2 pieces of special Malaysian pan-toasted flatbread served with curry chicken dipping sauce.

4 skewered sticks of chicken satay, rice cakes and cucumbers with special peanut dipping sauce.

Malaysian fresh house salad, blanched vegetables and tofu, chicken satay and BBQ pork belly served with peanut dressing.

Coconut rice with chicken curry and classic nasi lemak toppings : sambal chilli jam, garlic peanuts, fried anchovies, hard boiled egg

Special fried rice with sambal, shrimp fried anchovies. Choose a spice level: mild, med, spice. Vegetarian option is available with tofu, mushrooms and vege.

Malaysian kung pao style stir-fried shrimp and vegetables served with coconut rice. Mild spice.

Stir-fried rice noodles with shrimp, Chinese sausage, egg, and sprouts. Choose a spice level: mild, med, spicy. A vegetarian option is available.

"Mamak" style street fried Maggi instant noodles with sambal, shrimp, egg and vegetables. Med spice.

Rice noodles swimming in hot broth, fried tofu, pork balls and sprouts topped with shredded Hainan chicken.

Stir fried egg noodles with black pepper sauce, tofu and vegetables

Malaysian stir-fried street Maggi noodles with shrimp, vegetables, egg and sambal. Medium spice level. Vegetarian option available

Fried scrambled egg with shrimp and onions.

Rice noodles in creamy chicken curry laksa broth served with tofu, pork balls, and veggies. Med spicy.

King of all curries, the Malaysian beef rendang is a scrumptious tender beef dry curry served with coconut rice, cucumbers, tomatoes, fried anchovies, sambal, garlic peanuts and a hard boiled egg

Tender BBQ pork belly served with garlic chicken rice, magic sauce, bak choy and side of house broth.

Tender BBQ pork belly served with blanched egg noodles in secret sauces, bak choy and side of house broth.

Tender BBQ pork belly with egg noodles swimming in house broth and bak choy.

Best of both signature pork belly, 1/2 BBQ char siu and 1/2 roast pork with rice, dry noodles or soup noodles.

Crispy skin roasted pork belly served with garlic chicken rice, magic sauce, bak choy and side of house broth.

Crispy skin roasted pork belly served with blanched egg noodles in secret sauces, bak choy and side of house broth.

Crispy skin roasted pork belly with egg noodles swimming in house broth and bak choy.

Slow steamed tender chicken leg quarter served with garlic chicken rice, magic sauce, bak choy, side of house broth and special dipping sauces.

Slow steamed chicken leg quarter served with blanched egg noodles in secret sauces, bak choy, side of house broth and special dipping sauces.

Slow steamed chicken leg quarter with egg noodles swimming in house broth, bak choy and special dipping sauces.

A la carte Hainan chicken leg quarter only.

Tender BBQ roasted chicken leg quarter served with garlic chicken rice, magic sauce, bak choy and side of house broth.

Tender BBQ roasted chicken leg quarter served with blanched egg noodles in secret sauces, bak choy and side of the house broth.

Tender BBQ roasted chicken leg quarter with egg noodles swimming in house broth and bak choy.

A la carte roast chicken leg quarter only.

Special Malaysian fried rice with shrimp topped with runny egg and fried anchovies.

Rice noodles in house broth with strips of hainan chicken, sprouts, pork balls, fried tofu and bak choy.

Stir fried rice noodles with tofu, mushrooms, sprouts and eggs.

Special egg noodles stir fried with black pepper sauce, tofu, mushrooms, and vegetables.

Special pork bone soup simmered with ribs, pork ball, tofu and mushroom, served with fragrant rice.

Crispy skin roasted pork belly served with garlic chicken rice, magic sauce, Bak Choy and side of house broth.

Specially marinated pork belly with crispy skin served with fragrant jasmine rice, paired with bok choy.

Malaysian style stir fried garlic soy crunchy Ipoh Taugeh

Family style Garlic Soy Stir Fried Baby Bak Choy with Shiitake Mushroom.

Malaysian fried Maggi noodlees "mamak style" with shrimp, vegetables, eggs, fried tofu and sambal. Medium spice.

