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18 Folds
Wok-seared beef sauteed with garlic, onions, bell peppers. Served over fries and topped with a sous vide egg.
5 hour slow-cooked beef ribs with daikon in beef bone broth.
Fried shrimp tossed with garlic, jalapenos, onions and bell peppers.
Crispy shrimps tossed in a creamy sauce and topped with candied walnuts.
Crispy pork dumpling.
Seasoned shrimps, jalapenos and sweet-savory soy.
Hand-tossed chicken wings in signature spicy garlic sauce.
Crispy pork marinated in garlic and Asian spices.
Fried wontons stuffed with cream cheese and herbs.
Steamed leafy vegetable with a soy sauce garlic glaze.
Thin noodles stir fried with buttery garlic sauce, shrimp and sous vide egg.
Housemade chili oil, Szechuan peppercorns, freshly ground peppers.
Thin noodles stir fried with buttery garlic sauce and sous vide pug.
Seasoned rice tossed with shrimps, sous vide egg and scallions.
Colorful steamed veggies mixed in with seasoned rice. And sous vide egg.
Steamed pork and soup-filled dumpling.
Wok-seared sweet and savory beef sautéed with garlic, onions and bell peppers. It comes with white rice.
Stir-fried chicken with peanuts, vegetables and chili peppers comes with white rice.
Spicy fried tofu with peanuts, vegetables and chili peppers. Comes with white rice.
Oolong, jasmine.
Menu for 18 Folds provided by Allmenus.com
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