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MIX Restaurant & Lounge
Coffee, juice, danish, muffin, croissant, cereal, milk, sliced and whole fruit.
Granola, cheerios, froot loops, frosted flakes, raisin bran, frosted mini-wheats, special k or all-bran.
Brown sugar and blueberry apple compote. Gluten-Free.
Fresh mint, mascarpone and berry compote.
Seasonal fruit compote and temecula organic honey.
Cream cheese, red onions, capers, sliced tomato and toasted bagel.
2 cage-free eggs, grilled asparagus, roasted tomato, choice of: applewood-smoked bacon, ham, chicken apple sausage or pork sausage, country potatoes and toast. Gluten free.
Queso fresco, salsa verde, avocado, corn tortillas, scrambled eggs or fried eggs. Gluten free.
Topped with two cage-free eggs, asparagus and tomato.
Spinach, tomato, bell pepper, mushrooms, onion, choice of cheese: feta, swiss or cheddar, country potatoes, grilled asparagus, roasted tomato and toast.
Egg whites, tomato, avocado, country potatoes, grilled asparagus, roasted tomato and toast.
English muffin, smoked pork loin and citrus Hollandaise.
2 poached eggs, romesco sauce, grilled asparagus, baked tomato and basil puree.
Scrambled eggs, chorizo, black beans and cheese with salsa fresca and sour cream.
Whipped butter and syrup.
Crusted with granola and agave syrup.
Whipped cream, mixed berry compote and syrup.
Grilled honey-cured ham, applewood-smoked bacon, chicken apple sausage or pork sausage.
Country white, multi-grain, whole wheat, marble rye or Udi's gluten-free whole grain bread and fruit preserves.
Choice of two: chocolate croissant, croissant, assorted danish, muffin or assorted breakfast breads and fruit preserves.
Whipped butter or cream cheese and fruit preserves.
Cranberry, orange, grapefruit, apple or tomato.
Rainforest certified sustainable coffee, hot teas, swiss miss hot chocolate and cold milk.
House-made pickled vegetables, olives, condiments and rustic bread.
Spicy avocado slaw, queso fresco and salsa fresca.
Temecula olive oil, jalapeno and tomato and tortilla chips. Spicy.
Baby kale, parmesan cheese and toasted focaccia.
Romaine lettuce, roasted turkey, hard-boiled egg, tomatoes, bleu cheese crumbles, bacon, black olives, avocado and white balsamic dressing.
Burrata cheese, fennel pollen, arugula and balsamic vinaigrette.
lum tomato sauce and sliced heirloom tomatoes, fresh mozzarella cheese and basil.
Roasted tomato sauce, fontina cheese, fresh mozzarella cheese and sliced pepperoni.
Pesto sauce, heirloom tomatoes, shaved ham, raclette cheese and fresh herbs.
Smoked mozzarella, onion jam, red chili adobo and sourdough bread.
Boston lettuce, avocado, tomato, cilantro cucumber spread, wrapped in a wheat tortilla and fresh salsa.
Grilled 8 Oz. burger, lettuce, tomato, red onions, pickle and brioche bun.
Lettuce, tomato, bacon, cranberry mustard and rustic cranberry walnut bread.
Saffron aioli, open face on rustic multi-grain bread and petite seasonal mix.
Grilled mushrooms, pickled onions, lettuce, tomato and serrano aioli. Spicy.
Chef's selection of domestic and imported cheeses, meats, housemade condiments and fresh fruits.
Feta cheese, kalamata olives, cucumber, red onions, herbs and garlic and pita bread.
Spinach, artichoke and corn tortilla chips.
Babe farms romaine, Tuscan kale, focaccia crouton, parmesan, black pepper and caesar dressing.
Babe farms romaine, Tuscan kale, focaccia crouton, parmesan, black pepper and caesar dressing.
Pacific whitefish, blue corn tortillas, avocado pickled onion and mango habanero slaw. Spicy.
Spicy glaze, ranch dip, celery sticks and kettle chips.
House blend sirloin, pickle, American cheese, parker loaf and house fries.
Plum tomato sauce and sliced heirloom tomatoes, fresh mozzarella cheese and basil.
Temecula olive oil, jalapeno and tomato and tortilla chips. Spicy.
Parmesan cheese, herbs and garlic and topped with jalapeno cheese sauce.
Pesto sauce, heirloom tomatoes, shaved ham, raclette cheese and fresh herbs.
Tortilla chips, beef, jalapeños, cheddar cheese, black beans, tomato and sour cream. Spicy.
Grilled mushrooms, pickled onions, lettuce, tomato, serrano aioli and kettle chips. Spicy.
Topped with glazed apples and brown sugar crumble.
Buttermilk chocolate sponge, salted caramel filling, chocolate ganache with bourbon vanilla gelato.
Vanilla and chocolate ice cream with caramelized banana and strawberry compote topped with whipped cream, nuts and chocolate sauce.
pistachio creme brulee, blueberry compote and crispy arlette.
Maple bacon marshmellows.
Goat cheese, pastaless ravioli, hazelnut vinaigrette and rocket.
Speck, drake farms goat cheese, poached pear and wild arugula. Spicy.
Fennel, baby peppers, chickpeas, chiles and bittersweet orange. Spicy.
Babe farms romaine, Tuscan kale, focaccia crouton, blue cheese and white balsamic vinaigrette.
Romaine, bacon, avocado, turkey, tomato, egg blue cheese and white balsamic vinaigrette.
Baby iceberg, heirloom tomato, nueske's bacon, pickled onions and point reyes blue cheese
White port poached pear, marcona almonds, artisan goat cheese, pickled cranberries and mulled spice vinaigrette.
Pinot braised, white grits, trumpet mushroom and blue cheese fondue.
Garnett yam, sweet and sour cabbage and brussel sprouts.
Apple truffle stuffing, cipollini onions and parsnip madeira jus.
Vegan patty, grilled mushrooms, pickled onions, lettuce, tomato, vegan serrano aioli and kettle chips.
Vegan patty, grilled mushrooms, pickled onions, lettuce, tomato, vegan serrano aioli and kettle chips.
Applewood smoked farro, celery root and smith apple slaw.
Beluga lentils, swiss chard and cabernet beurre rouge.
1/2 lb. sirloin blend, iceberg, house pickles, onions, marmalade nueske's bacon, cheddar, special sauce, parker loaf and kettle chips.
1/2 lb. sirloin blend, iceberg, house pickles, onions, marmalade nueske's bacon, cheddar, special sauce, parker loaf and kettle chips.
Black angus.
Black angus. Spicy.
Prime.
Prime.
Roasted garlic and chiles and lemon. Spicy.
Rosemary and orange blossom honey.
Bourbon maple syrup.
Temecula olive oil.
Black truffle oil and mascarone.
Garlic and chive fondue and brioche crumbs.
Menu for MIX Restaurant & Lounge provided by Allmenus.com
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