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  • MIX Restaurant & Lounge

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MIX Restaurant & Lounge

(714) 740-4412

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  • 777 West Convention Way, Anaheim, CA 92802
  • No cuisines specified

  • Grubhub.com
  • MIX Restaurant & Lounge

  • (714) 740-4412

    We make ordering easy.

  • Menu
  • Main
    • Breakfast Continental $15.00

      Coffee, juice, danish, muffin, croissant, cereal, milk, sliced and whole fruit.

  • Grains, Fruits & Starters
    • Dry Cereals $9.00

      Granola, cheerios, froot loops, frosted flakes, raisin bran, frosted mini-wheats, special k or all-bran.

    • Steel-Cut Oatmeal $9.75

      Brown sugar and blueberry apple compote. Gluten-Free.

    • Granola Yogurt Parfait $10.50

      Fresh mint, mascarpone and berry compote.

    • Blueberry and Coconut Chia Pudding $10.00

      Seasonal fruit compote and temecula organic honey.

    • Hickory-Smoked Salmon $18.00

      Cream cheese, red onions, capers, sliced tomato and toasted bagel.

  • Main Plates
    • Eggs Your Way $18.75

      2 cage-free eggs, grilled asparagus, roasted tomato, choice of: applewood-smoked bacon, ham, chicken apple sausage or pork sausage, country potatoes and toast. Gluten free.

    • Chilaquiles $18.00

      Queso fresco, salsa verde, avocado, corn tortillas, scrambled eggs or fried eggs. Gluten free.

    • Grilled Ham & Cheese Croque Madame $18.50

      Topped with two cage-free eggs, asparagus and tomato.

    • Farmers Omelet $19.00

      Spinach, tomato, bell pepper, mushrooms, onion, choice of cheese: feta, swiss or cheddar, country potatoes, grilled asparagus, roasted tomato and toast.

    • California Shrimp Omelet $20.00

      Egg whites, tomato, avocado, country potatoes, grilled asparagus, roasted tomato and toast.

    • Traditional Eggs Benedict $19.50

      English muffin, smoked pork loin and citrus Hollandaise.

    • Traditional Bacon and Cheddar Liege Waffle $19.50

      2 poached eggs, romesco sauce, grilled asparagus, baked tomato and basil puree.

    • The "Mix" Burrito $18.50

      Scrambled eggs, chorizo, black beans and cheese with salsa fresca and sour cream.

    • Buttermilk Pancakes $15.25

      Whipped butter and syrup.

    • Stuffed Mixed Berry French Toast $16.50

      Crusted with granola and agave syrup.

    • Authentic "Brux" Belgian Waffle $16.50

      Whipped cream, mixed berry compote and syrup.

  • Sides
    • Breakfast Meats $7.50

      Grilled honey-cured ham, applewood-smoked bacon, chicken apple sausage or pork sausage.

    • Toast $4.00

      Country white, multi-grain, whole wheat, marble rye or Udi's gluten-free whole grain bread and fruit preserves.

    • Bakery Basket $8.00

      Choice of two: chocolate croissant, croissant, assorted danish, muffin or assorted breakfast breads and fruit preserves.

    • Bagel $6.50

      Whipped butter or cream cheese and fruit preserves.

  • Drinks
    • Chilled Fruit Juices $6.00

      Cranberry, orange, grapefruit, apple or tomato.

    • Chilled Bottled Water $6.00+

    • Breakfast Beverages $4.00

      Rainforest certified sustainable coffee, hot teas, swiss miss hot chocolate and cold milk.

    • Specialty Coffees $4.50+

  • Shareables
    • Charcuterie and Artisan Cheese Board $19.00

      House-made pickled vegetables, olives, condiments and rustic bread.

    • Red Snapper Baja Tacos $17.00

      Spicy avocado slaw, queso fresco and salsa fresca.

    • White Fish and Shrimp Ceviche $18.00

      Temecula olive oil, jalapeno and tomato and tortilla chips. Spicy.

