Skewered meat marinated in spicy coconut-milk than lightly grilled. Accompanied peanut sauce and cucumber relish.

Skewered meat marinated in spicy coconut-milk than lightly grilled. Accompanied peanut sauce and cucumber relish.

Delicate savory pastries filled with minced vegetables, bean thread seasoning noodle. Severed with a sweet and sour sauce.

Rice paper wrapped vegetables served with our Imperial sauce.

Deep fried tofu till golden brown served with sweet & sour sauce ground peanuts.

Your choice of steamed or Deep fried dumplings filled with chicken and minced vegetables. Sweet black bean dipping sauce.

Crisp wontons filled with savory ground chicken.

Crab meat with cream cheese wonton. Served with a sweet and sour sauce.

Crunchy noodles sauteed with sweet tangy sauce mix with shrimp, chicken and tofu finished with fresh bean sprouts.

Marinated chicken wings cooked to perfection. Thai sweet-and-sour dipping sauce.

Seasoned shrimps wrapped in a crispy wonton. Thai sweet-and-sour dipping sauce.

Shrimps dipped in our sweet coconut battered cooked golden and served with our Imperial sauce.

Shrimps and vegetables dipped in our special tempura batter then deep-fried.

Fishcakes browned to perfection and served with our cucumber relish and sweet and-sour sauce.

Shrimp cakes browned to perfection and served with our cucumber relish and sweet and-sour sauce.

Traditional Thai-style pork sausage with cabbage, fresh ginger, chill and roasted peanuts.

Served with shrimp, mushrooms, tomatoes, carrots, onions, lime juice, lemon grass and traditional Thai-chili paste.

Served with chicken, mushrooms, tomatoes, carrots, onions, lime juice, lemon grass and traditional Thai-chili paste.

Served with galangal, mushrooms, tomatoes, carrots, cabbage, lime juice, lemon grass and fresh Thai chili.

Served with galangal, mushrooms, tomatoes, carrots, cabbage, lime juice, lemon grass and fresh Thai chili.

Shrimp wonton , Spinach , spring onions in clear chicken broth.

Bean thread noodle with chicken, zucchini, celery, mushrooms, carrots and onions in chef's special mild soup.

Bean thread noodle with chicken, zucchini, celery, mushrooms, carrots and onions in chef's special mild soup.

Cucumber tossed with sweet chili sauce.

Mixed greens topped with tomatoes, cucumber and carrot.

Green papaya shredded than tossed with Shrimp, carrots, tomato, green bean, crushed roasted peanuts and traditional spicy lime dressing. Spicy.

Grilled chicken breast,egg, tomatoes, cucumber served atop mixed greens finished savory peanut dressing.

Bean thread stick noodles mixed with shrimp, onions, carrots, celery, finished with our traditional chili-lime dressing. Spicy.

Marinated grilled beef sliced placed atop mixed greens, cucumber, tomato, onions and finished with our traditional spicy lime dressing. Spicy.

Choice of grounded chicken cooked and mixed with lime juice, onion scallion, chili and toasted ground rice powder served with fresh cabbage and carrot. Spicy.

Marinated pork spareribs with our special house sauce.

Thai style BBQ chicken marinated in Thai herb style with honey plum sauce.

Tender prime beef marinated in our aromatic Thai spices and chargrilled, placed a top garden greens. Served with spicy lemon sauce.

Special roasted garlic sauce on crispy soft shell crab!

A favorite Thai Dish, Crispy fried catfish topped with chili curry sauce and Thai basil. Spicy.

A combination of seafood sauteed with onions, sweet peppers and Thai basil finished with our tantalizing house made chili sauce.

Steamed salmon with fresh ginger, green onions, sauteed with home-style sauce.

Fresh salmon in roasted curry with coconut milk Imperial Thai curry sauce. Spicy.

Yummy creamy blended of seafood curry, coconut milk, with traditional Thai herbs recipe then served to you in the coconut shell!

Crispy fried rocky mountain trout finished with mango sauce than topped with cilantro, chili and cashew nut.

Simply deep fried Pompano Fish until golden. Then served with spice lime dipping sauce on the side.

Battered and fried sliced chicken then mixed with orange sauce.

Combination of aromatic Basil sauteed with garlic, onion, carrot and assorted peppers.

Bamboo shoots stir fried with Thai basil, carrot, bell peppers and fresh garlic sauce.

Cashew nuts pan flashed with onions, carrots, bell pepper and traditional Thai herbs paste.

Fresh mushrooms tossed with onions and a bunch of ginger finished Imperial Thai hot wok style.

Garden ripe eggplant high fire wok styled with sweet basil, onion and aroma garlic sauce.

