Diced tofu and mushrooms, sauteed with seaweed in a coconut curry sauce. Served with sesame rice crackers.

Traditional fried vegetable rolls with carrots, taro, tofuand potato served with fresh lettuce and mint and vegan fish sauce.

Traditional fresh, rice paper rolls wrapped with steamed jicama, carrots, basiland tofu served with a homemade peanut sauce.

Fried, fluffy tofu puffs served with fresh tiger mint and peppery lime sauce.

Fresh, rice paper rolls wrapped with soy shrimp, soy pork, bean sproutsand vermicelli served with a homemade peanut sauce.

Tempura banana flower atop fresh tomato-cucumber salsa on crisp cabbage and a rice cracker.

A refreshing combination of fresh lettuce, sliced apples, avocado chunksand tomato amid a sesame seed dressing.

Tangy green mangoes, cabbage, carrotsand apples tossed in a coconut-tamarind dressing.

Also known as "Shaken Beef," this Vietnamese classic is pan-seared with garlic, onionsand black pepper, served with fresh lettuce and tomato.

Soy chicken cooked with Thai chili, celery, carrots, bell peppersand peanuts.

Unsweetened fusion of Jasmine tea, brewed every morning with loose leaves.

Make your own fresh rolls with fried soy fish, steamed jicamaand vermicelli.

Turmeric-soaked rice noodles served on fresh lettuce and banana flower with a hot tomato sauce and sesame rice crackers.

Mix or match the following: carrots, apples, celery.

Your choice of filling, slow-cooked in homemade teriyaki sauce in a clay pot.

Thick vermicelli noodles cooked with Thai chili, lemon grass, mushrooms, tofuand soy beef.

Per serving.

A classic Vietnamese soup cooked with tamarind vegetable broth, tomato, bean sproutsand tofu.

Vegetable curry cooked with potatoes, peasand carrots, topped with coconut milk.

Soy lamb with sauteed carrots and green beans and flakes of oregano.

Espresso with soy, homemade condensed milk.

Both healthy and tasty, coconut juice is packed with electrolytes and natural sugars for a boost in energy while coconut meat is high in potassium, making it a perfect post-workout treat

Cool vermicelli noodles served atop fresh lettuce, mint and topped with soy pork and an eggroll.

Per serving.

A sweetened tea with soy creamer.

A children-friendly fried rice with peas, carrots, soy shrimp and soy pork.

Soy chicken drumsticks served with your choice of the following sauces: sweet and sour, garlic roti.

When life gives you lemons, make lemonade.

Slices of soy chicken sauteed with fresh lemongrass and Thai chili, served with cabbage.

This famous soup is cooked with allspice and chives, rice noodles, mushrooms and tofu with your choice of the following: soy beef, soy chicken, mixed vegetables.

A house favorite cooked with black peppers, Thai chili peppers, bell peppers, basil, soy shrimp and soy pork.

Hearty, fried green beans with a dash of mushroom seasoning.

Yellow wheat noodles cooked with goji berries, bok choyand smoked soy duck.

This vegetable-rice bowl contains an abundance of vegetables: fresh lettuce and mint with a layer of rice, topped with sliced carrots, apple, green berry root, tofu, seaweed and sesame seed.

Fried, seaweed-wrapped soy fish with a choice of the following sauces: lemongrass, ginger.

Tofu-based cheesecake with homemade blueberry sauce.

Made with soy creamer and homemade caramel for a light, bittersweet treat.