  • Salads
    • Heart of Romaine Caesar Salad $18.00

      Baby kale, parmesan cheese and toasted focaccia.

    • "Mix" Cobb Salad $23.00

      Romaine lettuce, roasted turkey, hard-boiled egg, tomatoes, bleu cheese crumbles, bacon, black olives, avocado and white balsamic dressing.

    • Fennel and Heirloom Tomato Salad $16.75

      Burrata cheese, fennel pollen, arugula and balsamic vinaigrette.

  • Pizza
    • Margherita Pizza $18.00

      lum tomato sauce and sliced heirloom tomatoes, fresh mozzarella cheese and basil.

    • Pepperoni Pizza $18.00

      Roasted tomato sauce, fontina cheese, fresh mozzarella cheese and sliced pepperoni.

    • Flatbread Pizza $17.00

      Pesto sauce, heirloom tomatoes, shaved ham, raclette cheese and fresh herbs.

  • Sandwiches
    Served with kettle chips.
    • Beef Short Rib Grilled Cheese Sandwich $20.50

      Smoked mozzarella, onion jam, red chili adobo and sourdough bread.

    • Chipotle Roasted Chicken Wrap $17.50

      Boston lettuce, avocado, tomato, cilantro cucumber spread, wrapped in a wheat tortilla and fresh salsa.

    • Classic Black Angus Burger $18.50

      Grilled 8 Oz. burger, lettuce, tomato, red onions, pickle and brioche bun.

    • Slow Roasted Turkey Breast $18.50

      Lettuce, tomato, bacon, cranberry mustard and rustic cranberry walnut bread.

    • Grilled Sea Bass $22.00

      Saffron aioli, open face on rustic multi-grain bread and petite seasonal mix.

    • The Impossible Burger $19.00

      Grilled mushrooms, pickled onions, lettuce, tomato and serrano aioli. Spicy.

  • Bar Food
    • Charcuterie and Artisan Cheese Board $19.00

      Chef's selection of domestic and imported cheeses, meats, housemade condiments and fresh fruits.

    • Greek Hummus $13.00

      Feta cheese, kalamata olives, cucumber, red onions, herbs and garlic and pita bread.

    • Warm Creamed Spinach & Artichoke $14.00

      Spinach, artichoke and corn tortilla chips.

    • Caesar $18.00

      Babe farms romaine, Tuscan kale, focaccia crouton, parmesan, black pepper and caesar dressing.

    • Caesar with Grilled Chicken $24.00

      Babe farms romaine, Tuscan kale, focaccia crouton, parmesan, black pepper and caesar dressing.

    • Whitefish Tacos $17.00

      Pacific whitefish, blue corn tortillas, avocado pickled onion and mango habanero slaw. Spicy.

    • Classic Buffalo Wings $14.00

      Spicy glaze, ranch dip, celery sticks and kettle chips.

    • Sirloin Burger $18.50

      House blend sirloin, pickle, American cheese, parker loaf and house fries.

    • Margherita Pizza Calzone $18.00

      Plum tomato sauce and sliced heirloom tomatoes, fresh mozzarella cheese and basil.

    • White Fish and Shrimp Ceviche $18.00

      Temecula olive oil, jalapeno and tomato and tortilla chips. Spicy.

    • Tater Tots $12.00

      Parmesan cheese, herbs and garlic and topped with jalapeno cheese sauce.

    • Flatbread $17.00

      Pesto sauce, heirloom tomatoes, shaved ham, raclette cheese and fresh herbs.

    • Nachos $17.00

      Tortilla chips, beef, jalapeños, cheddar cheese, black beans, tomato and sour cream. Spicy.

    • The Impossible Burger $19.00

      Grilled mushrooms, pickled onions, lettuce, tomato, serrano aioli and kettle chips. Spicy.

  • Dessert
    • Apple Crumble Cheese Cake $11.00

      Topped with glazed apples and brown sugar crumble.