Coconut Rice with chicken and potato curry, fried anchovies, sambal, hard boiled eggs, cucumbers, tomato and roasted garlic peanuts.

Kids favorite fried scrambled egg omelette with shrimp and onions.

One pound of barbecue pork belly Char Siu, serves 4-5 people

One pound of Delicious Crispy Skin Roast Pork - Serves 4-5 people

1/4 leg of roast chicken marinated in BBQ sauce

Quarter Leg of slow steamed tender Hainan Chicken with special ginger sauces

Stir fried rice noodles with tofu, mushrooms, vegetables, and egg.

Stir fried rice noodles with tofu, mushrooms, and vegetables.

Fried egg noodles in black pepper sauce with tofu, mushrooms, vegetables and sunny side up egg.

Malaysian fried rice.

Malaysian fried rice.

2 small scoops of coconut pandan ice-cream.

2 small scoops of jackfruit cashew ice-cream.

Malaysian pan-toasted flatbread with pandan and coconut jam sprinkled with peanuts and coconut flakes.

Perfect blend of pan toasted Malaysian flatbread and 2 scoops of coconut pandan and jackfruit cashew ice cream.

10 pieces of freshly made steam rice cakes - seri muka, kuih talam, and kuih lapis.

Malaysian shaved ice dessert with grass jelly, red bean, sweet corn, attap fruit, rose syrup, peanuts, and condensed milk.

ABC "Air Batu Campur" served in a bowl.

Boiled pearl barley with coconut milk, palm sugar in shaved iced.

Abc "Air Batu Campur" served in a bowl.

This will surely make your evening.

Teh tarik.

Kopi tarik.

Milo ais.

Refreshing rose syrup with condensed milk and palm sugar.

Also known as "Soya Cineau", fresh soy milk, palm sugar, grass jelly, and coconut milk.

Sweetened Malaysian iced milk coffee with condensed milk.

"Air Batu Campur" or Malaysian Shaved Ice served with red bean, sweet corn, attap fruit, grass jelly, roasted peanuts, coconut milk and rose syrup.

Delicious Coconut Barley Shaved Ice drink with palm sugar and coconut milk

Malaysian milk tea also is known as Tarik.

10.1 oz. special Malaysian brand beverage with soy milk, lychee, sugar cane and iced green tea or chrysanthemum tea.

Pineapple chunks with refreshing coconut water and palm sugar.

In quarter aluminum foil tray. Serves 8-10 people.

In quarter aluminum foil tray. Serves 8-10 people.

In quarter aluminum foil tray. Serves 8-10 people.

In quarter aluminum foil tray. Serves 8-10 people.

In quarter aluminum foil tray. Serves 8-10 people.

In quarter aluminum foil tray. Serves 8-10 people.

In quarter aluminum foil tray. Serves 8-10 people.

In quarter aluminum foil tray. Serves 8-10 people. Vegetarian.

In quarter aluminum foil tray. Serves 8-10 people.

In quarter aluminum foil tray. Serves 8-10 people.

In quarter aluminum foil tray. Serves 8-10 people.

In quarter aluminum foil tray. Serves 8-10 people.

In quarter aluminum foil tray. Serves 8-10 people.

In quarter aluminum foil tray. Serves 8-10 people.

In quarter aluminum foil tray. Serves 8-10 people.

Malaysian fried rice with shrimp and egg, vegan and vegetarian options available.

Served with rice cakes, cucumbers, and peanut sauce.

Vegan and vegetarian options available.

Special pork meatballs in house special broth.

Hard-boiled eggs in house special broth.

Fried tofu in house special broth.

Medium tofu in house special broth.

Side order of Baby Bak Choy in house special broth

Bean sprouts in house special broth.

Napa cabbage in house special broth.

Two pieces.

Side of our egg noodles blanched and tossed in special sauces.

Enoki mushrooms in bak kut teh pork rib soup.

Malaysian pan toasted flatbread with pandan coconut jam and egg coconut jam, topped with coconut flakes and peanuts