Chocolate Mousse $7.00

    • Croissant Pudding $7.00

    • Tarte Au Fromage, Cheesecake $7.00

    • Crepes Mille Feuilles, Crepes Layered $8.00

      with assorted cremes and mousse

    • Clafoutis, Cherry Pan Cake $8.00

      with vanilla bean ice cream

    • Sample All Desserts $12.00

    • Brasserie Astuce Souffles, Chocolate, Raspberry and Grand Marnier $14.00

  • Soup
    • Onion Soup Gratinee $5.00

    • Carrot Orange Ginger Soup $6.00

    • Cream of Mushroom Soup $6.00

    • Clam Chowder $6.00

    • Soup Sampler $8.00

  • Salad
    • Brasserie Salad $6.00

      mixed greens, Dijon vinaigrette

    • Pear and Roquefort Salad $7.00

      mixed greens, ruby grapes, raspberry vinaigrette

    • Caesar Salad $9.00

      croutons, parmesan, anchovy dressing

    • Grilled Romaine $6.00

      roasted peppers, blue cheese, balsamic

  • Appetizers
    • Steamed Clams $12.00

      bacon, basil, white wine

    • Crispy Calamari $9.00

      with lime aioli and hot mustard sauce

    • Tower Salad $8.00

      mango, tomatoes, avocado, lime glaze

    • Country Pate $7.00

      mustard and conichons

    • Smoked Salmon $11.00

      potato pancakes and horseradish cream

    • Escargot $8.00

      in garlic cream

    • Shrimp Cocktail $9.00

      bay shrimp in cocktail sauce

  • Entree Salads
    • Chicken Cobb Salad $12.00

      chicken, tomatoes, bleu cheese dressing

    • Classic Salad Nicoise $15.00

      made with abi coma

    • Sea Breeze Salad $17.00

      crab, lobster and shrimp

  • Sandwiches
    • Croque Monsieur $11.00

      brioche, Ham and Cheese

    • Toasted Brioche Sandwich $11.00

      smoked salmon, pears and avocado

    • Kobe Beef Burger $15.00

      on brioche, caramelized onion, spinach

  • Chef's Tasting Menu
    • Chef's Choice Four Course Menu $35.00

      please choose on appetizer, soup or salad, main course and dessert, portion sizes are slightly smaller

  • Pasta and Vegetarian
    • Angel Hair Pasta $14.00

      andalu sausage, wild mushrooms and kalamata olives

    • Vegetable Wellington $14.00

      veggies in puff pastry over mushroom ragout

    • Crepes Aux Crevettes $11.00

      chive crepes filled with bay shrimp in dill cream sauce

    • Crepes Au Canard $11.00

      orange scented crepes filled with dark confit

  • Entree
    • Duck Confit $18.00

      with a scent or orange, green beans

    • Filet of Sole $16.00

      bacon-ragout, warm potato-Dijon Salad

    • Filet of Salmon $17.00

      steamed in anis jus, potato blini, spinach with caramelized pecans, beurre blanc

    • Schnitzel from Veal $18.00

      green peas a la creme, sweet carrots

    • Steak Aux Frites $16.00

      house steak and fries

    • Ny Steak $29.00

      with braised romaine, potato wedges, founme d'ambert, balsamic

    • Filet Mignon $32.00

      with creamed com and pommes lyonnaises

    • Half Roasted Chicken $16.00

      haricots verts with bacon

    • Pork Roast $19.00

      simmered in prame reduction, 'spaeizle'

    • Chicken Astuce $16.00

      chicken breast, seasonal vegetables, mashed potatoes, ginger honey sauce

    • Sand Dabs $19.00

      artichoke-mushroom ragout, seasonal vegetables

    • Calamari Steak $18.00

      caper-lemon sauce, seasonal vegetables

  • Cheese Selection
    all served with assorted nuts and olives
    • Petit $8.00

      selection of 3 cheeses

    • Grande $11.00

      selection of 5 cheeses

    • Astuce $15.00

      Selection of 8 cheeses

  • Dessert
    • Creme Brulee $7.00

    • Mousse Au Chocolat Noir $7.00

      dark chocolate mousse

    • Croissant Pudding $8.00

    • Tarte Au Fromage $7.00

      cheesecake

    • Crepes Mille Feuilles $8.00

      crepes layered with assorted cremes and mousse

    • Clafoutis $7.00

      cherry pan cake with vanilla bean ice cream

    • Dessert Sampler $10.00

      sample all desserts

    • Chocolate Souffle $8.00

      with white chocolate hot fudge and raspberry sauce

    • Flourless Chocolate Cake $8.00

      with pecans and vanilla bean ice cream

  • Lunch Specials
    • Soup and Salad $10.00

      choose soup and salad from menu

    • Salad and Sandwich $11.00

      choose salad and sandwich from menu

    • Daily 3 Course Menu $15.00

      daily changing 3 curse menu, served in 45 min

Menu for Brasserie Astuce provided by Allmenus.com

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