    • Salted Caramel Chocolate Cake $10.50

      Buttermilk chocolate sponge, salted caramel filling, chocolate ganache with bourbon vanilla gelato.

    • Banana Sundae $10.00

      Vanilla and chocolate ice cream with caramelized banana and strawberry compote topped with whipped cream, nuts and chocolate sauce.

    • Caramelized Pear Pot de Creme $9.00

      pistachio creme brulee, blueberry compote and crispy arlette.

  • Dinner Small Plates
    • Butternut Squash Soup $11.00

      Maple bacon marshmellows.

    • Baby Beet "Ravioli" $14.00

      Goat cheese, pastaless ravioli, hazelnut vinaigrette and rocket.

    • Flatbread $17.00

      Speck, drake farms goat cheese, poached pear and wild arugula. Spicy.

    • Pacific Octopus $16.00

      Fennel, baby peppers, chickpeas, chiles and bittersweet orange. Spicy.

  • Dinner Market Greens
    • Caesar $18.00

      Babe farms romaine, Tuscan kale, focaccia crouton, blue cheese and white balsamic vinaigrette.

    • "Mix" Cobb $23.00

      Romaine, bacon, avocado, turkey, tomato, egg blue cheese and white balsamic vinaigrette.

    • Wedge $19.00

      Baby iceberg, heirloom tomato, nueske's bacon, pickled onions and point reyes blue cheese

    • Bartlett Pear $17.00

      White port poached pear, marcona almonds, artisan goat cheese, pickled cranberries and mulled spice vinaigrette.

  • Dinner Main Course
    • Brandt Beef Short Ribs $37.00

      Pinot braised, white grits, trumpet mushroom and blue cheese fondue.

    • Kurobuta Pork $33.00

      Garnett yam, sweet and sour cabbage and brussel sprouts.

    • Mary's 1/2 Rotisserie Chicken $31.00

      Apple truffle stuffing, cipollini onions and parsnip madeira jus.

    • The Impossible Burger $21.00

      Vegan patty, grilled mushrooms, pickled onions, lettuce, tomato, vegan serrano aioli and kettle chips.

    • The Impossible Burger $20.00

      Vegan patty, grilled mushrooms, pickled onions, lettuce, tomato, vegan serrano aioli and kettle chips.

    • Smoked Skuna Bay Salmon $36.00

      Applewood smoked farro, celery root and smith apple slaw.

    • Striped Bass $38.00

      Beluga lentils, swiss chard and cabernet beurre rouge.

    • Mix Throwback Burger $22.00

      1/2 lb. sirloin blend, iceberg, house pickles, onions, marmalade nueske's bacon, cheddar, special sauce, parker loaf and kettle chips.

    • Mix "Throwback" Burger $24.00

      1/2 lb. sirloin blend, iceberg, house pickles, onions, marmalade nueske's bacon, cheddar, special sauce, parker loaf and kettle chips.

  • Dinner Butcher Block
    A La Carte Style Cuts, served with house smoked mushrooms, cipollini onions and MIX's signature marrow butter and bordelaise sauce.
    • 8 Oz. Beef Tenderoloin $48.00

      Black angus.

    • 10 Oz. New York Strip Loin $44.00

      Black angus. Spicy.

    • 8 Oz. Beef Flat Iron $31.00

      Prime.

    • 12 Oz. Beef Ribeye $45.00

      Prime.

  • Dinner Sides
    • Broccolini $8.00

      Roasted garlic and chiles and lemon. Spicy.

    • Baby Carrots $8.00

      Rosemary and orange blossom honey.

    • Butternut Squash $10.00

      Bourbon maple syrup.

    • Yukon Gold Mashed Potatoes $8.00

      Temecula olive oil.

    • Risotto $10.00

      Black truffle oil and mascarone.

    • Mac and Cheese $10.00

      Garlic and chive fondue and brioche crumbs.

Menu for MIX Restaurant & Lounge provided by Allmenus.com

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