Garlic caper aioli, herb oil, and pecorino.

Nduja, sun-dried tomato, manchego, and smoked tomato romesco.

House-made granola, feta, pistachios, Fresno chile oil, and beetroot lavash.

Spicy gochujang glaze, sesame seeds, and sweet pickles.

Cavatappi pasta, truffled bechamel sauce, shaved Parmesan, and fried shallots.

Seared kimchi bok choy, baby greens, and spicy tangerine dressing.

Bacon lardons, potatoes, micro carrots, frisée, carrot top pesto, and edible soil.

Apple celeriac puree, carrot ginger caviar, pickled tiny radish, and tomato demi.

Agrodolce BBQ sauce, polenta cheese sauce, charred corn, and kale chips.

1/2 pound brisket Angus blend patty, bacon aioli, truffled greens, caramelized onions, gruyère, fried egg, garlic, and Parmesan tots.

Marbled potatoes, edamame, exotic mushrooms, roasted corn, fried carrot strings, and chowder sauce.

Garlic mashed potatoes, Brussels sprouts, roasted squash, mushrooms, and tomato wine jus.

8 oz. NY strip, peppercorn demi, and sage tarragon compound butter.

Celery, onions, carrots, mushrooms, tomato broth, and garlic mashed potatoes.

Ginger pineapple compote, whipped sour cream, toasted coconut glass, and hibiscus crystals.

Graham cracker crust, sautéed spiced apples, candied walnuts, and caramel sauce.