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Restaurante Arbol Del Tule
2 sunny side up eggs covered in a mild tomato sauce. Served with rice and beans.
Scramble eggs with finely chopped tomato, jalapenos, and onions. Served with rice and beans.
Scramble eggs with choice of chorizo, hami winners, cactus. Served with rice and beans.
Covered with tomato sauce. Served with rice and beans.
Covered with tomato sauce. Served with rice and beans.
Covered with tomato sauce. Served with rice and beans.
Fried tortilla bather in green or red sauce until tender. Served with rice and beans.
Oaxacan large corn tortilla topped with lard, well blended beans, cabbage, quesillo, tomato and avocado. Includes 3 meats: Tasajo, chorizo, cecina enchilada. Clayuda well toasted. (Tres Carnes).
Oaxacan large corn tortilla topped with lard, well-blended beans, cabbage, queso fresco. Additional charge per item.
Oaxacans specialty with a mix of sweet and spice combination.
Oaxacans specialty with a mix of sweet and spice combination.
Oaxacan yellow mole. Served with rice.
Thick hand made medium tortillas topped with lard, black blended beans, cabbage, and queso fresco.
3 fried corn tortillas, stuffed with chicken. Topped with onions queso fresco and choice of meat tasajo, cecina. Served with rice and beans.
3 fried corn tortillas, stuffed with chicken. Topped with onions queso fresco and choice of meat tasajo, cecina. Served with rice and beans.
Grilled tasajo, catus, chile. Served with green salad and black beans.
3 corn tortillas, stuffed with chicken or jack cheese. Topped with lettuce and queso freso. Served with rice and beans.
3 corn tortillas deep or covered into grilled tomatillo sauce and stuffed chicken cheese. Topped with queso fresco and onions.
1 thick handmade tortillas topped with lard, green or red sauce, queso fresco and chopped onions.
2 hand made tortillas dipped or covered into well blended black beans topped with choice of meat, tasajo, chorizo, cecina. Topped with cabbage and queso fresco.
Oaxacan traditional tamales of mole negro wrapped with banana leaf and stuffed with chicken.
Various tamales such as green sauce with chicken, red sauce stuffed with chicken.
Large hand made corn tortillas prepared with quesillo (Oaxacan string cheese), and your choice of chicharron, huitlacoche, chorizo, flor de calabaza (Squash blossoms), hongos ( mushrooms), asada, pastor and chicken.
Large hand made corn tortilla stuffed with chicken or pork prepared with Amarillo (yellow mole).
Chorizo, questillo (oaxacan string cheese), asada, tasajo, sausage, milanesa, pastor, suadero, chicken, ham or eggs. Filled with lettuce, black blended beans, onions, tomato, mayo, jalapeños. Extra for avocado.
With vegetables.
Sopa de fideos para Niños.
Tasajo con nopales,encebollados o hongos, Served with beans.
California chile stuffed with queso. Served with rice and beans.
3 fried molotes stuffed with potatoes and chorizo, covered with guacamole and fresh cheese.
3 fried chicken taquitos topped with guacamole or black blended beans, queso fresco and lettuce.
Menu for Restaurante Arbol Del Tule provided by Allmenus.com
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