Brewed black tea with a mixture of aromatic Indian spices and herbs.

Made with coffee beans that are carefully selected, blended and roasted.

Mango milkshake using cashew milk.

Blend of yogurt, water, spices and fruit.

Deep fried triangle pockets with a mix of potatoes, peas, and carrots.

Deep fried triangle pockets mixed with tangy garbanzo. Served with yogurt and sweet and spicy sauce.

Small crispy puris stuffed with beans and potatoes and covered with sweet and spicy sauce. Served with spicy mint water.

Small crispy puris stuffed with beans, potatoes, and onion. Covered with sweet and spicy sauce and served with yogurt.

Round ball stuffed with moong dal, pea, and spices. Served with sweet and spicy sauce.

2 pieces. Large spicy shell made from wheat flour stuffed with beans, potatoes, and sweet and spicy sauce. Covered with sev and yogurt.

Crunchy puffed rice mix served with baked potatoes, beans, onions, sweet and spicy sauce, and cilantro.

Small crispy puris stuffed with beans and potatoes. Covered with sweet and spicy sauce and sev noodles.

2 pieces. Deep fried lentil balls dipped in special yogurt sauce and garnished with cilantro.

Small crispy puris topped with tangy garbanzo, potatoes, sev noodles. Served with yogurt and chutney.

Steamed square made with gram flour. Served with chutney and sev.

Spicy tangy rice flower bowl served with corn oil and spicy garlic chutney.

2 pieces. Burger bun stuffed with tangy potato and peanut. Served with chutney.

2 pieces. Burger bun stuffed with fried potato wada. Served with chutney.

Burger bun stuffed with fried potato wada. Served with chutney.

Tenugreek leaves pakoda made with garbanzo flower. Served with sweet and spicy chutney.

Moong Dal (lentil) pakoda. Served with tangy onion and chili.

Long gram flower tostada served with chili and yogurt chutney.

Fried chili pies.

Thin tangy roll made with garbanzo flower.

3 roti or 4 puffed puri. Served with vegetable of the day, dal, rice, papadum, pickle, and onion.

3 Roti or 4 Puffed Puri ,serve with vegetable of day ,dal ,rice, beans ,sweet, farsan (appetizer) ,papadum, pickle .

2 Fresh bajari (millet) flower tortilla ,serve with day of curry, beans, masala khichdi , kadhi , garlic chatney, jeggary, pappdum,& pickele.

Plate of plain basmati rice and lentil soup. Served with onion, pickle, and pappadum.

2 fresh bajri (millet flower) tortillas and vegetable of the day. Served with onion, jeggary, garlic chutney, and pickle.

3 Fresh wheat flower tortilla or 4 deep fry puri serve with day of vegetable, onion & pickle.

2 pcs Layer wheat flower tortilla, serve with day of vegetable, pickle & onion.

Special masala khichdi made with lentil and rice mixed with spices and served with yogurt, soup, pickle, onion, and papadum.

2 fried puffed puri with tangy garbanzo beans. Served with onion and pickle.

Chopped mixed vegetables served with onion, lemon, and buttered bread.

Fresh wheat flower tortilla stuffed with tangy potato, served with yogurt & pickel

Fresh wheat flower tortilla stuffed with chopped tangy cauliflower served with yogurt & pickle.

Fresh wheat flower tortilla stuffed with chopped tangy reddish served with yogurt & pickle.

2 fresh wheat flower tortilla stuffed with sweet lentil dal.

Thin rice, crepe filled with spiced onions and potatoes.

Thin rice flour crepe.

Thin crepe spread with a spicy sauce filled with spiced onions and potatoes.

Rice crepe made with cream of wheat filled with spiced onions and potatoes.

Thin crepe made with cream of wheat and rice flour.

Thin rice crepe filled with paneer cheese.

Thin rice, crepe filled with vegetables and spiced onions and potatoes.

Steamed rice cake served with sambar and chutney.

Soft, spongy, white uttapmas, with vegetables and spiced onions and chutney.

Rice and lentil pancake topping with mysore spicy garlic chutney served with lentil soup.

Is a lentil-based vegetable stew or chowder based on a broth made with tamarind.

Rice cooked with lentil(sambhar) with vegetable.

Crunchy noodles mixed with fresh tomato, onion, and tangy sauce.

Steamed basmati rice mixed with fresh vegetables, ginger garlic paste, cilantro, and tangy sauce.

Boiled noodles cooked with fresh vegetables, ginger garlic paste, and tangy sauce.

Fried mixed vegetable bowl cooked with tangy sauce.

Stuffed with fresh vegetables and spices. Served with ketchup and spicy sauce.

Batter fried idlis further tossed in ginger-garlic-capsicum mixture.

Boiled fresh ground tomatoes, cream, cilantro, and spices.

Boiled fresh mixed vegetable, cream, cilantro, and spices.

Grilled toasted bread with shredded cheese, tomato, potato, onion, carrot, and cucumber. Served with ketchup and chutney.

Grilled toasted bread with tomato, potato, onion, and cucumber. Served with ketchup and chutney.

Grilled toasted bread with cheese. Served with ketchup and chutney.

Tangy potato stuffed in grilled bread.

Noodles sauteed with ginger, garlic, carrots, peas, bell peppers and cabbage. Includes choice of soda.

Soft and spongy with sambar and chutney.

Mango falooda.

Kesar pista falooda.

Falooda recipe.

Sweet saffron yogurt.

Made from pure milk cake deep in sugar syrup.

Mohanthal. Sweet gram flour.