A Garlicky pepper sauce! served over fresh cabbage then decorate with steamed broccoli.....so good!

Green Beans quickly cook in a high heat wok with carrots, bright peppers and finished with a traditional red paste.

Sweet pineapple, bell peppers, tomatoes, carrot and onions tossed in sweet and sour sauce.

All mixed vegetables such as broccoli, carrots, mushrooms, zucchini, onions, bell peppers, spinach, bean sprouts wok with vegetarian brown sauce.

Broccoli , carrot and Shiitake mushroom seasoning with thai garlic and bean sauce.

Authentic Special sauce sautéed with zucchini, carrot, onion and your choice of meat, served on spinach then topped with yummy peanut sauce!

Traditional yellow curry slowly cooked in coconut milk with potatoes, carrots and onion. Spicy.

Thai-Herbs and spices blended in coconut milk finished with red curry paste, bamboo shoot, red bell peppers, Thai basil leaves. Spicy.

Thai-herbs and green chilis blended in coconut milk finished with bamboo shoot, red bell pepper, eggplant and Thai basil leaves. Spicy.

Thai-herbs and spices blended in mild red chili paste with kaffir lime leaves, bell peppers simmered in coconut milk. Spicy.

Thai-herbs and spices blended in red curry simmered in coconut milk with pineapple, bell peppers and Thai basil. Spicy.

Thai-herbs and mild spices blended in brown curry simmered in coconut milk with roasted peanut, pineapple, potatoes, carrots and onion

Stir fried Thai noodles, dried tofu, bean sprouts, green onions, egg and top with crushed peanuts.

Thai country-style stir fried broad noodles with broccoli, egg and finished with black bean sauce.

Wide rice noodles quick stir-fried with bell peppers, onions, carrots, Thai basil and finished with a aromatic garlic sauce.

Stir fried wide rice noodles, broccoli, onions, carrots, bean sprouts and egg topped with grounded peanut.

Asian spaghetti noodles stir-fried with onion, scallion, bell pepper and Thai basil with home style sauce.

Thai style chow mien noodles with cabbage, broccoli, carrot, bean sprout, mushroom, onion, bell pepper.

Stir-fried clear glass noodle with onion, carrot, cabbage , sprouts, egg, tomatoes

Wok fried jasmine rice with egg, tomato and onions.

Wok fried jasmine rice with pineapple with curry powder.

Stir-fried rice with chili, garlic, bell pepper, carrot and Thai basil.

Real crab meat stir-fried with egg, scallion with Imperial sauce.

Thin noodles soup with chili, lime, crush peanut, sliced chicken, and bean sprout. Spicy.

Thai style beef noodles soup with sliced beef and bean sprout.

Traditional yellow curry slowly cooked in coconut milk with potatoes, carrots and onion.

Thai herbs and spices blended in coconut milk finished with red curry paste, bamboo shoots, red bell peppers, and Thai basil leaves.

Thai herbs and spices, green blended in coconut milk and finished with green chili paste, bamboo shoots, red bell pepper, eggplant and Thai basil leaves.

Wok fried jasmine rice with egg, tomato and onions.

Stir fried Thai noodles, dried tofu, bean sprouts, green onions, egg and top with crushed peanuts.

Thai country-style stir fried broad noodles with Chinese broccoli, egg and finished with black bean sauce.

Spicy pan fried fettuccine rice noodles with bell peppers, onions, carrots, Thai basil and finished with a spicy red garlic sauce.

Stir-fried chow mein noodles with cabbage, broccoli, carrot, bean sprout, celery, mushroom, onion, bell pepper with imperial house sauce.

Combination of aromatic basil sauteed with garlic, onion, carrot and assortment peppers.

Cashew nuts pan flashed with onions, carrots, bell pepper and traditional red Thai-chili paste.

Assorted mushrooms tossed with onions and ginger finished imperial hot wok style.

Garden ripe eggplant sauteed with sweet basil, onion, garlic in a chili oyster sauce.

Assorted peppers sauteed with garlic-pepper sauce served over broccoli and carrots.

Green beans sauteed with carrots, bright peppers and finished with a traditional chili paste.

Sweet pineapple, bright peppers, tomatoes, carrot and onions tossed with sweet and sour sauce.

Boneless chicken, carrot pan fried till golden tossed with our home-style sauce, served with steam broccoli.

Broccoli, carrots, assorted mushrooms, celery, onions, bright peppers, spinach, bean sprouts and mini corn sauteed with vegetarian brown sauce.

Sauteed with gravy sauce.

Fresh mango and sweet sticky rice, topped with coconut sauce!

100% non dairy coconut ice cream

Rich creamy Homemade Thai tea ice-cream