Rustic bread croutons with heirloom tomatoes, cucumber, roasted red peppers and burrata cheese tossed with a tomato vinaigrette.

Oven roasted tomato and traditional hummus served with carrots, celery and warm la brea bakery naan.

Served with our tarragon aioli and micro greens.

Fresh mozzarella, heirloom tomatoes and micro basil served with our toasted french baguette.

With warm onion confit and horseradish sauce on telera slider roll.

Two over easy eggs with heirloom tomatoes, pecan smoked bacon, butter leaf lettuce, herb aioli on grilled country white table bread.

Sourdough battered chicken breast, spicy cabbage slaw, monterey jack cheese on our brioche bun.

Balsamic onions, white cheddar, butter leaf lettuce, and tomatoes on our brioche bun.

A blend of three cheeses on garlic rubbed rustic bread served with a cup of our tomato bisque.

San marzano tomato puree, fresh mozzarella and fresh basil.

San marzano tomato puree and mozzarella.

Wild mushrooms, taleggio cheese, marjoram, caramelized onion, garlic cream and mozzarella.

Shaved fennel, red onion, san marzano tomato puree and mozzarella.

Special four cheese blend, red onion, roasted red peppers, garlic cream sauce and salsa verde.

Mixed greens, roma tomatoes, radish, tossed with balsamic dressing.

Romaine, garlic anchovy caesar dressing, parmesan cheese and rustic croutons.

Baby spinach, baby arugula, pickled golden beets, candied walnuts, goat cheese with our grilled onion vinaigrette.

Pan seared ahi tuna and served with frisee, mango, sugar snap peas, tossed with our ginger sesame dressing.

San marzano tomato puree, fresh basil and parmesan cheese.

Fresh spaghetti tossed in our san marzano marinara sauce with parmesan cheese.

Fusilli pasta with mushrooms, peas, pancetta, oven roasted tomatoes in a tomato parmesan cream sauce.

Pea tendrils, sage butter and parmesan cheese.

Half roasted chicken, served with roasted potatoes and root vegetables and salsa verde.

Topped with horseradish chive cream and served with mashed potatoes and seasonal vegetables.

Pan seared ahi tuna served with marinated sesame ginger bok choy and wasabi mashed potatoes.

With creamy cauliflower mash topped with pea shoots, red onions and feta salad.

Wheat montana farms farro, arugula, broccolini, cannellini beans and feta cheese and oven roasted tomatoes.

White cheddar on sliced french bread served with fries or fresh fruit.

Served with parmesan cheese.

Served with parmesan cheese.

Creamy peanut butter and raspberry preserves on our french bread served with fries or fresh fruit.

Served with white cheddar cheese, fries or fresh fruit.

Caramel sauce and vanilla bean gelato.

Served with berry compote.

Served with our warm apple, cranberry, blueberry compote and almond milk.

Served with seasonal berries and vanilla yogurt.

Served with powdered sugar and maple syrup.

Served with bananas, fresh berries, powdered sugar and maple syrup.

Two over easy eggs with heirloom tomatoes, pecan smoked bacon, butter leaf lettuce, herb aioli on grilled country white table bread with breakfast potatoes.

Farm fresh scrambled eggs, pecan smoked bacon and white cheddar with fresh fruit.

Smoked salmon with caper berries, heirloom tomatoes, red onion and cream cheese with choice of bagel.

Two farm fresh eggs with choice of pecan smoked bacon, chicken apple sausage or pork sausage with breakfast potatoes and toast.

Two poached eggs with canadian bacon, hollandaise sauce on toasted la brea bakery english muffin with breakfast potatoes.

Two poached eggs with hollandaise sauce on toasted la brea bakery english muffin with breakfast potatoes.

With roasted roma tomatoes, zucchini and a side of mixed greens.

Served with potatoes, jack cheese, avocado, salsa fresca and cilantro.

Served with two sunny side up eggs, breakfast potatoes, onions and red bell peppers.

San marzano tomato puree, fresh mozzarella and fresh basil.

San marzano tomato puree and mozzarella.

Wild mushrooms, taleggio cheese, marjoram, caramelized onion, garlic cream and mozzarella.

Shaved fennel, red onion, san marzano tomato puree and mozzarella.

A special four cheese blend, red onion, roasted red peppers, garlic cream sauce and salsa verde.

Assorted breads, whipped butter, jam, cinnamon sugar and honey.

Oven roasted tomato and traditional hummus served with carrots, celery and warm la brea bakery nann.

Fresh mozzarella, heirloom tomatoes and micro basil served with our toasted french baguette.

Mixed greens, roma tomatoes, cucumber and balsamic dressing.

Baby spinach, baby arugula, pickled golden beets, candied walnuts, goat cheese with our grilled onion vinaigrette.

Romaine, garlic-anchovy caesar dressing and rustic croutons and parmesan.

Rustic bread croutons with heirloom tomatoes, cucumber, roasted red peppers and burrata cheese tossed with a tomato vinaigrette.

Wheat montana farms farro, arugula, broccolini, cannellini beans and feta cheese and oven roasted tomatoes.

Pan seared ahi tuna with frisee, mango, sugar snap peas, tossed with our ginger sesame dressing.

Served with warm onion confit and horseradish sauce on telera slider rolls.

Roasted turkey, pecan smoked bacon with roma tomatoes, butter leaf lettuce, mayonnaise and avocado on toasted french bread.

Sourdough battered chicken breast, spicy cabbage slaw and monterey jack cheese on our brioche bun.

Lump crab with micro greens and tarragon aioli on our grilled lobster roll bun.

Balsamic onions, white cheddar, butter leaf lettuce and vine ripe tomatoes on our brioche bun.

A blend of three cheeses on garlic rubbed rustic bread served with a cup of our tomato bisque.

Half roasted chicken, served with roasted potatoes and root vegetables and salsa verde.

Pan seared served with marinated sesame ginger bok choy and wasabi mashed potatoes.

Powdered sugar and maple syrup.

Powdered sugar and maple syrup.

White cheddar on french bread served with fries or fresh fruit

Served with fries or fresh fruit.

Served with white cheddar cheese, fries or fresh fruit.

Creamy peanut butter and raspberry preserves on our french bread served with fries or fresh fruit.

Caramel sauce and vanilla bean gelato.

Served with berry compote.