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Tana Ethiopian Restaurant
Cooked cabbage with carrots, fresh garlicand ginger.
Cooked spinach with garlic and ginger.
Yellow split peas cooked with onion, fresh garlicand ginger.
Yemiser wot, kik alicha, unsplit lentil stew, gommen (spinach) , shiro wot, shimbera asa, tomato salad, potato and carrot wot, sinegkarya.
Red lentil stews immersed in seasoned red pepper sauce, fresh garlic and ginger.
Split peas mixed together and slowly cooked to perfection with garlic and ginger.
Yemiser Wot, Kik Alicha, Cabbage, Spinach, Shiro Wot and green beans with salad.
Cubes of fresh lamb sauteed with onion, garlic tomato with awaze (spicy sauce) and salad.
Strips of tender prime beef marinated in awaze ( spicy sauce ) , honey wine, garlic and ginger.
Vegetarian delight, kay wot besega (beef) , alitcha wot (beef) and salad. Tender pieces of beef sauteed in seasoned butter, fresh onion, garlicand ginger sauce served with pieces of injera and soaked with sauce.
Spiced cubes of fresh lamb sauteed with onion, garlic tomato with awaze (spicy sauce) and salad.
Finger strips of lean beef, onion and green chilies in herb seasoned butter.
Collard green seasoned with fresh garlic, gingerand meat.
Lean tender chopped prime beef seasoned with spiced butter and mitmita (powdered spicy chili).
Injera soaked in stew of quanta (pieces of seasoned-dried meat) sautéed in kibbe (spiced butter) , fresh onion, garlic and ginger.
Chicken pieces marinated in lemon juice, sautéed in butter, seasoned with garlic, onion, and fresh ginger, served with hard boiled eggs.
Menu for Tana Ethiopian Restaurant provided by Allmenus.com
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